Matteo Perini

2.6k total citations
84 papers, 2.0k citations indexed

About

Matteo Perini is a scholar working on Ecology, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Matteo Perini has authored 84 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Ecology, 23 papers in Molecular Biology and 22 papers in Animal Science and Zoology. Recurrent topics in Matteo Perini's work include Isotope Analysis in Ecology (58 papers), Meat and Animal Product Quality (22 papers) and Fermentation and Sensory Analysis (17 papers). Matteo Perini is often cited by papers focused on Isotope Analysis in Ecology (58 papers), Meat and Animal Product Quality (22 papers) and Fermentation and Sensory Analysis (17 papers). Matteo Perini collaborates with scholars based in Italy, Germany and France. Matteo Perini's co-authors include Federica Camin, Luana Bontempo, Roberto Larcher, Edi Piasentier, Daniela Bertoldi, Giorgio Nicolini, Luca Ziller, Giuseppe Versini, Andreas Roßmann and Freddy Thomas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Matteo Perini

79 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matteo Perini Italy 26 1.2k 742 387 370 300 84 2.0k
Luana Bontempo Italy 30 1.6k 1.3× 987 1.3× 606 1.6× 439 1.2× 402 1.3× 108 2.7k
Daniela Bertoldi Italy 21 510 0.4× 376 0.5× 386 1.0× 122 0.3× 224 0.7× 67 1.5k
Luca Ziller Italy 18 432 0.4× 255 0.3× 151 0.4× 133 0.4× 100 0.3× 46 896
Laurent Pillonel Switzerland 18 228 0.2× 361 0.5× 383 1.0× 514 1.4× 625 2.1× 28 1.8k
Panagiota Katikou Greece 24 242 0.2× 622 0.8× 311 0.8× 460 1.2× 60 0.2× 37 2.0k
John‐Erik Haugen Norway 25 150 0.1× 223 0.3× 244 0.6× 468 1.3× 96 0.3× 53 1.9k
Kristian Holst Laursen Denmark 30 344 0.3× 475 0.6× 223 0.6× 51 0.1× 313 1.0× 57 2.6k
Sara M. Handy United States 23 707 0.6× 911 1.2× 108 0.3× 68 0.2× 40 0.1× 57 1.8k
Werner B. Herppich Germany 28 282 0.2× 383 0.5× 474 1.2× 70 0.2× 444 1.5× 145 2.8k
Roque Serrano Spain 27 157 0.1× 162 0.2× 269 0.7× 123 0.3× 335 1.1× 60 2.0k

Countries citing papers authored by Matteo Perini

Since Specialization
Citations

This map shows the geographic impact of Matteo Perini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matteo Perini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matteo Perini more than expected).

Fields of papers citing papers by Matteo Perini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matteo Perini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matteo Perini. The network helps show where Matteo Perini may publish in the future.

Co-authorship network of co-authors of Matteo Perini

This figure shows the co-authorship network connecting the top 25 collaborators of Matteo Perini. A scholar is included among the top collaborators of Matteo Perini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matteo Perini. Matteo Perini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Perini, Matteo, et al.. (2025). Solidification cracking in steel/copper alloy multi-material structures deposited by laser-based directed energy deposition. Journal of Materials Science. 60(5). 2503–2523. 7 indexed citations
2.
Gardonio, Paolo, et al.. (2025). The Effect of Unit Particle Geometry on In-Vacuo Structured Fabrics Flexural Vibration. Journal of vibration and acoustics. 148(2).
3.
Lorenz, Lisa, et al.. (2023). Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements. Talanta. 266(Pt 2). 125076–125076. 2 indexed citations
4.
Perini, Matteo, et al.. (2023). High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down. Journal of Agricultural and Food Chemistry. 72(4). 1845–1848. 3 indexed citations
5.
Gardonio, Paolo, et al.. (2023). IN-VACUO STRUCTURED FABRIC TUNEABLE VIBRATION ABSORBER. Institutional Research Information System (Università degli Studi di Trento). 214–225. 3 indexed citations
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Mento, Federico, et al.. (2023). Ultrasound multifrequency strategy applied to the estimation of lung surface roughness. The Journal of the Acoustical Society of America. 153(3_supplement). A188–A188. 1 indexed citations
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Perini, Matteo, et al.. (2022). Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study. Journal of the Science of Food and Agriculture. 103(6). 2867–2875.
11.
Corazzin, Mirco, Luana Bontempo, Angela Sepulcri, et al.. (2022). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules. 27(7). 2310–2310. 1 indexed citations
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Corazzin, Mirco, Matteo Perini, Federica Camin, et al.. (2021). Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A. 1641. 461966–461966. 4 indexed citations
14.
Perini, Matteo, et al.. (2021). Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon. Molecules. 26(8). 2155–2155. 9 indexed citations
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Bontempo, Luana, Daniela Bertoldi, Federica Camin, et al.. (2019). Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. Food Chemistry. 285. 316–323. 38 indexed citations
17.
Bertoldi, Daniela, et al.. (2018). Characterisation and geographical traceability of Italian goji berries. Food Chemistry. 275. 585–593. 69 indexed citations
18.
Perini, Matteo, Mauro Paolini, Roberto Pace, & Federica Camin. (2018). The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract. Food Chemistry. 274. 26–34. 8 indexed citations
19.
Camin, Federica, et al.. (2017). Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food Chemistry. 267. 288–295. 40 indexed citations
20.
Perini, Matteo, et al.. (2017). Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries. Food Chemistry. 239. 48–55. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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