Alan Leonardi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 3
- Food Science 10
- Probiotics and Fermented Foods 9
- Co-authors
- Maddalena RossiAlberto AmarettiStefano RaimondiAndrea QuartieriLucia RoncagliaMarzia De LuciaFrancisco A. Tómas‐BarberánRocío Garcı́a-Villalba
- Journals
- Applied Microbiology and Biotechnology (5 papers)International Journal of Food Microbiology (3 papers)Microbial Cell Factories (3 papers)Molecular Nutrition & Food Research (2 papers)Biochemistry (2 papers)
- Partner nations
- ItalySpainNetherlands
In The Last Decade
Alan Leonardi
35 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 137
- Nutrition and Dietetics 305
- Food Science 342
- Pathology and Forensic Medicine 208
- Molecular Biology 730
Countries citing papers authored by Alan Leonardi
This map shows the geographic impact of Alan Leonardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Leonardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Leonardi more than expected).
Fields of papers citing papers by Alan Leonardi
This network shows the impact of papers produced by Alan Leonardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Leonardi. The network helps show where Alan Leonardi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alan Leonardi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2022 | 14 | |
| 3 | 2022 | 10 | |
| 4 | 2020 | 3 | |
| 5 | 2018 | 3 | |
| 6 | 2018 | 25 | |
| 7 | 2018 | 26 | |
| 8 | 2014 | 8 | |
| 9 | 2014 | 59 | |
| 10 | 2013 | 83 | |
| 11 | 2012 | 23 | |
| 12 | 2011 | 44 | |
| 13 | 2010 | 7 | |
| 14 | 2010 | 4 | |
| 15 | 2009 | 15 | |
| 16 | 2008 | 131 | |
| 17 | 2005 | 21 | |
| 18 | 2005 | 6 | |
| 19 | 2003 | 15 | |
| 20 | Some phytosanitary investigations on chestnut coppices located on the Etna volcano | 1996 | 1 |
About Alan Leonardi
Alan Leonardi is a scholar working on Nutrition and Dietetics, Food Science, Electrochemistry, Biotechnology and Molecular Biology, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Biofuel production and bioconversion (9 papers), Microbial Metabolic Engineering and Bioproduction (9 papers), Enzyme Catalysis and Immobilization (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Phytoestrogen effects and research (5 papers), Gut microbiota and health (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (137 citations), Nutrition and Dietetics (305 citations), Food Science (342 citations), Pathology and Forensic Medicine (208 citations) and Molecular Biology (730 citations). Alan Leonardi has collaborated with scholars based in Italy, Spain and Netherlands. Frequent co-authors include Maddalena Rossi, Alberto Amaretti, Stefano Raimondi, Andrea Quartieri, Lucia Roncaglia, Marzia De Lucia, Francisco A. Tómas‐Barberán, Rocío Garcı́a-Villalba, U. M. PAGNONI and Gianantonio Battistuzzi. Their work appears in journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology, Microbial Cell Factories, Molecular Nutrition & Food Research and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.