Aldo Bianchi

736 total citations
19 papers, 578 citations indexed

About

Aldo Bianchi is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Aldo Bianchi has authored 19 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Organic Chemistry. Recurrent topics in Aldo Bianchi's work include Glycosylation and Glycoproteins Research (5 papers), Probiotics and Fermented Foods (5 papers) and Chemical Synthesis and Analysis (4 papers). Aldo Bianchi is often cited by papers focused on Glycosylation and Glycoproteins Research (5 papers), Probiotics and Fermented Foods (5 papers) and Chemical Synthesis and Analysis (4 papers). Aldo Bianchi collaborates with scholars based in Italy, Switzerland and South Africa. Aldo Bianchi's co-authors include Anna Bernardi, Lisa Solieri, Paolo Giudici, Matteo Colombo, Andrea Russo, Davide Tagliazucchi, Serena Martini, Valentina Pizzamiglio, Leonardo Manzoni and I. De Carneri and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, The Journal of Organic Chemistry and Journal of Dairy Science.

In The Last Decade

Aldo Bianchi

19 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aldo Bianchi Italy 14 375 205 180 76 72 19 578
Bhanu P. Ram United States 14 219 0.6× 115 0.6× 62 0.3× 57 0.8× 87 1.2× 23 630
Natisha L. Rose Canada 11 302 0.8× 118 0.6× 202 1.1× 48 0.6× 12 0.2× 19 520
John S. Ayers New Zealand 9 324 0.9× 135 0.7× 31 0.2× 67 0.9× 82 1.1× 10 539
Trevor S. Loo New Zealand 13 416 1.1× 309 1.5× 120 0.7× 111 1.5× 14 0.2× 31 695
Thomas J. Mansell United States 16 687 1.8× 164 0.8× 34 0.2× 112 1.5× 117 1.6× 30 908
Cecilia Giacomini Uruguay 14 555 1.5× 31 0.2× 103 0.6× 83 1.1× 27 0.4× 27 730
Véronique Solé-Jamault France 14 251 0.7× 257 1.3× 22 0.1× 75 1.0× 65 0.9× 31 740
Abalo Awade France 14 374 1.0× 124 0.6× 25 0.1× 42 0.6× 12 0.2× 15 653
R. H. Saundry United Kingdom 4 192 0.5× 105 0.5× 45 0.3× 20 0.3× 27 0.4× 5 417
E.R.B. Graham Australia 9 351 0.9× 64 0.3× 119 0.7× 47 0.6× 22 0.3× 12 490

Countries citing papers authored by Aldo Bianchi

Since Specialization
Citations

This map shows the geographic impact of Aldo Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldo Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldo Bianchi more than expected).

Fields of papers citing papers by Aldo Bianchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aldo Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aldo Bianchi. The network helps show where Aldo Bianchi may publish in the future.

Co-authorship network of co-authors of Aldo Bianchi

This figure shows the co-authorship network connecting the top 25 collaborators of Aldo Bianchi. A scholar is included among the top collaborators of Aldo Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aldo Bianchi. Aldo Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Solieri, Lisa, et al.. (2020). Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology. 9(7). 170–170. 25 indexed citations
2.
Tagliazucchi, Davide, et al.. (2020). Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides. International Journal of Food Microbiology. 330. 108688–108688. 20 indexed citations
3.
Bianchi, Aldo, Daniela Arosio, Paola Perego, et al.. (2015). Design, synthesis and biological evaluation of novel dimeric and tetrameric cRGD–paclitaxel conjugates for integrin-assisted drug delivery. Organic & Biomolecular Chemistry. 13(27). 7530–7541. 23 indexed citations
4.
Mucchetti, Germano, Monica Gatti, Marco Nocetti, et al.. (2014). Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat. Journal of Dairy Science. 97(3). 1202–1209. 7 indexed citations
6.
Solieri, Lisa, Aldo Bianchi, & Paolo Giudici. (2012). Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach. Systematic and Applied Microbiology. 35(4). 270–277. 48 indexed citations
7.
Manzoni, Leonardo, Laura Belvisi, Daniela Arosio, et al.. (2012). Synthesis of Gd and 68Ga Complexes in Conjugation with a Conformationally Optimized RGD Sequence as Potential MRI and PET Tumor‐Imaging Probes. ChemMedChem. 7(6). 1084–1093. 50 indexed citations
8.
Bianchi, Aldo, et al.. (2012). Rational design, synthesis and characterization of potent, drug-like monomeric Smac mimetics as pro-apoptotic anticancer agents. Bioorganic & Medicinal Chemistry Letters. 22(6). 2204–2208. 7 indexed citations
9.
Manzoni, Leonardo, Laura Belvisi, Aldo Bianchi, et al.. (2012). Homo- and heterodimeric Smac mimetics/IAP inhibitors as in vivo-active pro-apoptotic agents. Part I: Synthesis. Bioorganic & Medicinal Chemistry. 20(22). 6687–6708. 18 indexed citations
10.
Colombo, Matteo & Aldo Bianchi. (2010). Click Chemistry for the Synthesis of RGD-Containing Integrin Ligands. Molecules. 15(1). 178–197. 44 indexed citations
11.
Bianchi, Aldo & Anna Bernardi. (2006). Traceless Staudinger Ligation of Glycosyl Azides with Triaryl Phosphines:  Stereoselective Synthesis of Glycosyl Amides. The Journal of Organic Chemistry. 71(12). 4565–4577. 98 indexed citations
12.
Bianchi, Aldo, et al.. (2006). A facile stereoselective synthesis of α-glycosyl ureas. Carbohydrate Research. 341(10). 1438–1446. 16 indexed citations
13.
Bianchi, Aldo, Andrea Russo, & Anna Bernardi. (2005). Neo-glycoconjugates: stereoselective synthesis of α-glycosyl amides via Staudinger ligation reactions. Tetrahedron Asymmetry. 16(2). 381–386. 29 indexed citations
14.
Bianchi, Aldo & Anna Bernardi. (2004). Selective synthesis of anomeric α-glycosyl acetamides via intramolecular Staudinger ligation of the α-azides. Tetrahedron Letters. 45(10). 2231–2234. 18 indexed citations
15.
Bianchi, Aldo, Steven C. Ricke, A.L. Cartwright, & F.A. Gardner. (1994). A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin. Journal of Food Protection. 57(4). 301–304. 10 indexed citations
16.
Bianchi, Aldo, et al.. (1980). [Effect of tociclate and other modern antimycotics on dermatophytes].. PubMed. 43(7-8). 250–53. 1 indexed citations
17.
Bianchi, Aldo, et al.. (1977). Tolciclate: Further Antimycotic Studies. Antimicrobial Agents and Chemotherapy. 12(3). 429–430. 13 indexed citations
18.
Carneri, I. De, et al.. (1976). Tolciclate against dermatophytes.. PubMed. 26(5). 769–72. 16 indexed citations
19.
Bianchi, Aldo, et al.. (1963). THE EFFECTS OF ADENOSINE AND ITS PHOSPHORYLATED DERIVATIVES UPON THE RESPIRATORY APPARATUS.. PubMed. 145. 498–517. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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