Sara Landi
- Food Science top 2%
- Plant Science
- Molecular Biology
- Biotechnology top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Paolo GiudiciLisa SolieriLuciana De VeroAlbert MasImma AndorràJosé Manuel GuillamónBraulio Esteve‐ZarzosoMaria Gullo
- Topics
- Fermentation and Sensory Analysis (4 papers)Horticultural and Viticultural Research (3 papers)Meat and Animal Product Quality (2 papers)
In The Last Decade
Sara Landi
6 papers receiving 396 citations
Peers
Comparison fields: 5 of 46
- Food Science 365
- Plant Science 150
- Molecular Biology 147
- Biotechnology 81
- Tourism, Leisure and Hospitality Management 57
Countries citing papers authored by Sara Landi
This map shows the geographic impact of Sara Landi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Landi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Landi more than expected).
Fields of papers citing papers by Sara Landi
This network shows the impact of papers produced by Sara Landi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Landi. The network helps show where Sara Landi may publish in the future.
Co-authorship network of co-authors of Sara Landi
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Landi. A scholar is included among the top collaborators of Sara Landi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Landi. Sara Landi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 93 | |
| 3 | 72 | |
| 4 | 93 | |
| 5 | 79 | |
| 6 | 13 |
About Sara Landi
Sara Landi is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 6 papers that have together received 414 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (57 citations), Food Science (365 citations) and Biotechnology (81 citations). Sara Landi has collaborated with scholars based in Italy and Spain. Frequent co-authors include Paolo Giudici, Lisa Solieri, Luciana De Vero, Albert Mas, Imma Andorrà, José Manuel Guillamón, Braulio Esteve‐Zarzoso, Maria Gullo, Andrea Pulvirenti and Marco Nocetti. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.