M. Hermida

558 total citations
20 papers, 418 citations indexed

About

M. Hermida is a scholar working on Analytical Chemistry, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, M. Hermida has authored 20 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Analytical Chemistry, 7 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in M. Hermida's work include Spectroscopy and Chemometric Analyses (9 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (2 papers). M. Hermida is often cited by papers focused on Spectroscopy and Chemometric Analyses (9 papers), Meat and Animal Product Quality (4 papers) and Insect and Pesticide Research (2 papers). M. Hermida collaborates with scholars based in Spain. M. Hermida's co-authors include José Luis Rodríguez Otero, Juan A. Centeno, Michele Miranda, María Cruz Matallana González, Alberto Cepeda, José F. Huidobro, José M. González, S. Menéndez, Natalia Rodríguez and A. Paula Rodiño and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Meat Science and Journal of the American Oil Chemists Society.

In The Last Decade

M. Hermida

19 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Hermida Spain 9 220 195 123 82 64 20 418
P.P. GRAHAM United States 13 350 1.6× 165 0.8× 145 1.2× 60 0.7× 52 0.8× 58 541
J. DeBaerdemaeker Belgium 6 151 0.7× 221 1.1× 115 0.9× 127 1.5× 126 2.0× 7 439
�ric Dufour France 7 266 1.2× 260 1.3× 239 1.9× 94 1.1× 86 1.3× 8 454
Ana Cristina Figueira Portugal 11 239 1.1× 90 0.5× 156 1.3× 32 0.4× 85 1.3× 21 482
J. Daniel Kelly Ireland 11 107 0.5× 303 1.6× 272 2.2× 92 1.1× 113 1.8× 12 678
W. R. Hruschka United States 11 154 0.7× 229 1.2× 37 0.3× 55 0.7× 87 1.4× 18 390
Yanqing Han China 12 298 1.4× 54 0.3× 214 1.7× 124 1.5× 101 1.6× 17 517
H. Rouissi Tunisia 12 227 1.0× 125 0.6× 113 0.9× 51 0.6× 45 0.7× 43 455
Q. M. I. Haq Oman 15 76 0.3× 99 0.5× 62 0.5× 116 1.4× 52 0.8× 24 521
Tugba Bulat Türkiye 9 77 0.3× 77 0.4× 179 1.5× 112 1.4× 40 0.6× 10 395

Countries citing papers authored by M. Hermida

Since Specialization
Citations

This map shows the geographic impact of M. Hermida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Hermida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Hermida more than expected).

Fields of papers citing papers by M. Hermida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Hermida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Hermida. The network helps show where M. Hermida may publish in the future.

Co-authorship network of co-authors of M. Hermida

This figure shows the co-authorship network connecting the top 25 collaborators of M. Hermida. A scholar is included among the top collaborators of M. Hermida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Hermida. M. Hermida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hermida, M., et al.. (2015). A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal. Journal of the American Oil Chemists Society. 92(10). 1391–1397. 13 indexed citations
2.
Serrano, M. P., et al.. (2013). Influence of duration of storage on protein quality traits of soybean meals. The Journal of Applied Poultry Research. 22(3). 423–429. 8 indexed citations
3.
Mateos, Gonzalo González, et al.. (2011). Differences among origins on nutritional and quality parameters of soybean meal. 6(7). 1412–7. 7 indexed citations
4.
Rodiño, A. Paula, et al.. (2008). Sources of variation for sustainable field pea breeding. Euphytica. 166(1). 95–107. 10 indexed citations
5.
Hermida, M., María Cruz Matallana González, Michele Miranda, & José Luis Rodríguez Otero. (2006). Mineral analysis in rabbit meat from Galicia (NW Spain). Meat Science. 73(4). 635–639. 74 indexed citations
6.
Hermida, M., Natalia Rodríguez, & José Luis Rodríguez Otero. (2006). Determination of Moisture, Starch, Protein, and Fat in Common Beans (Phaseolus vulgaris L.) by Near Infrared Spectroscopy. Journal of AOAC International. 89(4). 1039–1041. 8 indexed citations
7.
Hermida, M., et al.. (2005). Analysis of Nitrogen Fractions in Silage by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 53(5). 1374–1378. 3 indexed citations
8.
Menéndez, S., et al.. (2003). Characteristics of “Tetilla” pasteurized milk cheese manufactured with the addition of autochthonous cultures. Food Microbiology. 21(1). 97–104. 23 indexed citations
9.
Huidobro, José F., et al.. (2002). Determination of Polarimetric Parameters of Honey by Near-Infrared Transflectance Spectroscopy. Journal of Agricultural and Food Chemistry. 50(3). 419–425. 24 indexed citations
10.
Otero, José Luis Rodríguez, et al.. (2001). Actividades enzimáticas de algunas cepas con interés tecnológico aisladas de queso tetilla elaborado con leche cruda. Alimentaria. 326(326). 49–56. 7 indexed citations
11.
Hermida, M., et al.. (2001). Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy. International Dairy Journal. 11(1-2). 93–98. 36 indexed citations
12.
Hermida, M., et al.. (2000). Quesos Gallegos (III). El Queso Tetilla.. 37–39. 1 indexed citations
13.
Hermida, M., et al.. (2000). Semi-Automated Direct Epifluorescent Filter Technique for Total Bacterial Count in Raw Milk. Journal of AOAC International. 83(6). 1345–1348. 8 indexed citations
14.
Huidobro, José F., et al.. (2000). Major Components of Honey Analysis by Near-Infrared Transflectance Spectroscopy. Journal of Agricultural and Food Chemistry. 48(11). 5154–5158. 49 indexed citations
15.
Hermida, M., et al.. (1999). Indicadores estadísticos del sector turístico. Dialnet (Universidad de la Rioja).
16.
Otero, José Luis Rodríguez, et al.. (1998). APPLICATION AND PERFORMANCE OF THE MEATSPEC FOR CHEESE ANALYSIS. Milk science international/Milchwissenschaft. 53(9). 503–505. 1 indexed citations
17.
Otero, José Luis Rodríguez, Juan A. Centeno, & M. Hermida. (1997). Application of near infrared transflectance spectroscopy to the analysis of fermented milks. Milk science international/Milchwissenschaft. 52(4). 196–200. 6 indexed citations
18.
Otero, José Luis Rodríguez, M. Hermida, & Juan A. Centeno. (1997). Analysis of Dairy Products by Near-Infrared Spectroscopy:  A Review. Journal of Agricultural and Food Chemistry. 45(8). 2815–2819. 83 indexed citations
19.
Hermida, M., et al.. (1995). Un análisis económico regional. Dialnet (Universidad de la Rioja). 345–353. 3 indexed citations
20.
Otero, José Luis Rodríguez, M. Hermida, & Alberto Cepeda. (1995). Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy. Journal of AOAC International. 78(3). 802–806. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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