Elena Bancalari
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Monica GattiBenedetta BottariErasmo NevianiVincenzo CastelloneValentina BerniniAlessia LevanteMarcello AlinoviJosep Rubert
- Topics
- Probiotics and Fermented Foods (24 papers)Meat and Animal Product Quality (10 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Partner nations
- ItalyBrazilNetherlands
In The Last Decade
Elena Bancalari
36 papers receiving 761 citations
Peers
Comparison fields: 5 of 97
- Food Science 457
- Molecular Biology 383
- Nutrition and Dietetics 201
- Plant Science 118
- Animal Science and Zoology 96
Countries citing papers authored by Elena Bancalari
This map shows the geographic impact of Elena Bancalari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Bancalari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Bancalari more than expected).
Fields of papers citing papers by Elena Bancalari
This network shows the impact of papers produced by Elena Bancalari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Bancalari. The network helps show where Elena Bancalari may publish in the future.
Co-authorship network of co-authors of Elena Bancalari
This figure shows the co-authorship network connecting the top 25 collaborators of Elena Bancalari. A scholar is included among the top collaborators of Elena Bancalari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Bancalari. Elena Bancalari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 29 | |
| 5 | 13 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 31 | |
| 9 | 1 | |
| 10 | 10 | |
| 11 | 29 | |
| 12 | 14 | |
| 13 | 11 | |
| 14 | 25 | |
| 15 | 22 | |
| 16 | 3 | |
| 17 | 31 | |
| 18 | 43 | |
| 19 | 44 | |
| 20 | 85 |
About Elena Bancalari
Elena Bancalari is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 36 papers that have together received 777 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (457 citations), Nutrition and Dietetics (201 citations) and Animal Science and Zoology (96 citations). Elena Bancalari has collaborated with scholars based in Italy, Brazil and Netherlands. Frequent co-authors include Monica Gatti, Benedetta Bottari, Erasmo Neviani, Vincenzo Castellone, Valentina Bernini, Alessia Levante, Marcello Alinovi, Josep Rubert, Francesco Martelli and Maria Luisa Savo Sardaro. Their work appears in journals such as PLoS ONE, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.