Frank Lundby

951 total citations
23 papers, 737 citations indexed

About

Frank Lundby is a scholar working on Animal Science and Zoology, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, Frank Lundby has authored 23 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 10 papers in Analytical Chemistry and 10 papers in Biomedical Engineering. Recurrent topics in Frank Lundby's work include Meat and Animal Product Quality (12 papers), Spectroscopy and Chemometric Analyses (10 papers) and Advanced Chemical Sensor Technologies (9 papers). Frank Lundby is often cited by papers focused on Meat and Animal Product Quality (12 papers), Spectroscopy and Chemometric Analyses (10 papers) and Advanced Chemical Sensor Technologies (9 papers). Frank Lundby collaborates with scholars based in Norway, United Kingdom and Sweden. Frank Lundby's co-authors include Jens Petter Wold, Bjørg Egelandsdal, Kjetil Nordbø Jørgensen, Geir Humborstad Sørland, Vegard H. Segtnan, Annette Veberg, Martin Høy, Johan Moan, Asgeir Nilsen and Rósa Jónsdóttir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Sensors and Actuators B Chemical.

In The Last Decade

Frank Lundby

22 papers receiving 694 citations

Peers

Frank Lundby

ASZ

Elisabeth Micklander Denmark

Emmanuelle Schaller Switzerland

J. DeBaerdemaeker Belgium

George Bázár Hungary

Feifei Tao United States

John‐Lewis Zinia Zaukuu Ghana

Tiziana M.P. Cattaneo Italy

C. González-Pérez Spain

Per Waaben Hansen Denmark

Didem Peren Aykas Türkiye

Elisabeth Micklander Denmark

Frank Lundby

197 ×0.5

ASZ

149 ×0.5

79 ×0.3

150 ×0.9

57 ×0.4

Citations per year, relative to Frank Lundby Frank Lundby (= 1×) peers Elisabeth Micklander

Countries citing papers authored by Frank Lundby

Since Specialization

Citations

This map shows the geographic impact of Frank Lundby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Lundby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Lundby more than expected).

Fields of papers citing papers by Frank Lundby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Lundby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Lundby. The network helps show where Frank Lundby may publish in the future.

Co-authorship network of co-authors of Frank Lundby

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Lundby. A scholar is included among the top collaborators of Frank Lundby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Lundby. Frank Lundby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kirkhus, Bente, et al.. (2015). The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine. Journal of the American Oil Chemists Society. 92(2). 215–223. 6 indexed citations

Lee, Michael R. F., et al.. (2013). Potential of Chlorophyll-Rich Feed Ingredients To Improve Detection of Fecal Contamination in the Abattoir. Journal of Food Protection. 76(3). 516–522. 4 indexed citations

Wäckers, Felix, Dawn M. Olson, Glen C. Rains, Frank Lundby, & John‐Erik Haugen. (2010). Boar Taint Detection Using Parasitoid Biosensors. Journal of Food Science. 76(1). S41–7. 18 indexed citations

Lee, Michael R. F., et al.. (2010). Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses. Meat Science. 86(4). 966–975. 12 indexed citations

Lee, Michael R. F., et al.. (2009). Front face fluorescence spectroscopy as a rapid non-invasive tool for determining diet composition in free-ranging ruminants. Proceedings of the British Society of Animal Science. 2009. 119–119. 1 indexed citations

Segtnan, Vegard H., Martin Høy, Oddvin Sørheim, et al.. (2009). Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging. Journal of Agricultural and Food Chemistry. 57(5). 1705–1710. 50 indexed citations

Segtnan, Vegard H., et al.. (2009). Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy. Journal of Near Infrared Spectroscopy. 17(5). 247–253. 54 indexed citations

Wold, Jens Petter, et al.. (2008). Effect of Oxygen Concentration on Photo‐oxidation and Photosensitizer Bleaching in Butter. Photochemistry and Photobiology. 85(3). 669–676. 13 indexed citations

Wold, Jens Petter & Frank Lundby. (2007). Approximate non-destructive quantification ofporphyrins in butter by front face fluorescencespectroscopy. Journal of Animal and Feed Sciences. 16(Suppl. 1). 190–194. 6 indexed citations

10.

Bro, Rasmus, et al.. (2006). Active Photosensitizers in Butter Detected by Fluorescence Spectroscopy and Multivariate Curve Resolution. Journal of Agricultural and Food Chemistry. 54(26). 10197–10204. 31 indexed citations

11.

Haugen, John‐Erik, Frank Lundby, Jens Petter Wold, & Annette Veberg. (2006). Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system. Sensors and Actuators B Chemical. 116(1-2). 78–84. 24 indexed citations

12.

Wold, Jens Petter, Annette Veberg, Frank Lundby, Asgeir Nilsen, & Johan Moan. (2006). Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy. International Dairy Journal. 16(10). 1218–1226. 31 indexed citations

13.

Chanie, Eric, Frank Westad, Rósa Jónsdóttir, et al.. (2006). Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods. Sensors and Actuators B Chemical. 116(1-2). 72–77. 50 indexed citations

14.

Eriksson, Å., et al.. (2005). Detection of mastitic milk using a gas-sensor array system (electronic nose). International Dairy Journal. 15(12). 1193–1201. 48 indexed citations

15.

Egelandsdal, Bjørg, et al.. (2004). Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content. Meat Science. 69(1). 35–46. 33 indexed citations

16.

Sørland, Geir Humborstad, et al.. (2003). Determination of total fat and moisture content in meat using low field NMR. Meat Science. 66(3). 543–550. 95 indexed citations

17.

Wold, Jens Petter, Kjetil Nordbø Jørgensen, & Frank Lundby. (2002). Nondestructive Measurement of Light-induced Oxidation in Dairy Products by Fluorescence Spectroscopy and Imaging. Journal of Dairy Science. 85(7). 1693–1704. 74 indexed citations

18.

Pedersen, Henrik Toft, Hans E. Berg, Frank Lundby, & Søren Balling Engelsen. (2001). The multivariate advantage in fat determination in meat by bench-top NMR. Innovative Food Science & Emerging Technologies. 2(2). 87–94. 19 indexed citations

19.

Lundby, Frank, et al.. (1999). The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses. Poultry Science. 78(7). 1065–1073. 34 indexed citations

20.

Wold, Jens Petter, Frank Lundby, & Bjørg Egelandsdal. (1999). Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy. Journal of Food Science. 64(3). 377–383. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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