Daniela Bertoldi

2.0k total citations
67 papers, 1.5k citations indexed

About

Daniela Bertoldi is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, Daniela Bertoldi has authored 67 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 24 papers in Food Science and 18 papers in Ecology. Recurrent topics in Daniela Bertoldi's work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (18 papers) and Isotope Analysis in Ecology (16 papers). Daniela Bertoldi is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (18 papers) and Isotope Analysis in Ecology (16 papers). Daniela Bertoldi collaborates with scholars based in Italy, Austria and United Kingdom. Daniela Bertoldi's co-authors include Roberto Larcher, Federica Camin, Giorgio Nicolini, Matteo Perini, Luana Bontempo, Augusta Caligiani, Luca Ziller, Giuseppe Concheri, Roberto Zanzotti and Tiziana Nardin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Daniela Bertoldi

64 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Bertoldi Italy 21 510 455 386 376 224 67 1.5k
Boli Guo China 24 506 1.0× 302 0.7× 474 1.2× 442 1.2× 476 2.1× 79 1.8k
Matteo Perini Italy 26 1.2k 2.3× 238 0.5× 387 1.0× 742 2.0× 300 1.3× 84 2.0k
Kristian Holst Laursen Denmark 30 344 0.7× 1.6k 3.4× 223 0.6× 475 1.3× 313 1.4× 57 2.6k
Helena Abreu Portugal 36 407 0.8× 333 0.7× 364 0.9× 647 1.7× 24 0.1× 95 3.3k
Tingting Zhang China 22 155 0.3× 783 1.7× 234 0.6× 430 1.1× 317 1.4× 113 1.7k
Steven W. Lloyd United States 22 81 0.2× 216 0.5× 219 0.6× 158 0.4× 135 0.6× 46 1.3k
Fernando E. Prado Argentina 26 210 0.4× 1.7k 3.8× 616 1.6× 506 1.3× 76 0.3× 81 2.7k
Beatriz R. Vázquez de Aldana Spain 24 226 0.4× 801 1.8× 80 0.2× 330 0.9× 204 0.9× 101 1.7k
Fabio Stagnari Italy 25 200 0.4× 1.7k 3.8× 399 1.0× 252 0.7× 69 0.3× 57 2.5k
Massimo Vincenzini Italy 26 237 0.5× 293 0.6× 529 1.4× 515 1.4× 24 0.1× 41 2.1k

Countries citing papers authored by Daniela Bertoldi

Since Specialization
Citations

This map shows the geographic impact of Daniela Bertoldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Bertoldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Bertoldi more than expected).

Fields of papers citing papers by Daniela Bertoldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Bertoldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Bertoldi. The network helps show where Daniela Bertoldi may publish in the future.

Co-authorship network of co-authors of Daniela Bertoldi

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Bertoldi. A scholar is included among the top collaborators of Daniela Bertoldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Bertoldi. Daniela Bertoldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Mingai, Aurélien Boisson‐Dernier, Daniela Bertoldi, et al.. (2024). Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3. Journal of Hazardous Materials. 470. 134088–134088. 5 indexed citations
2.
Li, Mingai, Jiamei Yu, Stefano Sartore, et al.. (2024). Ancient duplication and functional differentiation of phytochelatin synthases is conserved in plant genomes. Horticulture Research. 12(3). uhae334–uhae334.
3.
Pilkington, Lisa I., Daniela Bertoldi, Roberto Larcher, et al.. (2024). Integration and holistic analysis of multiple multidimensional soil data sets. Talanta. 274. 125954–125954. 2 indexed citations
4.
Román, Tomás, et al.. (2022). Can Comparable Vine and Grape Quality Be Achieved between Organic and Integrated Management in a Warm-Temperate Area?. Agronomy. 12(8). 1789–1789. 4 indexed citations
5.
Guzzon, Raffaele, Daniela Bertoldi, Tomás Román, Roberto Zanzotti, & Elena Franciosi. (2022). Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study. Microbial Ecology. 85(1). 108–120. 6 indexed citations
6.
Bontempo, Luana, Daniela Bertoldi, Federica Camin, et al.. (2019). Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. Food Chemistry. 285. 316–323. 38 indexed citations
7.
Coller, Emanuela, Alessandro Cestaro, Roberto Zanzotti, et al.. (2019). Microbiome of vineyard soils is shaped by geography and management. Microbiome. 7(1). 140–140. 118 indexed citations
8.
Nicolini, Giorgio, Tomás Román, Silvia Carlin, et al.. (2018). Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps. Journal of the Institute of Brewing. 124(4). 457–466. 17 indexed citations
9.
Bertoldi, Daniela, et al.. (2018). Characterisation and geographical traceability of Italian goji berries. Food Chemistry. 275. 585–593. 69 indexed citations
10.
Malacarne, M., et al.. (2017). Botanical origin characterisation of tannins using infrared spectroscopy. Food Chemistry. 267. 204–209. 13 indexed citations
11.
Guzzon, Raffaele, et al.. (2017). The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine. Journal of Food Science and Technology. 54(3). 810–821. 19 indexed citations
12.
Cherubini, Paolo, Marco Marchetti, Judith Ascher‐Jenull, et al.. (2016). Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating. Biogeosciences. 13(5). 1537–1552. 40 indexed citations
13.
Malacarne, M., Tiziana Nardin, Daniela Bertoldi, Giorgio Nicolini, & Roberto Larcher. (2016). Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles. Food Chemistry. 206. 274–283. 18 indexed citations
14.
Malacarne, M., et al.. (2013). Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines. Talanta. 117. 505–510. 5 indexed citations
15.
Román, Tomás, et al.. (2012). Arsenic in soil, leaves, grapes and wines. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
16.
Concheri, Giuseppe, Daniela Bertoldi, Elisa Polone, et al.. (2011). Chemical Elemental Distribution and Soil DNA Fingerprints Provide the Critical Evidence in Murder Case Investigation. PLoS ONE. 6(6). e20222–e20222. 37 indexed citations
17.
Larcher, Roberto, Giorgio Nicolini, Daniela Bertoldi, & Tiziana Nardin. (2008). Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection. Analytica Chimica Acta. 609(2). 235–240. 28 indexed citations
18.
Larcher, Roberto, et al.. (2006). Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. Analytica Chimica Acta. 582(1). 55–60. 42 indexed citations
19.
Bertoldi, Daniela, Roberto Larcher, & Giorgio Nicolini. (2004). Contenuto di alcune ammine libere in uve del Trentino. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
20.
Bertoldi, Daniela, Giorgio Nicolini, & Roberto Larcher. (2003). Indagine sul tenore di ammine libere in mosti d'uve di varieta autoctone. 56(1). 15–30. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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