David T. Mannion

639 total citations
26 papers, 476 citations indexed

About

David T. Mannion is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, David T. Mannion has authored 26 papers receiving a total of 476 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Agronomy and Crop Science. Recurrent topics in David T. Mannion's work include Probiotics and Fermented Foods (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). David T. Mannion is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). David T. Mannion collaborates with scholars based in Ireland, Vietnam and China. David T. Mannion's co-authors include Kieran N. Kilcawley, Ambrose Furey, Maurice G. O’Sullivan, Tom F. O’Callaghan, Joseph P. Kerry, Jeremiah J. Sheehan, D. Hennessy, R. Paul Ross, Catherine Stanton and P. Dillon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

David T. Mannion

23 papers receiving 467 citations

Peers

David T. Mannion

ASZ

ACS

Zehra Güler Türkiye

Jan Miciński Poland

Jae Hwan Lee South Korea

A.M. Pustjens Netherlands

M. T. Jensen Denmark

Marco Nocetti Italy

Giovanni Niero Italy

M. Dračková Czechia

Bibiana Juan Spain

Rahmat Attaie United States

Zehra Güler Türkiye

David T. Mannion

475 ×1.9

275 ×1.8

ASZ

197 ×1.5

218 ×2.1

57 ×0.6

ACS

Citations per year, relative to David T. Mannion David T. Mannion (= 1×) peers Zehra Güler

Countries citing papers authored by David T. Mannion

Since Specialization

Citations

This map shows the geographic impact of David T. Mannion's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David T. Mannion with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David T. Mannion more than expected).

Fields of papers citing papers by David T. Mannion

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David T. Mannion. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David T. Mannion. The network helps show where David T. Mannion may publish in the future.

Co-authorship network of co-authors of David T. Mannion

This figure shows the co-authorship network connecting the top 25 collaborators of David T. Mannion. A scholar is included among the top collaborators of David T. Mannion based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David T. Mannion. David T. Mannion is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wenger, John, et al.. (2025). Highly diverse emission of volatile organic compounds by Sitka spruce and determination of their emission pathways. Environmental Science Atmospheres. 5(2). 242–260. 1 indexed citations

O’Callaghan, Tom F., Dan F. B. Flynn, N. Galvin, et al.. (2025). Investigating the effect of fatty acid supplementation on milk fat production and animal performance in genetically diverse grazing dairy cows during early to mid-lactation. Journal of Dairy Science. 108(9). 9535–9548. 1 indexed citations

Tobin, John T., Kieran N. Kilcawley, David T. Mannion, et al.. (2025). The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality. International Journal of Dairy Technology. 78(2). 1 indexed citations

O’Callaghan, Tom F., N. Galvin, David T. Mannion, et al.. (2025). Investigating the effects of concentrate supplement level and type on milk fat production and animal performance of spring-calving grazing dairy cows. Journal of Dairy Science. 108(6). 5968–5981. 2 indexed citations

O’Callaghan, Tom F., Dan F. B. Flynn, E. Ruelle, et al.. (2025). Nutritional and non-nutritional factors associated with bulk tank milk fat concentration in Irish commercial spring-calving grazing dairy herds. Journal of Dairy Science. 108(10). 11119–11132.

Horan, B., John T. Tobin, David T. Mannion, et al.. (2025). The impacts of a multispecies sward grazing system and stage of lactation on the processing-efficiency and compositional characteristics of milk and Cheddar cheese. International Dairy Journal. 169. 106342–106342.

Monahan, Frank J., et al.. (2025). Use of a high capacity sorptive extraction technique to assess the volatile compounds in raw and grilled beef steak. Journal of Food Composition and Analysis. 144. 107730–107730.

Mannion, David T., Kieran N. Kilcawley, J.P. Murphy, et al.. (2024). The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese. International Journal of Dairy Technology. 77(3). 630–644. 5 indexed citations

Alexa, Elena A., José F. Cobo‐Díaz, Erica Renes, et al.. (2024). The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits. Microbiome. 12(1). 12 indexed citations

10.

Kelly, Thomas J., David T. Mannion, Christine O’Connor, & Kieran N. Kilcawley. (2024). Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey. Talanta Open. 10. 100346–100346. 1 indexed citations

11.

Mannion, David T., et al.. (2022). The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder. Journal of Dairy Research. 89(3). 302–315. 4 indexed citations

12.

Mannion, David T., et al.. (2021). Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder. Foods. 10(9). 2061–2061. 25 indexed citations

13.

Egerton, Sian, David T. Mannion, Sarah C. Culloty, et al.. (2020). The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus). Irish Journal of Agricultural and Food Research. 59(1). 7 indexed citations

14.

Kelly, Alan L., D. Hennessy, Maurice G. O’Sullivan, et al.. (2019). Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese. International Journal of Dairy Technology. 72(3). 435–446. 12 indexed citations

15.

Clarke, Holly J., David T. Mannion, Maurice G. O’Sullivan, Joseph P. Kerry, & Kieran N. Kilcawley. (2019). Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology. Food Chemistry. 292. 75–80. 32 indexed citations

16.

Sundekilde, Ulrik Kræmer, Alan L. Kelly, D. Hennessy, et al.. (2019). Influence of herd diet on the metabolome of Maasdam cheeses. Food Research International. 123. 722–731. 8 indexed citations

17.

Lamichhane, Prabin, Conor Feehily, Paul D. Cotter, et al.. (2018). Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese. Journal of Dairy Science. 101(7). 5738–5750. 14 indexed citations

18.

O’Callaghan, Tom F., David T. Mannion, D. Hennessy, et al.. (2017). Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese. Journal of Dairy Science. 100(8). 6053–6073. 84 indexed citations

19.

Mannion, David T., Ambrose Furey, & Kieran N. Kilcawley. (2016). Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection. Journal of Dairy Science. 99(7). 5047–5063. 32 indexed citations

20.

Mannion, David T., Ambrose Furey, & Kieran N. Kilcawley. (2015). Free fatty acids quantification in dairy products. International Journal of Dairy Technology. 69(1). 1–12. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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