Germano Mucchetti

1.7k total citations
58 papers, 1.3k citations indexed

About

Germano Mucchetti is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Germano Mucchetti has authored 58 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Biotechnology. Recurrent topics in Germano Mucchetti's work include Probiotics and Fermented Foods (34 papers), Proteins in Food Systems (17 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). Germano Mucchetti is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Proteins in Food Systems (17 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). Germano Mucchetti collaborates with scholars based in Italy, Denmark and Spain. Germano Mucchetti's co-authors include Erasmo Neviani, Monica Gatti, Marcello Alinovi, Camilla Lazzi, Francesco Locci, Benedetta Bottari, Maria Paciulli, Alessandro Pugliese, Emma Chiavaro and Eleonora Carini and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Germano Mucchetti

56 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Germano Mucchetti Italy 22 1.1k 549 312 215 180 58 1.3k
Timothy P. Guinee Ireland 22 1.3k 1.2× 510 0.9× 495 1.6× 317 1.5× 162 0.9× 29 1.5k
D.L. Van Hekken United States 24 985 0.9× 383 0.7× 334 1.1× 267 1.2× 281 1.6× 60 1.3k
Golfo Moatsou Greece 21 741 0.7× 472 0.9× 327 1.0× 178 0.8× 122 0.7× 57 1.0k
Rongwei Han China 20 461 0.4× 441 0.8× 261 0.8× 248 1.2× 152 0.8× 69 1.3k
T. Uniacke‐Lowe Ireland 11 740 0.7× 352 0.6× 212 0.7× 306 1.4× 95 0.5× 18 1.2k
L.P. Voutsinas Greece 24 1.4k 1.3× 590 1.1× 623 2.0× 454 2.1× 102 0.6× 45 1.7k
Ekaterini Moschopoulou Greece 16 592 0.5× 313 0.6× 249 0.8× 134 0.6× 122 0.7× 32 743
F. W. Bodyfelt United States 17 1.1k 1.0× 403 0.7× 406 1.3× 398 1.9× 288 1.6× 35 1.4k
V.H. Holsinger United States 24 1.3k 1.2× 458 0.8× 251 0.8× 640 3.0× 183 1.0× 82 1.8k
D.B. Emmons Canada 24 1.1k 1.0× 485 0.9× 411 1.3× 340 1.6× 271 1.5× 96 1.6k

Countries citing papers authored by Germano Mucchetti

Since Specialization
Citations

This map shows the geographic impact of Germano Mucchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Germano Mucchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Germano Mucchetti more than expected).

Fields of papers citing papers by Germano Mucchetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Germano Mucchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Germano Mucchetti. The network helps show where Germano Mucchetti may publish in the future.

Co-authorship network of co-authors of Germano Mucchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Germano Mucchetti. A scholar is included among the top collaborators of Germano Mucchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Germano Mucchetti. Germano Mucchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tidona, Flavio, Francesco Locci, Germano Mucchetti, et al.. (2025). Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio. Journal of Dairy Science. 108(6). 5732–5740.
3.
Ricci, Annalisa, Marcello Alinovi, Francesco Martelli, et al.. (2021). Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese. Frontiers in Microbiology. 11. 581934–581934. 11 indexed citations
4.
5.
Alinovi, Marcello, Lars Wiking, Milena Corredig, & Germano Mucchetti. (2020). Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese. Journal of Dairy Science. 103(9). 7775–7790. 22 indexed citations
6.
Alinovi, Marcello, Milena Corredig, Germano Mucchetti, & Eleonora Carini. (2020). Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage. Food Research International. 137. 109415–109415. 28 indexed citations
7.
Bancalari, Elena, Marcello Alinovi, Benedetta Bottari, et al.. (2020). Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk. Frontiers in Microbiology. 10. 3086–3086. 14 indexed citations
8.
Rinaldi, Massimiliano, et al.. (2018). Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition. International Journal of Food Engineering. 14(9-10). 4 indexed citations
9.
Pugliese, Alessandro, Giovanni Cabassi, Emma Chiavaro, et al.. (2017). Physical characterization of whole and skim dried milk powders. Journal of Food Science and Technology. 54(11). 3433–3442. 116 indexed citations
10.
Formaggioni, P., Andrea Summer, M. Malacarne, P. Franceschi, & Germano Mucchetti. (2015). Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield. International Dairy Journal. 51. 52–58. 24 indexed citations
11.
Mucchetti, Germano, Monica Gatti, Marco Nocetti, et al.. (2014). Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat. Journal of Dairy Science. 97(3). 1202–1209. 7 indexed citations
12.
Gatti, Monica, Juliano De Dea Lindner, Fausto Gardini, et al.. (2008). A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening. Journal of Dairy Science. 91(11). 4129–4137. 20 indexed citations
13.
Carminati, Domenico, Monica Gatti, Barbara Bonvini, Erasmo Neviani, & Germano Mucchetti. (2004). High-Pressure Processing of Gorgonzola Cheese: Influence on Listeria monocytogenes Inactivation and on Sensory Characteristics. Journal of Food Protection. 67(8). 1671–1675. 31 indexed citations
14.
Caira, Simonetta, Pasquale Ferranti, Monica Gatti, et al.. (2003). Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. Journal of Dairy Research. 70(3). 315–325. 8 indexed citations
15.
Carminati, Domenico, et al.. (2002). Traditional ricotta cheese. Survey of the microbioogical quality and its shelf-life [Lombardy]. 3 indexed citations
16.
Carminati, Domenico, et al.. (2002). Qualità microbiologica e conservabilità della ricotta vaccina tradizionale. 41. 549–555. 1 indexed citations
17.
Mucchetti, Germano, Francesco Locci, Monica Gatti, et al.. (2000). Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese. Journal of Dairy Science. 83(4). 659–665. 37 indexed citations
18.
Gatti, Monica, Maria Emanuela Fornasari, Germano Mucchetti, Francesco Addeo, & Erasmo Neviani. (2000). Growth of lactic acid bacteria and kinetics of release of some related peptidase activities in hard cooked cheeses produced following different thermal cycles of cheese-making.. 51(3). 133–142. 1 indexed citations
19.
Carminati, Domenico, et al.. (2000). Influence of Traditional Brine Washing of Smear Taleggio Cheese on the Surface Spreading of Listeria innocua. Journal of Food Protection. 63(10). 1353–1358. 13 indexed citations
20.
Mucchetti, Germano, et al.. (1993). Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk. Journal of Dairy Science. 76(1). 20–28. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Timothy P. Guinee Breakdown of academic impact, for papers by D.L. Van Hekken Breakdown of academic impact, for papers by Golfo Moatsou Breakdown of academic impact, for papers by Rongwei Han Breakdown of academic impact, for papers by T. Uniacke‐Lowe Breakdown of academic impact, for papers by L.P. Voutsinas Breakdown of academic impact, for papers by Ekaterini Moschopoulou Breakdown of academic impact, for papers by F. W. Bodyfelt Breakdown of academic impact, for papers by V.H. Holsinger Breakdown of academic impact, for papers by D.B. Emmons
Rankless by CCL
2026