Barbara Prandi

2.0k total citations
73 papers, 1.5k citations indexed

About

Barbara Prandi is a scholar working on Molecular Biology, Food Science and Gastroenterology. According to data from OpenAlex, Barbara Prandi has authored 73 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 24 papers in Food Science and 17 papers in Gastroenterology. Recurrent topics in Barbara Prandi's work include Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (17 papers) and Celiac Disease Research and Management (17 papers). Barbara Prandi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (17 papers) and Celiac Disease Research and Management (17 papers). Barbara Prandi collaborates with scholars based in Italy, Belgium and Tunisia. Barbara Prandi's co-authors include Stefano Sforza, Tullia Tedeschi, Andrea Faccini, Fatma Boukid, Gianni Galaverna, Silvia Folloni, Kathy Elst, Elena Vittadini, Francesca Lambertini and Augusta Caligiani and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Barbara Prandi

70 papers receiving 1.5k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Barbara Prandi 561 529 403 390 234 73 1.5k
Stefano D’Amico 562 1.0× 354 0.7× 587 1.5× 345 0.9× 109 0.5× 59 1.4k
Andrea Curioni 1.2k 2.2× 437 0.8× 338 0.8× 907 2.3× 208 0.9× 102 2.2k
Tuula Sontag‐Strohm 1.2k 2.1× 288 0.5× 1.2k 2.9× 792 2.0× 316 1.4× 83 2.3k
Sándor Tömösközi 401 0.7× 195 0.4× 501 1.2× 441 1.1× 155 0.7× 75 1.2k
Wentong Xue 695 1.2× 321 0.6× 337 0.8× 270 0.7× 45 0.2× 64 1.4k
Regine Schöenlechner 1.4k 2.4× 278 0.5× 1.6k 4.0× 567 1.5× 207 0.9× 69 2.3k
Miroljub Barać 1.5k 2.7× 722 1.4× 618 1.5× 708 1.8× 47 0.2× 91 2.6k
J. A. Bietz 427 0.8× 291 0.6× 738 1.8× 1.1k 2.9× 236 1.0× 67 1.9k
Ahmed Gomaa 554 1.0× 354 0.7× 195 0.5× 151 0.4× 28 0.1× 27 1.1k
Deborah M. Waters 815 1.5× 258 0.5× 721 1.8× 442 1.1× 76 0.3× 22 1.4k

Countries citing papers authored by Barbara Prandi

Since Specialization
Citations

This map shows the geographic impact of Barbara Prandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Prandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Prandi more than expected).

Fields of papers citing papers by Barbara Prandi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Prandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Prandi. The network helps show where Barbara Prandi may publish in the future.

Co-authorship network of co-authors of Barbara Prandi

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Prandi. A scholar is included among the top collaborators of Barbara Prandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Prandi. Barbara Prandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bancalari, Elena, Benedetta Bottari, Andrea Fuso, et al.. (2025). Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters. Food Chemistry. 484. 144350–144350. 1 indexed citations
3.
Fuso, Andrea, Giulia Leni, Barbara Prandi, Veronica Lolli, & Augusta Caligiani. (2024). Novel foods/feeds and novel frauds: The case of edible insects. Trends in Food Science & Technology. 147. 104457–104457. 15 indexed citations
4.
Prandi, Barbara, et al.. (2024). Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal. Food Research International. 196. 115102–115102. 4 indexed citations
5.
Prandi, Barbara, Erminia Ridolo, Luca Dellafiora, et al.. (2024). Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly). Molecular Nutrition & Food Research. 68(9). e2300911–e2300911. 2 indexed citations
6.
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Prandi, Barbara, Fatma Boukid, Josep Comaposada, et al.. (2023). Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. Foods. 12(12). 2395–2395. 26 indexed citations
8.
Prandi, Barbara, et al.. (2023). Comparison of protein quality and digestibility between plant-based and meat-based burgers. Food Research International. 172. 113183–113183. 26 indexed citations
9.
Leni, Giulia, Andrea Faccini, Ilaria Puxeddu, et al.. (2022). Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products. Scientific Reports. 12(1). 16902–16902. 19 indexed citations
10.
Castellone, Vincenzo, Barbara Prandi, Elena Bancalari, et al.. (2022). Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds. Frontiers in Microbiology. 13. 966239–966239. 5 indexed citations
11.
Christodoulou, Christos, Alexandros Mavrommatis, Marica Simoni, et al.. (2022). The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes. animal. 16(9). 100621–100621. 4 indexed citations
12.
Prandi, Barbara, et al.. (2021). Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies. Frontiers in Nutrition. 8. 695793–695793. 38 indexed citations
13.
Bottari, Benedetta, Alessia Levante, Elena Bancalari, et al.. (2020). The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality. Frontiers in Microbiology. 11. 581658–581658. 29 indexed citations
14.
Ficco, Donatella Bianca Maria, Barbara Prandi, Alberto Amaretti, et al.. (2018). Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. Food Research International. 120. 568–576. 25 indexed citations
15.
Paolella, Sara, Barbara Prandi, Claudia Falavigna, et al.. (2018). Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham. Food Research International. 114. 38–46. 26 indexed citations
16.
Prandi, Barbara, et al.. (2017). Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat. Waste and Biomass Valorization. 9(7). 1113–1119. 30 indexed citations
17.
Barilli, Amelia, Federica Gaiani, Barbara Prandi, et al.. (2017). Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization. The Journal of Nutritional Biochemistry. 54. 11–17. 19 indexed citations
18.
Caligiani, Augusta, et al.. (2016). Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern. Food Chemistry. 211. 431–439. 60 indexed citations
19.
Barilli, Amelia, Bianca Maria Rotoli, Rossana Visigalli, et al.. (2015). Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1852(9). 1779–1786. 14 indexed citations
20.
Prandi, Barbara, Andrea Faccini, Tullia Tedeschi, Gianni Galaverna, & Stefano Sforza. (2013). LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety. Food Chemistry. 140(1-2). 141–146. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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