Gabriele Rocchetti

8.1k total citations · 3 hit papers
180 papers, 6.2k citations indexed

About

Gabriele Rocchetti is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Gabriele Rocchetti has authored 180 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 75 papers in Biochemistry and 53 papers in Molecular Biology. Recurrent topics in Gabriele Rocchetti's work include Phytochemicals and Antioxidant Activities (73 papers), Meat and Animal Product Quality (35 papers) and Essential Oils and Antimicrobial Activity (29 papers). Gabriele Rocchetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (73 papers), Meat and Animal Product Quality (35 papers) and Essential Oils and Antimicrobial Activity (29 papers). Gabriele Rocchetti collaborates with scholars based in Italy, Spain and Türkiye. Gabriele Rocchetti's co-authors include Luigi Lucini, Gianluca Giuberti, José M. Lorenzo, Domenico Montesano, Marco Trevisan, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Giulia Chiodelli and Antonio Gallo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Gabriele Rocchetti

176 papers receiving 6.1k citations

Hit Papers

Phenolic Profile and Susceptibility to Fusarium Infection... 2018 2026 2020 2023 2018 2020 2025 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
    2018 377 citations Luigi Lucini, Gabriele Rocchetti et al. profile →
  2. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
    2020 226 citations Gizem Çatalkaya, Koen Venema et al. SHILAP Revista de lepidopterología profile →
  3. Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
    2025 47 citations Gabriele Rocchetti, Luigi Lucini et al. Antioxidants profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriele Rocchetti Italy 45 2.4k 1.9k 1.7k 1.6k 1.3k 180 6.2k
Fahad Al Juhaimi Saudi Arabia 40 2.6k 1.1× 2.3k 1.2× 1.6k 0.9× 765 0.5× 1.2k 0.9× 267 5.8k
Ronald B. Pegg United States 42 2.3k 0.9× 1.9k 1.0× 2.5k 1.5× 1.4k 0.8× 1.2k 1.0× 160 6.7k
María Fiorenza Caboni Italy 42 2.1k 0.9× 1.2k 0.6× 1.6k 0.9× 1.3k 0.8× 1.7k 1.3× 164 5.6k
Isam A. Mohamed Ahmed Saudi Arabia 38 2.4k 1.0× 1.8k 0.9× 940 0.5× 806 0.5× 1.1k 0.9× 326 4.9k
Cesarettin Alasalvar Türkiye 46 2.3k 1.0× 2.7k 1.4× 2.7k 1.6× 1.3k 0.8× 2.7k 2.1× 82 7.8k
David D. Kitts Canada 48 2.2k 0.9× 1.7k 0.9× 2.2k 1.3× 3.0k 1.8× 1.2k 1.0× 169 8.9k
José Ángel Rufián‐Henares Spain 46 2.1k 0.9× 1.1k 0.6× 1.6k 1.0× 1.5k 0.9× 1.1k 0.9× 174 6.2k
Mário Roberto Maróstica Brazil 50 3.0k 1.2× 1.8k 0.9× 2.4k 1.4× 1.5k 0.9× 1.5k 1.2× 193 7.4k
Sam K. C. Chang United States 42 2.5k 1.0× 2.1k 1.1× 1.6k 0.9× 1.4k 0.9× 1.6k 1.2× 133 6.4k
Nazamid Saari Malaysia 54 3.2k 1.3× 2.4k 1.3× 1.1k 0.6× 3.0k 1.8× 1.3k 1.1× 264 9.7k

Countries citing papers authored by Gabriele Rocchetti

Since Specialization
Citations

This map shows the geographic impact of Gabriele Rocchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriele Rocchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriele Rocchetti more than expected).

Fields of papers citing papers by Gabriele Rocchetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriele Rocchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriele Rocchetti. The network helps show where Gabriele Rocchetti may publish in the future.

Co-authorship network of co-authors of Gabriele Rocchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriele Rocchetti. A scholar is included among the top collaborators of Gabriele Rocchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriele Rocchetti. Gabriele Rocchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rocchetti, Gabriele, et al.. (2024). The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits. Food Chemistry. 463(Pt 4). 141516–141516. 5 indexed citations
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Moldovan, Cadmiel, Alexandru Nicolescu, Gabriele Rocchetti, et al.. (2024). Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach. Sustainable Chemistry and Pharmacy. 41. 101729–101729. 2 indexed citations
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Rocchetti, Gabriele, et al.. (2024). Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia. Molecules. 29(17). 3997–3997. 1 indexed citations
6.
Fiorentini, Cecilia, Giulia Leni, Elena Díaz de Apodaca, et al.. (2024). Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants. 13(5). 519–519. 7 indexed citations
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Rocchetti, Gabriele, Camilla Morresi, Luigi Lucini, et al.. (2022). Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits. International Journal of Food Science & Technology. 57(6). 3838–3849. 11 indexed citations
10.
Bianchi, Federico, Mariasole Cervini, Gianluca Giuberti, et al.. (2022). Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects. International Journal of Food Science & Technology. 57(8). 4847–4858. 17 indexed citations
11.
Rocchetti, Gabriele, et al.. (2022). Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies. Journal of Dairy Science. 105(11). 8650–8663. 10 indexed citations
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Behl, Tapan, Gabriele Rocchetti, Swati Chadha, et al.. (2021). Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview. Pharmaceuticals. 14(4). 381–381. 77 indexed citations
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Çatalkaya, Gizem, Koen Venema, Luigi Lucini, et al.. (2020). Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health. SHILAP Revista de lepidopterología. 1(2). 109–133. 226 indexed citations breakdown →
14.
Žlabur, Jana Šic, Ivanka Žutić, Sanja Radman, et al.. (2020). Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules. 25(4). 810–810. 43 indexed citations
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Zengin, Gökhan, Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, et al.. (2020). Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food. Foods. 9(6). 705–705. 15 indexed citations
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Montesano, Domenico, Gabriele Rocchetti, Lina Cossignani, et al.. (2019). Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage. Foods. 8(6). 179–179. 36 indexed citations
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Damiani, Elisabetta, Patricia Carloni, Gabriele Rocchetti, et al.. (2019). Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea. Antioxidants. 8(10). 499–499. 40 indexed citations
19.
Santin, Marco, Luigi Lucini, Antonella Castagna, et al.. (2018). Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments. Plant Physiology and Biochemistry. 135. 511–519. 26 indexed citations
20.
Rocchetti, Gabriele, et al.. (2018). UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. International Journal of Food Science & Technology. 54(2). 335–346. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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