Andrea Pulvirenti

13.5k total citations · 2 hit papers
156 papers, 10.2k citations indexed

About

Andrea Pulvirenti is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Andrea Pulvirenti has authored 156 papers receiving a total of 10.2k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 31 papers in Molecular Biology and 25 papers in Biomedical Engineering. Recurrent topics in Andrea Pulvirenti's work include Fermentation and Sensory Analysis (31 papers), Advanced Chemical Sensor Technologies (20 papers) and Nanocomposite Films for Food Packaging (18 papers). Andrea Pulvirenti is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Advanced Chemical Sensor Technologies (20 papers) and Nanocomposite Films for Food Packaging (18 papers). Andrea Pulvirenti collaborates with scholars based in Italy, United States and Germany. Andrea Pulvirenti's co-authors include Vincenzo Mazzaferro, Enrico Regalia, Salvatore Andreola, Fabrizio Montalto, Federico Bozzetti, Leandro Gennari, Roberto Doci, Mario Ammatuna, Alberto Morabito and Hossein Haghighi and has published in prestigious journals such as New England Journal of Medicine, Journal of Clinical Investigation and SHILAP Revista de lepidopterología.

In The Last Decade

Andrea Pulvirenti

151 papers receiving 9.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Liver Transplantation for the Treatment of Small Hepatocellular Carcinomas in Patients with Cirrhosis

1996 5.3k citations Vincenzo Mazzaferro, Enrico Regalia et al. profile →
Recent advances on chitosan-based films for sustainable food packaging applications

2020 300 citations Fabio Licciardello, Andrea Pulvirenti et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrea Pulvirenti Italy	37	5.8k	3.8k	3.0k	1.3k	1.2k	156	10.2k
Lei Dong China	52	241 0.0×	398 0.1×	704 0.2×	388 0.3×	1.1k 0.9×	221	8.4k
Kiyohito Yagi Japan	36	608 0.1×	270 0.1×	654 0.2×	102 0.1×	443 0.4×	211	4.7k
Xin Zheng China	47	213 0.0×	461 0.1×	500 0.2×	123 0.1×	357 0.3×	225	6.3k
Martin Griffin United Kingdom	53	72 0.0×	578 0.2×	878 0.3×	417 0.3×	625 0.5×	201	8.5k
Yun Yun Gong United Kingdom	55	126 0.0×	389 0.1×	253 0.1×	1.4k 1.1×	768 0.7×	258	10.5k
Takaaki Ohtake Japan	32	177 0.0×	944 0.2×	348 0.1×	200 0.2×	97 0.1×	91	6.9k
Seung Bum Lee South Korea	35	308 0.1×	156 0.0×	374 0.1×	270 0.2×	96 0.1×	183	4.8k
Xiaojun Ma China	41	279 0.0×	64 0.0×	791 0.3×	548 0.4×	1.1k 0.9×	180	5.3k
Ya‐Wen Chen China	37	212 0.0×	294 0.1×	864 0.3×	47 0.0×	164 0.1×	139	5.4k
George N. Tzanakakis Greece	49	85 0.0×	368 0.1×	476 0.2×	186 0.1×	312 0.3×	167	7.3k

Countries citing papers authored by Andrea Pulvirenti

Since Specialization

Citations

This map shows the geographic impact of Andrea Pulvirenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Pulvirenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Pulvirenti more than expected).

Fields of papers citing papers by Andrea Pulvirenti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Pulvirenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Pulvirenti. The network helps show where Andrea Pulvirenti may publish in the future.

Co-authorship network of co-authors of Andrea Pulvirenti

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Pulvirenti. A scholar is included among the top collaborators of Andrea Pulvirenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Pulvirenti. Andrea Pulvirenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Quartieri, Andrea, et al.. (2025). Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films. Packaging Technology and Science. 38(10). 801–824. 1 indexed citations

Arena, Mattia Pia, et al.. (2025). Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains. Current Microbiology. 83(1). 76–76.

