Amedeo Pietri
About
In The Last Decade
Amedeo Pietri
113 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 121
- Plant Science 4.0k
- Cell Biology 1.3k
- Food Science 1.0k
- Molecular Biology 547
- Insect Science 531
Countries citing papers authored by Amedeo Pietri
This map shows the geographic impact of Amedeo Pietri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amedeo Pietri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amedeo Pietri more than expected).
Fields of papers citing papers by Amedeo Pietri
This network shows the impact of papers produced by Amedeo Pietri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amedeo Pietri. The network helps show where Amedeo Pietri may publish in the future.
Co-authorship network of co-authors of Amedeo Pietri
This figure shows the co-authorship network connecting the top 25 collaborators of Amedeo Pietri. A scholar is included among the top collaborators of Amedeo Pietri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amedeo Pietri. Amedeo Pietri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | Nutrition and Ageing. | 2 |
| 3 | 39 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 15 | |
| 8 | Control of the development of Aspergillus flavus in maize during post-harvest. | 4 |
| 9 | Aflatoxin M1 and Parmigiano-Reggiano cheese: distribution within the wheel and evolution throughout ripening. | 1 |
| 10 | 17 | |
| 11 | 62 | |
| 12 | FATE OF AFLATOXIN M1 DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE | 9 |
| 13 | 101 | |
| 14 | Modelling Fusarium verticillioides infection and fumonisin synthesis in maize ears | 22 |
| 15 | Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes | 12 |
| 16 | Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy | 73 |
| 17 | 22 | |
| 18 | THE USE OF BIOMARKERS TO ASSESS THE IN VIVO EFFECT OF ACTIVATED CARBON ON FUMONISINS FED THROUGH DIETS CONTAMINATED WITH FUSARIUM MONILIFORME | 3 |
| 19 | 45 | |
| 20 | 32 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.