Lisa Solieri
- Food Science top 0.2%
- Fermentation and Sensory Analysis 44
- Probiotics and Fermented Foods 25
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- Wine Industry and Tourism 10
- Biotechnology top 2%
- Biochemistry top 5%
- Animal Science and Zoology top 2%
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- Fungal and yeast genetics research 22
- Protein Hydrolysis and Bioactive Peptides 15
- Yeasts and Rust Fungi Studies 12
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- Horticultural and Viticultural Research 22
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- Biofuel production and bioconversion 7
Lisa Solieri
75 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 100
- Food Science 1.8k
- Tourism, Leisure and Hospitality Management 115
- Biotechnology 282
- Biochemistry 183
- Animal Science and Zoology 267
Countries citing papers authored by Lisa Solieri
This map shows the geographic impact of Lisa Solieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Solieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Solieri more than expected).
Fields of papers citing papers by Lisa Solieri
This network shows the impact of papers produced by Lisa Solieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Solieri. The network helps show where Lisa Solieri may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lisa Solieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 25 | |
| 4 | 2022 | 18 | |
| 5 | 2020 | 20 | |
| 6 | 2020 | 128 | |
| 7 | 2019 | 7 | |
| 8 | 2016 | 17 | |
| 9 | 2016 | 16 | |
| 10 | 2014 | 18 | |
| 11 | 2014 | 115 | |
| 12 | 2013 | 128 | |
| 13 | 2012 | 48 | |
| 14 | 2009 | 49 | |
| 15 | 2007 | 36 | |
| 16 | 2007 | 70 | |
| 17 | 2006 | 93 | |
| 18 | 2005 | 4 | |
| 19 | 2004 | 74 | |
| 20 | 2004 | 74 |
About Lisa Solieri
Lisa Solieri is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Nutrition and Dietetics, having authored 78 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (25 papers), Fungal and yeast genetics research (22 papers), Horticultural and Viticultural Research (22 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Yeasts and Rust Fungi Studies (12 papers), Wine Industry and Tourism (10 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (1.8k citations), Tourism, Leisure and Hospitality Management (115 citations) and Biotechnology (282 citations). Lisa Solieri has collaborated with scholars based in Italy, Finland and Czechia. Frequent co-authors include Paolo Giudici, Davide Tagliazucchi, Tikam Chand Dakal, Luciana De Vero, Maria Gullo, Serena Martini, Stefano Cassanelli, Aldo Bianchi, Andrea Pulvirenti and Sara Landi. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Journal of Applied Microbiology, FEMS Yeast Research and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.