Cammilleri, Gaetano, Andrea Pulvirenti, Licia Pantano, et al.. (2024). Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking. Foods. 13(2). 339–339. 2 indexed citations

China, Salvatore La, et al.. (2023). Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied Microbiology and Biotechnology. 107(11). 3729–3744. 12 indexed citations

China, Salvatore La, et al.. (2022). Candidate Acetic Acid Bacteria Strains for Levan Production. Polymers. 14(10). 2000–2000. 20 indexed citations

Cammilleri, Gaetano, Vittorio Calabrese, Andrea Pulvirenti, et al.. (2022). Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony. Animals. 12(9). 1069–1069. 2 indexed citations

Strano, Maria Concetta, Cristina Restuccia, Riccardo De Leo, et al.. (2021). Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage. Crop Protection. 148. 105719–105719. 24 indexed citations

Vero, Luciana De, et al.. (2021). Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains. Microorganisms. 9(5). 1093–1093. 12 indexed citations

Cammilleri, Gaetano, Licia Pantano, Andrea Pulvirenti, et al.. (2021). Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS. Food Additives & Contaminants Part A. 38(3). 388–395. 13 indexed citations

10.

Cammilleri, Gaetano, Andrea Pulvirenti, Giuseppe Giangrosso, et al.. (2020). Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products. International Journal of Environmental Research and Public Health. 17(20). 7453–7453. 16 indexed citations

11.

Cammilleri, Gaetano, Francesco Fazio, Andrea Pulvirenti, et al.. (2019). Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy). Animals. 9(9). 594–594. 14 indexed citations

12.

Cammilleri, Gaetano, Alessandro Ulrici, Rosalba Calvini, et al.. (2019). Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods. 8(12). 676–676. 11 indexed citations

13.

Caridi, Andrea, Rossana Sidari, Andrea Pulvirenti, Giuseppe Meca, & Alberto Ritieni. (2012). Ochratoxin A adsorption phenotype: An inheritable yeast trait. The Journal of General and Applied Microbiology. 58(3). 225–233. 24 indexed citations

14.

Caridi, Andrea, Andrea Pulvirenti, Cristina Restuccia, & Rossana Sidari. (2005). Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol. Annals of Microbiology. 55(1). 43–46. 7 indexed citations

15.

Restuccia, Cristina, Andrea Pulvirenti, Cinzia Caggia, & Paolo Giudici. (2002). A β-glucosidase positive strain of Saccharomyces cerevisiae isolated from grape must. Annals of Microbiology. 52(1). 47–53. 7 indexed citations

16.

Pulvirenti, Andrea, Cinzia Caggia, Cristina Restuccia, Maria Gullo, & Paolo Giudici. (2001). DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs. Annals of Microbiology. 51(1). 107–120. 39 indexed citations

17.

Nguyen, Hai V., Andrea Pulvirenti, & C. Gaillardin. (2000). Rapid differentiation of the closely relatedKluyveromyces lactisvar.lactisandK. marxianusstrains isolated from dairy products using selective media and PCR/RFLP of the rDNA non transcribed spacer 2. Canadian Journal of Microbiology. 46(12). 1115–1122. 20 indexed citations

18.

Giudici, Paolo, Cinzia Caggia, Andrea Pulvirenti, & Cristina Restuccia. (1999). Cryotolerant Saccharomyces strains and spoilage of refrigerated musts. IRIS UNIMORE (University of Modena and Reggio Emilia). 49. 155–161. 11 indexed citations

19.

Rainieri, Sandra, Carlo Zambonelli, John E. Hallsworth, Andrea Pulvirenti, & Paolo Giudici. (1999). Saccharomyces uvarum, a distinct group withinSaccharomyces sensu stricto. FEMS Microbiology Letters. 177(1). 177–185. 68 indexed citations

20.

Perseghin, Gianluca, Enrico Regalia, Alberto Battezzati, et al.. (1997). Regulation of glucose homeostasis in humans with denervated livers.. Journal of Clinical Investigation. 100(4). 931–941. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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