�ric Dufour
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses 3
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 5
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 3
- Biotechnology top 10%
- Biophysics top 10%
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- Glycosylation and Glycoproteins Research 1
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- Phytochemicals and Antioxidant Activities 1
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- Advanced Glycation End Products research 1
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- Analytical Chemistry and Chromatography 1
- Co-authors
- Asylbek KulmyrzaevRomdhane KarouiLaurent PillonelDaniel PicqueJacques-Olivier BossetThomas CattenozGabriel DubozBrigitte Bouchet
- Journals
- European Food Research and Technology (1 paper)PubMed (1 paper)Le Lait (6 papers)
- Partner nations
- FranceSwitzerlandMorocco
In The Last Decade
�ric Dufour
7 papers receiving 436 citations
Peers
Comparison fields: 5 of 45
- Analytical Chemistry 260
- Animal Science and Zoology 266
- Food Science 239
- Biotechnology 50
- Biophysics 25
Countries citing papers authored by �ric Dufour
This map shows the geographic impact of �ric Dufour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by �ric Dufour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites �ric Dufour more than expected).
Fields of papers citing papers by �ric Dufour
This network shows the impact of papers produced by �ric Dufour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by �ric Dufour. The network helps show where �ric Dufour may publish in the future.
Co-authorship network
The 9 scholars most cited alongside �ric Dufour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 42 | |
| 2 | 2004 | 61 | |
| 3 | 2003 | 49 | |
| 4 | 2002 | 89 | |
| 5 | 2001 | 33 | |
| 6 | 2001 | 91 | |
| 7 | 2000 | 89 | |
| 8 | [STUDY OF THE COBALT CONTENT OF THE FOOD OF CATTLE FROM DIVERSE REGIONS OF QUEBEC]. | 1965 | 0 |
About �ric Dufour
�ric Dufour is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Biochemistry and Clinical Biochemistry, having authored 8 papers that have together received 454 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (3 papers), Fermentation and Sensory Analysis (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Glycosylation and Glycoproteins Research (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Advanced Glycation End Products research (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Analytical Chemistry (260 citations), Animal Science and Zoology (266 citations), Food Science (239 citations), Biotechnology (50 citations) and Biophysics (25 citations) �ric Dufour has collaborated with scholars based in France, Switzerland and Morocco. Frequent co-authors include Asylbek Kulmyrzaev, Romdhane Karoui, Laurent Pillonel, Daniel Picque, Jacques-Olivier Bosset, Thomas Cattenoz, Gabriel Duboz, Brigitte Bouchet and Alain Riaublanc. Their work appears in journals such as European Food Research and Technology, PubMed and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.