Benedetta Bottari

2.2k total citations
61 papers, 1.6k citations indexed

About

Benedetta Bottari is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Benedetta Bottari has authored 61 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 34 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Benedetta Bottari's work include Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers). Benedetta Bottari is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (12 papers). Benedetta Bottari collaborates with scholars based in Italy, Brazil and Croatia. Benedetta Bottari's co-authors include Erasmo Neviani, Monica Gatti, Camilla Lazzi, Elena Bancalari, Marcela Santarelli, Vincenzo Castellone, Valentina Bernini, Germano Mucchetti, Danilo Ercolini and Alessia Levante and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Benedetta Bottari

61 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Benedetta Bottari Italy	24	1.2k	960	288	248	160	61	1.6k
Ángel Alegría Spain	18	1.2k 1.0×	903 0.9×	359 1.2×	186 0.8×	232 1.4×	27	1.6k
Jun-Sang Ham South Korea	23	889 0.7×	884 0.9×	291 1.0×	414 1.7×	192 1.2×	144	1.8k
Sureelak Rodtong Thailand	22	958 0.8×	1.2k 1.3×	317 1.1×	296 1.2×	240 1.5×	52	1.8k
Tiziana Silvetti Italy	23	896 0.8×	620 0.6×	224 0.8×	112 0.5×	246 1.5×	58	1.3k
Namita Rokana India	16	691 0.6×	771 0.8×	240 0.8×	126 0.5×	120 0.8×	22	1.7k
Siv Skeie Norway	27	1.6k 1.3×	1.0k 1.1×	442 1.5×	480 1.9×	167 1.0×	103	2.1k
Milda Stuknytė Italy	22	724 0.6×	768 0.8×	298 1.0×	141 0.6×	93 0.6×	60	1.4k
Jan Kabisch Germany	16	809 0.7×	583 0.6×	231 0.8×	116 0.5×	185 1.2×	42	1.3k
Teresa Zotta Italy	32	1.9k 1.6×	1.4k 1.5×	685 2.4×	332 1.3×	358 2.2×	74	2.4k
Florence Valence France	24	1.7k 1.5×	1.2k 1.3×	472 1.6×	257 1.0×	255 1.6×	55	2.3k

Countries citing papers authored by Benedetta Bottari

Since Specialization

Citations

This map shows the geographic impact of Benedetta Bottari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benedetta Bottari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benedetta Bottari more than expected).

Fields of papers citing papers by Benedetta Bottari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benedetta Bottari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benedetta Bottari. The network helps show where Benedetta Bottari may publish in the future.

Co-authorship network of co-authors of Benedetta Bottari

This figure shows the co-authorship network connecting the top 25 collaborators of Benedetta Bottari. A scholar is included among the top collaborators of Benedetta Bottari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benedetta Bottari. Benedetta Bottari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Levante, Alessia, et al.. (2025). Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739. Innovative Food Science & Emerging Technologies. 104. 104077–104077. 2 indexed citations

Bottari, Benedetta, et al.. (2024). The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract. Expert Opinion on Drug Delivery. 21(7). 991–1005. 6 indexed citations

Martelli, Francesco, et al.. (2024). Performance assessment, through numerical simulation and experimental evaluation, of a thin-film ultraviolet reactor for the processing of fruit juices. International Journal of Food Engineering. 21(11). 739–751. 1 indexed citations

Pietrzak‐Fiećko, Renata, et al.. (2024). Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market. SHILAP Revista de lepidopterología. 37. 100199–100199. 2 indexed citations

Levante, Alessia, Elena Bancalari, Benedetta Bottari, et al.. (2023). Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods. 12(21). 3949–3949. 4 indexed citations

Fuso, Andrea, Elena Bancalari, Vincenzo Castellone, et al.. (2023). Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods. 12(1). 215–215. 29 indexed citations

Bottari, Benedetta, et al.. (2023). Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential. International Journal of Biological Macromolecules. 242(Pt 1). 124454–124454. 13 indexed citations

Bottani, Eleonora, Benedetta Bottari, Daniel Milanese, et al.. (2022). “Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus”. Sustainable Futures. 4. 100093–100093. 1 indexed citations

Bancalari, Elena, Monica Gatti, Benedetta Bottari, Diego Mora, & Stefania Arioli. (2021). Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production. Food Microbiology. 102. 103924–103924. 10 indexed citations

10.

Bottari, Benedetta, Alessia Levante, Elena Bancalari, et al.. (2020). The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality. Frontiers in Microbiology. 11. 581658–581658. 29 indexed citations

11.

Bancalari, Elena, Marcello Alinovi, Benedetta Bottari, et al.. (2020). Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk. Frontiers in Microbiology. 10. 3086–3086. 14 indexed citations

12.

Casella, Tiago, Mara Corrëa Lelles Nogueira, Juliano De Dea Lindner, et al.. (2019). Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese. Food Microbiology. 87. 103383–103383. 16 indexed citations

13.

Bottari, Benedetta, Alessia Levante, Erasmo Neviani, & Monica Gatti. (2018). How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses. Frontiers in Microbiology. 9. 2866–2866. 32 indexed citations

14.

D’Incecco, Paolo, Monica Gatti, Johannes A. Hogenboom, et al.. (2016). Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses. Food Microbiology. 57. 16–22. 32 indexed citations

15.

Bancalari, Elena, Valentina Bernini, Benedetta Bottari, Erasmo Neviani, & Monica Gatti. (2016). Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation. Frontiers in Microbiology. 7. 1628–1628. 43 indexed citations

16.

Garofalo, Cristiana, Elena Bancalari, Vesna Milanović, et al.. (2016). Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR. International Journal of Food Microbiology. 242. 24–36. 44 indexed citations

17.

Santarelli, Marcela, Benedetta Bottari, Camilla Lazzi, Erasmo Neviani, & Monica Gatti. (2013). Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese. Systematic and Applied Microbiology. 36(8). 593–600. 40 indexed citations

18.

Neviani, Erasmo, Benedetta Bottari, Camilla Lazzi, & Monica Gatti. (2013). New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano. Frontiers in Microbiology. 4. 36–36. 52 indexed citations

19.

Belletti, Nicoletta, Monica Gatti, Benedetta Bottari, et al.. (2009). Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses. Journal of Food Protection. 72(10). 2162–2169. 77 indexed citations

20.

Bottari, Benedetta, Danilo Ercolini, Monica Gatti, & Erasmo Neviani. (2006). Application of FISH technology for microbiological analysis: current state and prospects. Applied Microbiology and Biotechnology. 73(3). 485–494. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact