Elena Bancalari

1.0k total citations
36 papers, 777 citations indexed

About

Elena Bancalari is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Elena Bancalari has authored 36 papers receiving a total of 777 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 20 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Elena Bancalari's work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Elena Bancalari is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Elena Bancalari collaborates with scholars based in Italy, Brazil and Netherlands. Elena Bancalari's co-authors include Monica Gatti, Benedetta Bottari, Erasmo Neviani, Vincenzo Castellone, Valentina Bernini, Alessia Levante, Marcello Alinovi, Francesco Martelli, Josep Rubert and Maria Luisa Savo Sardaro and has published in prestigious journals such as PLoS ONE, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Elena Bancalari

36 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elena Bancalari Italy	15	457	383	201	118	96	36	777
Zhong Zhang China	16	454 1.0×	229 0.6×	150 0.7×	115 1.0×	84 0.9×	44	830
Sander Sieuwerts Netherlands	13	683 1.5×	478 1.2×	241 1.2×	134 1.1×	104 1.1×	14	1.0k
Zhengyuan Zhai China	18	618 1.4×	665 1.7×	253 1.3×	80 0.7×	46 0.5×	61	1.0k
Israel García‐Cano United States	15	552 1.2×	380 1.0×	261 1.3×	46 0.4×	148 1.5×	35	803
Han Jiang China	17	261 0.6×	333 0.9×	94 0.5×	78 0.7×	87 0.9×	49	844
K. A. Paari India	12	607 1.3×	384 1.0×	329 1.6×	194 1.6×	39 0.4×	16	911
Svend Laulund Denmark	6	520 1.1×	360 0.9×	142 0.7×	111 0.9×	67 0.7×	8	723
He Chen China	18	580 1.3×	494 1.3×	240 1.2×	99 0.8×	121 1.3×	93	924
Abdelmoneim Abdalla Egypt	12	483 1.1×	267 0.7×	217 1.1×	144 1.2×	54 0.6×	20	696
Amro Abdelazez China	14	325 0.7×	242 0.6×	122 0.6×	143 1.2×	34 0.4×	24	630

Countries citing papers authored by Elena Bancalari

Since Specialization

Citations

This map shows the geographic impact of Elena Bancalari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Bancalari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Bancalari more than expected).

Fields of papers citing papers by Elena Bancalari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Bancalari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Bancalari. The network helps show where Elena Bancalari may publish in the future.

Co-authorship network of co-authors of Elena Bancalari

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Bancalari. A scholar is included among the top collaborators of Elena Bancalari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Bancalari. Elena Bancalari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bancalari, Elena, Jasmine Hadj Saadoun, Benedetta Bottari, et al.. (2025). Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy. Food and Bioprocess Technology. 18(7). 6422–6430. 1 indexed citations

Fuso, Andrea, Elena Bancalari, Vincenzo Castellone, et al.. (2023). Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods. 12(1). 215–215. 29 indexed citations

Levante, Alessia, Elena Bancalari, Benedetta Bottari, et al.. (2023). Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods. 12(21). 3949–3949. 4 indexed citations

Alinovi, Marcello, Paolo D’Incecco, Monica Gatti, et al.. (2023). Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk. Foods. 12(17). 3302–3302. 1 indexed citations

Bottari, Benedetta, et al.. (2023). Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential. International Journal of Biological Macromolecules. 242(Pt 1). 124454–124454. 13 indexed citations

Bottari, Benedetta, Elena Bancalari, Erika Scaltriti, et al.. (2023). Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa. International Journal of Antimicrobial Agents. 63(1). 107001–107001. 11 indexed citations

D’Incecco, Paolo, Elena Bancalari, Veronica Rosi, et al.. (2023). High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses. Food Research International. 172. 113102–113102. 7 indexed citations

Magnaghi, Lisa Rita, Camilla Zanoni, Elena Bancalari, et al.. (2022). pH-Sensitive Colorimetric Sensors at Work on Chicken Freshness: Do Sensors Development on Real Samples Really Makes the Difference?. SSRN Electronic Journal. 1 indexed citations

Bancalari, Elena, Monica Gatti, Benedetta Bottari, Diego Mora, & Stefania Arioli. (2021). Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production. Food Microbiology. 102. 103924–103924. 10 indexed citations

10.

Bancalari, Elena, Francesco Martelli, Valentina Bernini, Erasmo Neviani, & Monica Gatti. (2020). Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract. Food Control. 118. 107380–107380. 25 indexed citations

11.

Martelli, Francesco, Marcello Alinovi, Valentina Bernini, Monica Gatti, & Elena Bancalari. (2020). Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages. Foods. 9(3). 350–350. 38 indexed citations

12.

Bottari, Benedetta, Alessia Levante, Elena Bancalari, et al.. (2020). The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality. Frontiers in Microbiology. 11. 581658–581658. 29 indexed citations

13.

Martelli, Francesco, Elena Bancalari, Erasmo Neviani, & Benedetta Bottari. (2020). Novel insights on pink discoloration in cheese: The case of Pecorino Toscano. International Dairy Journal. 111. 104829–104829. 11 indexed citations

14.

Bancalari, Elena, Marcello Alinovi, Benedetta Bottari, et al.. (2020). Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk. Frontiers in Microbiology. 10. 3086–3086. 14 indexed citations

15.

Bancalari, Elena, Paolo D’Incecco, Maria Luisa Savo Sardaro, et al.. (2019). Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production. International Journal of Food Microbiology. 306. 108268–108268. 22 indexed citations

16.

Sardaro, Maria Luisa Savo, Luana Martins Perin, Elena Bancalari, Erasmo Neviani, & Monica Gatti. (2018). Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods. Food Microbiology. 74. 113–119. 3 indexed citations

17.

Bancalari, Elena, Maria Luisa Savo Sardaro, Alessia Levante, et al.. (2017). An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters. Food Research International. 100(Pt 1). 682–690. 31 indexed citations

18.

Bancalari, Elena, Valentina Bernini, Benedetta Bottari, Erasmo Neviani, & Monica Gatti. (2016). Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation. Frontiers in Microbiology. 7. 1628–1628. 43 indexed citations

19.

Garofalo, Cristiana, Elena Bancalari, Vesna Milanović, et al.. (2016). Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR. International Journal of Food Microbiology. 242. 24–36. 44 indexed citations

20.

Ferrocino, Ilario, Raffaella Di Cagno, Maria De Angelis, et al.. (2015). Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. PLoS ONE. 10(6). e0128669–e0128669. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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