H. Rouissi
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
Papers in
-
- Ruminant Nutrition and Digestive Physiology 14
- Milk Quality and Mastitis in Dairy Cows 5
- Reproductive Physiology in Livestock 4
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- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 5
- Co-authors
- N. AttiMokhtar MahouachiRomdhane KarouiChristophe BleckerSami DridiHoucine SelmiJosse De BaerdemaekerB. Rekik
In The Last Decade
H. Rouissi
42 papers receiving 416 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 227
- Agronomy and Crop Science 201
- Analytical Chemistry 125
- Food Science 113
- Forestry 18
Countries citing papers authored by H. Rouissi
This map shows the geographic impact of H. Rouissi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Rouissi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Rouissi more than expected).
Fields of papers citing papers by H. Rouissi
This network shows the impact of papers produced by H. Rouissi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Rouissi. The network helps show where H. Rouissi may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Rouissi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 3 | |
| 2 | 2018 | 2 | |
| 3 | Effects of yeast (Saccharomyces cerevisiae) feed concentrate supplement on growth performances and microbial activity in the rumen of “Queue Fine de l’Ouest” lambs | 2016 | 1 |
| 4 | Effects of yeast (Saccharomyces cerevisiae) feed supplement on growth performances in "Queue Fine de l’Ouest" lambs | 2014 | 2 |
| 5 | Alternative Feed Resources and Their Effects on the Parameters of Rumen Fermentation, in situ Degradability, the Population of Ciliated Protozoa and the in vitro Gas Production Profile in Sicilo-Sarde Sheep | 2013 | 1 |
| 6 | 2013 | 2 | |
| 7 | PRELIMINARY NUTRITIONAL CHARACTERIZATION OF SOME SHRUBS (ATRIPLEX HALIMUS, ACACIA CYANOPHYLLA, MEDICAGO ARBOREA, OPUNTIA FICUS INDICA) FROM THE NORTH OF TUNISIA | 2013 | 1 |
| 8 | Influence of the nature of the energy source in the concentrate on the concentration and molar proportions of volatile fatty acids in rumen of sicilo-sarde sheep breed. | 2011 | 3 |
| 9 | Nutritional preliminary characterization of some varieties of dates and palm downgraded as ruminant feed. | 2011 | 2 |
| 10 | In the search of genetic polymorphism of lactoferrin with PCR-RFLP in imported Holsteins in a large Tunisian herd | 2011 | 0 |
| 11 | 2011 | 43 | |
| 12 | Effects of incorporating protected fat into the ration on milk yield and quality in Sicilo-Sarde dairy ewes. | 2010 | 1 |
| 13 | Chemical composition and in vitro digestibility of leaves of Hedysarum coronarium L, Medicago truncatula L, Pisum sativum L and Vicia sativa L. | 2010 | 1 |
| 14 | In vitro gas production by fodder shrubs from the north of Tunisia. | 2010 | 1 |
| 15 | Incorporation of cactus (Opuntia ficus-indica f. inermis) in young goats diets: 1. Effects on intake, digestion, growth and carcass composition. | 2009 | 7 |
| 16 | Milk Production of Imported Heifers and Tunisian-Born Holstein Cows | 2009 | 6 |
| 17 | PERFORMANCES LAITIERES DE LA BREBIS SICILO-SARDE TUNISIENNE COMPLEMENTEE PAR UN CONCENTRE LOCAL | 2008 | 4 |
| 18 | 2007 | 23 | |
| 19 | 2006 | 52 | |
| 20 | 2003 | 73 |
About H. Rouissi
H. Rouissi is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Forestry, Analytical Chemistry and Food Science, having authored 43 papers that have together received 455 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (9 papers), Spectroscopy and Chemometric Analyses (8 papers), Agriculture and Rural Development Research (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Animal Nutrition and Physiology (5 papers) and Reproductive Physiology in Livestock (4 papers). The work is most often cited by research in Animal Science and Zoology (227 citations), Agronomy and Crop Science (201 citations), Analytical Chemistry (125 citations), Food Science (113 citations) and Forestry (18 citations). H. Rouissi has collaborated with scholars based in Tunisia, Belgium and France. Frequent co-authors include N. Atti, Mokhtar Mahouachi, Romdhane Karoui, Christophe Blecker, Sami Dridi, Houcine Selmi, Josse De Baerdemaeker, B. Rekik, Nizar Salah and Abdul Mounem Mouazen. Their work appears in journals such as Food Chemistry, Livestock Science, European Food Research and Technology, Animal Science and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.