Mauro Coppa

1.5k total citations
64 papers, 1.2k citations indexed

About

Mauro Coppa is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, Mauro Coppa has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Agronomy and Crop Science, 24 papers in Animal Science and Zoology and 24 papers in Genetics. Recurrent topics in Mauro Coppa's work include Ruminant Nutrition and Digestive Physiology (32 papers), Genetic and phenotypic traits in livestock (23 papers) and Meat and Animal Product Quality (17 papers). Mauro Coppa is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Genetic and phenotypic traits in livestock (23 papers) and Meat and Animal Product Quality (17 papers). Mauro Coppa collaborates with scholars based in France, Italy and Switzerland. Mauro Coppa's co-authors include Anne Ferlay, Bruno Martin, G. Borreani, Ernesto Tabacco, A. Revello‐Chion, Anne A. Farruggia, Sophie Prache, Philippe Pradel, Isabelle Verdier‐Metz and Alessandro Priolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Mauro Coppa

60 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mauro Coppa France 22 541 534 292 273 226 64 1.2k
Salvatore Claps Italy 23 534 1.0× 552 1.0× 451 1.5× 261 1.0× 265 1.2× 87 1.4k
Sophie Prache France 22 628 1.2× 1.2k 2.2× 174 0.6× 390 1.4× 106 0.5× 60 1.7k
M. Joy Spain 28 915 1.7× 1.5k 2.8× 270 0.9× 623 2.3× 250 1.1× 121 2.4k
Claire Agabriel France 15 269 0.5× 318 0.6× 230 0.8× 104 0.4× 157 0.7× 24 675
Catherine Hurtaud France 19 983 1.8× 469 0.9× 383 1.3× 471 1.7× 453 2.0× 65 1.5k
L. Biondi Italy 23 932 1.7× 1.2k 2.3× 318 1.1× 250 0.9× 351 1.6× 57 1.9k
N. Atti Tunisia 24 662 1.2× 745 1.4× 217 0.7× 372 1.4× 125 0.6× 73 1.3k
Maurizio Moschini Italy 21 381 0.7× 363 0.7× 227 0.8× 83 0.3× 140 0.6× 56 1.3k
M. Decandia Italy 24 1.3k 2.4× 745 1.4× 346 1.2× 631 2.3× 505 2.2× 74 2.2k
Mokhtar Mahouachi Tunisia 20 414 0.8× 561 1.1× 180 0.6× 196 0.7× 81 0.4× 56 970

Countries citing papers authored by Mauro Coppa

Since Specialization
Citations

This map shows the geographic impact of Mauro Coppa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Coppa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Coppa more than expected).

Fields of papers citing papers by Mauro Coppa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mauro Coppa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Coppa. The network helps show where Mauro Coppa may publish in the future.

Co-authorship network of co-authors of Mauro Coppa

This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Coppa. A scholar is included among the top collaborators of Mauro Coppa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Coppa. Mauro Coppa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amalfitano, Nicolò, Diana Giannuzzi, Sara Pegolo, et al.. (2025). Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese. Journal of Dairy Science. 108(3). 2642–2657. 2 indexed citations
2.
Boltižiar, Martin, et al.. (2025). Method: Using a commercial precision livestock farming activity collar to automatically record and classify dairy cow activity at pasture. SPIRE - Sciences Po Institutional REpository. 4. 100099–100099.
3.
Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2025). Low drying temperature has negligible impact but defatting increases in vitro rumen digestibility of insect meals, with minor changes on fatty acid biohydrogenation. Journal of Animal Science and Biotechnology. 16(1). 64–64.
4.
Coppa, Mauro, S. Colombini, P. Badino, et al.. (2025). Hermetia illucens oil vs. hydrogenated palm fat in dairy cow nutrition: effects on digestive parameters, oxidative stress, and milk production performance. Journal of Animal Science and Biotechnology. 16(1). 90–90.
5.
Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2023). Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
6.
Coppa, Mauro, Clothilde Villot, Cécile Martin, & M. Silberberg. (2023). On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows. animal. 17(6). 100826–100826. 2 indexed citations
7.
Coppa, Mauro, Cécile Martin, Luisa Ragionieri, et al.. (2023). Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets. animal. 17(12). 101013–101013. 3 indexed citations
8.
Martin, Bruno, et al.. (2022). Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
9.
Martin, Bruno, et al.. (2022). Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. International Dairy Journal. 132. 105398–105398. 4 indexed citations
10.
Renna, Manuela, Mauro Coppa, Carola Lussiana, et al.. (2022). Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation. Journal of Animal Science and Biotechnology. 13(1). 138–138. 27 indexed citations
11.
Verdier‐Metz, Isabelle, Massimo De Marchi, Isabelle Constant, et al.. (2021). Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese. Journal of Dairy Science. 104(5). 5285–5302. 29 indexed citations
12.
Natalello, Antonio, Giuseppe Luciano, Alessandro Priolo, et al.. (2021). Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science. 104(9). 9543–9555. 10 indexed citations
13.
Coppa, Mauro, Cécile Sibra, Agnès Cornu, et al.. (2019). Forage system is the key driver of mountain milk specificity. Journal of Dairy Science. 102(11). 10483–10499. 33 indexed citations
14.
Prache, Sophie, Bruno Martin, & Mauro Coppa. (2019). Review: Authentication of grass-fed meat and dairy products from cattle and sheep. animal. 14(4). 854–863. 61 indexed citations
15.
Coppa, Mauro, et al.. (2017). Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?. Journal of Dairy Science. 100(11). 8705–8721. 17 indexed citations
16.
Martin, B., et al.. (2016). The contribution of mountain pastures to the link to terroir in dairy and meat products.. citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón). 105–115. 2 indexed citations
17.
Borreani, G., et al.. (2013). Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy. Journal of Dairy Science. 96(11). 6840–6855. 56 indexed citations
18.
Coppa, Mauro, Bruno Martin, Claire Agabriel, et al.. (2012). Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy. Journal of Dairy Science. 95(10). 5544–5551. 51 indexed citations
19.
Coppa, Mauro, Anne Ferlay, Isabelle Verdier‐Metz, et al.. (2011). Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. Journal of Dairy Science. 94(3). 1132–1145. 76 indexed citations
20.
Lombardi, Giampiero, et al.. (2008). Volatile compounds of Alpine vegetation as markers for the traceability of “grass-deriving” dairy products. 400–402. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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