Mario Li Vigni

586 total citations
16 papers, 327 citations indexed

About

Mario Li Vigni is a scholar working on Analytical Chemistry, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Mario Li Vigni has authored 16 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Analytical Chemistry, 5 papers in Biomedical Engineering and 4 papers in Animal Science and Zoology. Recurrent topics in Mario Li Vigni's work include Spectroscopy and Chemometric Analyses (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Meat and Animal Product Quality (4 papers). Mario Li Vigni is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Meat and Animal Product Quality (4 papers). Mario Li Vigni collaborates with scholars based in Italy, Switzerland and Netherlands. Mario Li Vigni's co-authors include Marina Cocchi, Caterina Durante, Stefania Favilla, Andrea Marchetti, Giorgia Foca, Alessandro Ulrici, M. Silvestri, Davide Bertelli, M. Corbellini and R. Caramanico and has published in prestigious journals such as Scientific Reports, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Mario Li Vigni

16 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario Li Vigni Italy 9 201 77 68 63 61 16 327
Márcia H.C. Nascimento Brazil 10 174 0.9× 116 1.5× 59 0.9× 69 1.1× 61 1.0× 29 359
Si-Min Yan China 10 235 1.2× 122 1.6× 117 1.7× 83 1.3× 70 1.1× 18 343
Danilo A. Maretto Brazil 7 215 1.1× 113 1.5× 105 1.5× 92 1.5× 53 0.9× 8 373
Karin Kjeldahl Denmark 5 216 1.1× 95 1.2× 156 2.3× 56 0.9× 42 0.7× 6 507
Dazhou Zhu China 10 170 0.8× 68 0.9× 38 0.6× 44 0.7× 63 1.0× 38 308
Mohammed Alaoui Mansouri Morocco 8 174 0.9× 84 1.1× 74 1.1× 76 1.2× 48 0.8× 16 299
Jussara V. Roque Brazil 10 206 1.0× 100 1.3× 79 1.2× 42 0.7× 48 0.8× 29 312
Y. Kawagoe Japan 8 172 0.9× 152 2.0× 50 0.7× 56 0.9× 50 0.8× 22 341
Nelson Lee Afanador United States 8 169 0.8× 65 0.8× 98 1.4× 45 0.7× 34 0.6× 14 396

Countries citing papers authored by Mario Li Vigni

Since Specialization
Citations

This map shows the geographic impact of Mario Li Vigni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Li Vigni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Li Vigni more than expected).

Fields of papers citing papers by Mario Li Vigni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Li Vigni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Li Vigni. The network helps show where Mario Li Vigni may publish in the future.

Co-authorship network of co-authors of Mario Li Vigni

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Li Vigni. A scholar is included among the top collaborators of Mario Li Vigni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Li Vigni. Mario Li Vigni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
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Vigni, Mario Li, et al.. (2020). Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy. Foods. 9(11). 1563–1563. 23 indexed citations
4.
Becherini, Francesca, Caterina Durante, Mario Li Vigni, et al.. (2018). Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data. Chemistry Central Journal. 12(1). 98–98. 8 indexed citations
5.
Vigni, Mario Li, J.M. Prats-Montalbán, Alberto Ferrer, & Marina Cocchi. (2017). Coupling 2D‐wavelet decomposition and multivariate image analysis (2D WT‐MIA). Journal of Chemometrics. 32(1). 18 indexed citations
6.
Lambertini, Francesca, D Cavanna, Dante Catellani, et al.. (2017). LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. Journal of AOAC International. 101(2). 360–366. 1 indexed citations
7.
Silvestri, M., Davide Bertelli, Caterina Durante, et al.. (2014). A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines. Chemometrics and Intelligent Laboratory Systems. 137. 181–189. 56 indexed citations
8.
Favilla, Stefania, Caterina Durante, Mario Li Vigni, & Marina Cocchi. (2013). Assessing feature relevance in NPLS models by VIP. Chemometrics and Intelligent Laboratory Systems. 129. 76–86. 93 indexed citations
9.
Vigni, Mario Li, et al.. (2013). RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context. Food Chemistry. 139(1-4). 553–562. 17 indexed citations
10.
Coratza, Paola, Caterina Durante, Giorgia Foca, et al.. (2013). Soil sampling planning in traceability studies by means of Experimental Design approaches. Chemometrics and Intelligent Laboratory Systems. 124. 14–20. 9 indexed citations
11.
Vigni, Mario Li & Marina Cocchi. (2012). Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties. Analytica Chimica Acta. 764. 17–23. 13 indexed citations
12.
Cocchi, Marina, Caterina Durante, Andrea Marchetti, et al.. (2011). Optimization of microwave assisted digestion procedure by means of chemometric tools. IRIS UNIMORE (University of Modena and Reggio Emilia). 203–226. 1 indexed citations
13.
Vigni, Mario Li, Caterina Durante, Giorgia Foca, et al.. (2010). Wheat flour formulation by mixture design and multivariate study of its technological properties. Journal of Chemometrics. 24(7-8). 523–533. 4 indexed citations
14.
Vigni, Mario Li, Caterina Durante, Giorgia Foca, et al.. (2009). Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process. Analytica Chimica Acta. 642(1-2). 69–76. 28 indexed citations
15.
Foca, Giorgia, Marina Cocchi, Mario Li Vigni, et al.. (2009). Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours. Chemometrics and Intelligent Laboratory Systems. 99(2). 91–100. 38 indexed citations
16.
Ulrici, Alessandro, et al.. (2008). At-Line Monitoring of the Leavening Process in Industrial Bread Making by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 16(3). 223–231. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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