Andrea Quartieri
- Biochemistry top 5%
- Food Science top 5%
- Probiotics and Fermented Foods 13
- Nutrition and Dietetics top 5%
- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 3
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 3
-
- Nanocomposite Films for Food Packaging 6
- biodegradable polymer synthesis and properties 3
-
- Gut microbiota and health 5
-
- Meat and Animal Product Quality 3
Andrea Quartieri
25 papers receiving 927 citations
Peers
Comparison fields: 5 of 103
- Biochemistry 142
- Food Science 322
- Nutrition and Dietetics 230
- Biological Psychiatry 28
- Biotechnology 73
Countries citing papers authored by Andrea Quartieri
This map shows the geographic impact of Andrea Quartieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Quartieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Quartieri more than expected).
Fields of papers citing papers by Andrea Quartieri
This network shows the impact of papers produced by Andrea Quartieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Quartieri. The network helps show where Andrea Quartieri may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Andrea Quartieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 38 | |
| 4 | 2022 | 33 | |
| 5 | 2022 | 51 | |
| 6 | 2021 | 24 | |
| 7 | 2021 | 18 | |
| 8 | 2020 | 7 | |
| 9 | 2020 | 1 | |
| 10 | 2017 | 11 | |
| 11 | 2017 | 43 | |
| 12 | Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid: Wheat bran degradation by the human colonic microbiota | 2016 | 1 |
| 13 | 2016 | 52 | |
| 14 | 2016 | 31 | |
| 15 | 2015 | 24 | |
| 16 | 2015 | 132 | |
| 17 | 2014 | 8 | |
| 18 | 2014 | 27 | |
| 19 | 2013 | 38 | |
| 20 | 2013 | 151 |
About Andrea Quartieri
Andrea Quartieri is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 25 papers that have together received 942 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Nanocomposite Films for Food Packaging (6 papers), Gut microbiota and health (5 papers), Food composition and properties (3 papers), Listeria monocytogenes in Food Safety (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), biodegradable polymer synthesis and properties (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (142 citations), Food Science (322 citations) and Nutrition and Dietetics (230 citations). Andrea Quartieri has collaborated with scholars based in Italy, Spain and Greece. Frequent co-authors include Maddalena Rossi, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Francisco A. Tómas‐Barberán, Andrea Pulvirenti, Rocío Garcı́a-Villalba, Riccardo De Leo, Francesco Bigi and Alan W. Walker. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Food Safety, BioMed Research International, Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.