Roberto Larcher is a scholar working on Food Science, Plant Science and Molecular Biology.
According to data from OpenAlex, Roberto Larcher has authored 216 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 126 papers in Food Science, 90 papers in Plant Science and 44 papers in Molecular Biology. Recurrent topics in Roberto Larcher's work include Fermentation and Sensory Analysis (106 papers), Horticultural and Viticultural Research (70 papers) and Phytochemicals and Antioxidant Activities (41 papers). Roberto Larcher is often cited by papers focused on Fermentation and Sensory Analysis (106 papers), Horticultural and Viticultural Research (70 papers) and Phytochemicals and Antioxidant Activities (41 papers). Roberto Larcher collaborates with scholars based in Italy, New Zealand and Uruguay. Roberto Larcher's co-authors include Giorgio Nicolini, Daniela Bertoldi, Tiziana Nardin, Federica Camin, Luana Bontempo, Matteo Perini, Raffaele Guzzon, M. Malacarne, Tomás Román and Fabrizio Antonelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials.
In The Last Decade
Roberto Larcher
202 papers
receiving
3.5k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
A multi-source dataset of urban life in the city of Milan and the Province of Trentino
Countries citing papers authored by Roberto Larcher
Since
Specialization
Citations
This map shows the geographic impact of Roberto Larcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Larcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Larcher more than expected).
This network shows the impact of papers produced by Roberto Larcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Larcher. The network helps show where Roberto Larcher may publish in the future.
Co-authorship network of co-authors of Roberto Larcher
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Larcher.
A scholar is included among the top collaborators of Roberto Larcher based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Roberto Larcher. Roberto Larcher is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Nicolini, Giorgio, et al.. (2015). Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).1 indexed citations
11.
Román, Tomás, et al.. (2012). Arsenic in soil, leaves, grapes and wines. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).2 indexed citations
12.
Nicolini, Giorgio, Sergio Moser, Roberto Larcher, Giuseppe Versini, & Bruno Fedrizzi. (2009). Technological characterization of Malvasia colli di Parma doc juice and wine. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).2 indexed citations
13.
Nicolini, Giorgio, et al.. (2006). Cantina e ricerca: tra caratterizzazione, sviluppo e tutela. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).1 indexed citations
14.
Nicolini, Giorgio, Roberto Larcher, & Fulvio Mattivi. (2004). Experiments concerning metal depletion in must and wine by Divergan HMTM. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).1 indexed citations
15.
Bertoldi, Daniela, Roberto Larcher, & Giorgio Nicolini. (2004). Contenuto di alcune ammine libere in uve del Trentino. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).1 indexed citations
Bertoldi, Daniela, Giorgio Nicolini, & Roberto Larcher. (2003). Indagine sul tenore di ammine libere in mosti d'uve di varieta autoctone. 56(1). 15–30.2 indexed citations
18.
Larcher, Roberto & Giorgio Nicolini. (2001). Survey of 22 mineral elements in wines from Trentino (Italy) using ICP-OES. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).9 indexed citations
19.
Nicolini, Giorgio, Roberto Larcher, & Fulvio Mattivi. (2001). ICP-OES and ICP-MS measurement of mineral elements in grapes and wines: analytical, compositional and enological aspects. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach).2 indexed citations
20.
Larcher, Roberto & Giorgio Nicolini. (2001). Survey of ochratoxin a in musts, concentrated musts and wines produced or marketed in Trentino (Italy). CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 40(2). 69–78.15 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.