Alberto Amaretti
- Food Science top 0.2%
- Probiotics and Fermented Foods 38
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 21
- Food composition and properties 8
- Molecular Biology top 5%
- Gut microbiota and health 19
- Microbial Metabolic Engineering and Bioproduction 14
- Enzyme Catalysis and Immobilization 10
- Biological Psychiatry top 5%
- Biochemistry top 5%
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- Biofuel production and bioconversion 13
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- Meat and Animal Product Quality 6
Alberto Amaretti
75 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 1.6k
- Nutrition and Dietetics 1.3k
- Molecular Biology 2.5k
- Biological Psychiatry 88
- Biochemistry 175
Countries citing papers authored by Alberto Amaretti
This map shows the geographic impact of Alberto Amaretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Amaretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Amaretti more than expected).
Fields of papers citing papers by Alberto Amaretti
This network shows the impact of papers produced by Alberto Amaretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Amaretti. The network helps show where Alberto Amaretti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alberto Amaretti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2022 | 9 | |
| 4 | 2022 | 14 | |
| 5 | 2022 | 10 | |
| 6 | 2020 | 3 | |
| 7 | 2020 | 29 | |
| 8 | 2019 | 35 | |
| 9 | 2018 | 3 | |
| 10 | 2014 | 8 | |
| 11 | 2014 | 27 | |
| 12 | 2014 | 11 | |
| 13 | 2014 | 52 | |
| 14 | 2014 | 13 | |
| 15 | 2012 | 23 | |
| 16 | 2010 | 7 | |
| 17 | 2009 | 15 | |
| 18 | 2007 | 87 | |
| 19 | 2006 | 27 | |
| 20 | 2003 | 62 |
About Alberto Amaretti
Alberto Amaretti is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 78 papers that have together received 4.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (19 papers), Microbial Metabolic Engineering and Bioproduction (14 papers), Biofuel production and bioconversion (13 papers), Enzyme Catalysis and Immobilization (10 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (1.3k citations) and Molecular Biology (2.5k citations). Alberto Amaretti has collaborated with scholars based in Italy, Spain and Singapore. Frequent co-authors include Maddalena Rossi, Stefano Raimondi, Anna Pompei, Diego Matteuzzi, Alan Leonardi, Simona Zanoni, Andrea Quartieri, Lisa Cordisco, Alessandra Bordoni and Mattia Di Nunzio. Their work appears in journals such as Frontiers in Microbiology, Applied Microbiology and Biotechnology, Microbial Cell Factories, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.