Giorgio Nicolini

2.6k total citations
115 papers, 2.1k citations indexed

About

Giorgio Nicolini is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Giorgio Nicolini has authored 115 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 50 papers in Plant Science and 28 papers in Biochemistry. Recurrent topics in Giorgio Nicolini's work include Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers). Giorgio Nicolini is often cited by papers focused on Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers). Giorgio Nicolini collaborates with scholars based in Italy, Uruguay and New Zealand. Giorgio Nicolini's co-authors include Roberto Larcher, Daniela Bertoldi, Fulvio Mattivi, Luana Bontempo, Federica Camin, Tiziana Nardin, Giuseppe Versini, Matteo Perini, Tomás Román and M. Malacarne and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Giorgio Nicolini

111 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giorgio Nicolini Italy 26 1.1k 801 518 462 451 115 2.1k
María V. Baroni Argentina 31 840 0.7× 505 0.6× 646 1.2× 238 0.5× 316 0.7× 70 2.1k
Gary Dobson United Kingdom 30 371 0.3× 639 0.8× 324 0.6× 319 0.7× 1.1k 2.3× 72 3.1k
Jyrki Loponen Finland 25 696 0.6× 789 1.0× 639 1.2× 240 0.5× 606 1.3× 44 2.6k
Daniela Bertoldi Italy 21 386 0.3× 455 0.6× 102 0.2× 510 1.1× 376 0.8× 67 1.5k
Gordana Stojanović Serbia 30 1.3k 1.2× 1.8k 2.2× 569 1.1× 100 0.2× 796 1.8× 234 3.3k
Jukka‐Pekka Suomela Finland 29 367 0.3× 390 0.5× 368 0.7× 224 0.5× 396 0.9× 61 1.9k
Graham P. Jones Australia 24 1.4k 1.3× 1.5k 1.9× 1.0k 2.0× 98 0.2× 698 1.5× 56 2.8k
Andrea Salvo Italy 26 366 0.3× 297 0.4× 327 0.6× 87 0.2× 389 0.9× 59 1.6k
Valery A. Isidorov Poland 26 508 0.4× 574 0.7× 235 0.5× 115 0.2× 259 0.6× 97 2.2k
Dirk Selmar Germany 34 601 0.5× 2.2k 2.7× 204 0.4× 246 0.5× 1.2k 2.6× 95 3.6k

Countries citing papers authored by Giorgio Nicolini

Since Specialization
Citations

This map shows the geographic impact of Giorgio Nicolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giorgio Nicolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giorgio Nicolini more than expected).

Fields of papers citing papers by Giorgio Nicolini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giorgio Nicolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giorgio Nicolini. The network helps show where Giorgio Nicolini may publish in the future.

Co-authorship network of co-authors of Giorgio Nicolini

This figure shows the co-authorship network connecting the top 25 collaborators of Giorgio Nicolini. A scholar is included among the top collaborators of Giorgio Nicolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giorgio Nicolini. Giorgio Nicolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nicolini, Giorgio, Tomás Román, Riccardo Flamini, et al.. (2020). Thiol precursors in Vitis mould‐tolerant hybrid varieties. Journal of the Science of Food and Agriculture. 100(7). 3262–3268. 7 indexed citations
3.
Román, Tomás, Loris Tonidandel, Giorgio Nicolini, et al.. (2020). Evidence of the Possible Interaction between Ultrasound and Thiol Precursors. Foods. 9(1). 104–104. 17 indexed citations
4.
Nicolini, Giorgio, Tomás Román, Silvia Carlin, et al.. (2018). Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps. Journal of the Institute of Brewing. 124(4). 457–466. 17 indexed citations
5.
Nicolini, Giorgio, et al.. (2015). Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
6.
Nicolini, Giorgio, et al.. (2013). Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 49(11). 65–72. 2 indexed citations
7.
Román, Tomás, et al.. (2012). Arsenic in soil, leaves, grapes and wines. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
8.
Nicolini, Giorgio, Sergio Moser, Roberto Larcher, Giuseppe Versini, & Bruno Fedrizzi. (2009). Technological characterization of Malvasia colli di Parma doc juice and wine. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
9.
Nicolini, Giorgio, et al.. (2006). Cantina e ricerca: tra caratterizzazione, sviluppo e tutela. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
10.
Nicolini, Giorgio, Roberto Larcher, & Fulvio Mattivi. (2004). Experiments concerning metal depletion in must and wine by Divergan HMTM. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
11.
Bertoldi, Daniela, Roberto Larcher, & Giorgio Nicolini. (2004). Contenuto di alcune ammine libere in uve del Trentino. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
12.
Nicolini, Giorgio, Luana Bontempo, & Roberto Larcher. (2004). Micro- and trace-element composition of tannins used in winemaking. 43(1). 1000–1009. 1 indexed citations
13.
Bertoldi, Daniela, Giorgio Nicolini, & Roberto Larcher. (2003). Indagine sul tenore di ammine libere in mosti d'uve di varieta autoctone. 56(1). 15–30. 2 indexed citations
14.
Nicolini, Giorgio, et al.. (2003). Caratterizzazione della composizione di base e del contenuto di elementi in micro-quantità ed in tracce in spumanti italiani elaborati con il metodo classico. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 56(4). 29–44. 2 indexed citations
15.
Larcher, Roberto & Giorgio Nicolini. (2001). Survey of 22 mineral elements in wines from Trentino (Italy) using ICP-OES. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 9 indexed citations
16.
Nicolini, Giorgio, Roberto Larcher, & Fulvio Mattivi. (2001). ICP-OES and ICP-MS measurement of mineral elements in grapes and wines: analytical, compositional and enological aspects. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
17.
Larcher, Roberto & Giorgio Nicolini. (2001). Survey of ochratoxin a in musts, concentrated musts and wines produced or marketed in Trentino (Italy). CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 40(2). 69–78. 15 indexed citations
18.
Versini, Giuseppe, et al.. (1999). Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 3 indexed citations
19.
Bertamini, Massimo, Fulvio Mattivi, & Giorgio Nicolini. (1998). L'influenza del clima e delle tecniche di gestione del vigneto sui polifenoli del vino. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 2 indexed citations
20.
Nicolini, Giorgio & Fulvio Mattivi. (1995). Utilizzo di enzimi nella vinificazione in rosso. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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