Lisa Solieri

3.3k total citations
78 papers, 2.4k citations indexed

About

Lisa Solieri is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Lisa Solieri has authored 78 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 49 papers in Molecular Biology and 24 papers in Plant Science. Recurrent topics in Lisa Solieri's work include Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (25 papers) and Fungal and yeast genetics research (22 papers). Lisa Solieri is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (25 papers) and Fungal and yeast genetics research (22 papers). Lisa Solieri collaborates with scholars based in Italy, Finland and Poland. Lisa Solieri's co-authors include Paolo Giudici, Davide Tagliazucchi, Tikam Chand Dakal, Luciana De Vero, Maria Gullo, Serena Martini, Stefano Cassanelli, Aldo Bianchi, Andrea Pulvirenti and Sara Landi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lisa Solieri

75 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lisa Solieri Italy	31	1.8k	1.4k	580	308	282	78	2.4k
Sergi Ferrer Spain	31	1.7k 0.9×	1.4k 1.0×	580 1.0×	296 1.0×	490 1.7×	78	2.5k
Isabel Pardo Spain	30	1.7k 0.9×	1.3k 0.9×	550 0.9×	279 0.9×	493 1.7×	69	2.4k
Sofie Saerens Belgium	17	1.5k 0.8×	756 0.5×	680 1.2×	161 0.5×	283 1.0×	18	1.9k
Francisco Noé Arroyo‐López Spain	35	3.1k 1.7×	1.3k 0.9×	1.0k 1.8×	430 1.4×	501 1.8×	127	3.9k
Paola Piombino Italy	24	1.4k 0.8×	540 0.4×	723 1.2×	272 0.9×	153 0.5×	60	2.1k
Jean‐Michel Salmon France	30	1.9k 1.1×	1.1k 0.8×	1.4k 2.3×	185 0.6×	445 1.6×	80	2.8k
Alessandro Genovese Italy	27	1.5k 0.8×	451 0.3×	724 1.2×	300 1.0×	144 0.5×	87	2.2k
Olivier Claisse France	30	1.9k 1.0×	1000 0.7×	970 1.7×	195 0.6×	384 1.4×	63	2.4k
Giorgia Perpetuini Italy	26	1.4k 0.8×	678 0.5×	741 1.3×	206 0.7×	222 0.8×	63	1.8k
Ana Isabel Briones Pérez Spain	27	1.4k 0.8×	623 0.4×	917 1.6×	247 0.8×	385 1.4×	90	1.9k

Countries citing papers authored by Lisa Solieri

Since Specialization

Citations

This map shows the geographic impact of Lisa Solieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Solieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Solieri more than expected).

Fields of papers citing papers by Lisa Solieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Solieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Solieri. The network helps show where Lisa Solieri may publish in the future.

Co-authorship network of co-authors of Lisa Solieri

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Solieri. A scholar is included among the top collaborators of Lisa Solieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Solieri. Lisa Solieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vaccalluzzo, Amanda, Davide Tagliazucchi, Alice Cattivelli, et al.. (2025). Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity. Biomolecules. 15(1). 86–86. 3 indexed citations

Pizzamiglio, Valentina, et al.. (2025). Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study. Food Microbiology. 133. 104861–104861.

Pino, Alessandra, et al.. (2024). Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics. Journal of Functional Foods. 120. 106357–106357. 25 indexed citations

Martini, Serena, et al.. (2024). Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese. Frontiers in Microbiology. 15. 1342180–1342180. 1 indexed citations

Pino, Alessandra, et al.. (2022). Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations. Microorganisms. 10(2). 283–283. 18 indexed citations

Vaccalluzzo, Amanda, Lisa Solieri, Davide Tagliazucchi, et al.. (2022). Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum. Applied and Environmental Microbiology. 88(6). e0201921–e0201921. 6 indexed citations

Solieri, Lisa, et al.. (2022). Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities. Process Biochemistry. 121. 590–600. 30 indexed citations

Solieri, Lisa, et al.. (2020). Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology. 9(7). 170–170. 25 indexed citations

Dakal, Tikam Chand, Lisa Solieri, & Paolo Giudici. (2017). Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains. Food Microbiology. 72. 135–145. 6 indexed citations

10.

Giudici, Paolo, et al.. (2016). Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast. PLoS ONE. 11(4). e0152558–e0152558. 17 indexed citations

11.

Solieri, Lisa, et al.. (2016). Differential hypersaline stress response inZygosaccharomyces rouxiicomplex yeasts: a physiological and transcriptional study. FEMS Yeast Research. 16(6). fow063–fow063. 21 indexed citations

12.

Solieri, Lisa, et al.. (2015). Improved wine yeasts by direct mating and selection under stressful fermentative conditions. European Food Research and Technology. 242(6). 899–910. 22 indexed citations

13.

Solieri, Lisa, Aldo Bianchi, & Paolo Giudici. (2012). Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach. Systematic and Applied Microbiology. 35(4). 270–277. 48 indexed citations

14.

Solieri, Lisa, Stefano Cassanelli, & Paolo Giudici. (2007). A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar. Yeast. 24(5). 403–417. 36 indexed citations

15.

Caridi, Andrea, et al.. (2007). Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts. Journal of Applied Microbiology. 103(3). 735–742. 33 indexed citations

16.

Vero, Luciana De, et al.. (2006). Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar. Food Microbiology. 23(8). 809–813. 93 indexed citations

17.

Pulvirenti, Andrea, Lisa Solieri, Luciana De Vero, & Paolo Giudici. (2005). Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the speciesSaccharomyces cerevisiae. Canadian Journal of Microbiology. 51(9). 759–764. 4 indexed citations

18.

Solieri, Lisa, et al.. (2005). Homogeneity of Interspecific Hybrids Between Saccharomyces cerevisiae and Saccharomyces uvarum by Phenotypic and Transcriptional Analysis. Repository of Digital Objects for Teaching Research and Culture (University of Valencia). 1. 11–21. 10 indexed citations

19.

Pulvirenti, Andrea, Lisa Solieri, Maria Gullo, Luciana De Vero, & Paolo Giudici. (2004). Occurrence and dominance of yeast species in sourdough. Letters in Applied Microbiology. 38(2). 113–117. 74 indexed citations

20.

Giudici, Paolo, Lisa Solieri, Andrea Pulvirenti, & Stefano Cassanelli. (2004). Strategies and perspectives for genetic improvement of wine yeasts. Applied Microbiology and Biotechnology. 66(6). 622–628. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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