Andrea Quartieri

1.2k total citations
25 papers, 942 citations indexed

About

Andrea Quartieri is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Andrea Quartieri has authored 25 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Andrea Quartieri's work include Probiotics and Fermented Foods (13 papers), Nanocomposite Films for Food Packaging (6 papers) and Gut microbiota and health (5 papers). Andrea Quartieri is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Nanocomposite Films for Food Packaging (6 papers) and Gut microbiota and health (5 papers). Andrea Quartieri collaborates with scholars based in Italy, Spain and Greece. Andrea Quartieri's co-authors include Maddalena Rossi, Stefano Raimondi, Alberto Amaretti, Alan Leonardi, Francisco A. Tómas‐Barberán, Andrea Pulvirenti, Rocío Garcı́a-Villalba, Riccardo De Leo, Francesco Bigi and Sylvia H. Duncan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Andrea Quartieri

25 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Quartieri Italy 18 438 322 230 142 110 25 942
Mengzhou Zhou China 20 323 0.7× 372 1.2× 152 0.7× 151 1.1× 74 0.7× 58 989
Ignacio Gutiérrez‐del‐Río Spain 11 484 1.1× 333 1.0× 147 0.6× 170 1.2× 58 0.5× 18 1.1k
Nour Yahfoufi Canada 8 445 1.0× 246 0.8× 193 0.8× 311 2.2× 144 1.3× 10 1.5k
Nawal Alsadi Canada 8 468 1.1× 260 0.8× 202 0.9× 336 2.4× 132 1.2× 14 1.5k
Fred Kwame Ofosu South Korea 17 338 0.8× 252 0.8× 192 0.8× 129 0.9× 120 1.1× 36 809
Karim Parastouei Iran 17 268 0.6× 282 0.9× 138 0.6× 63 0.4× 202 1.8× 77 1.1k
Chunhong Piao China 19 350 0.8× 350 1.1× 250 1.1× 44 0.3× 97 0.9× 49 895
Lianliang Liu China 17 235 0.5× 311 1.0× 201 0.9× 77 0.5× 59 0.5× 31 754
Zarina Mushtaq Pakistan 17 225 0.5× 233 0.7× 233 1.0× 163 1.1× 44 0.4× 39 925
Dong Ouk Noh South Korea 15 346 0.8× 438 1.4× 170 0.7× 138 1.0× 57 0.5× 27 878

Countries citing papers authored by Andrea Quartieri

Since Specialization
Citations

This map shows the geographic impact of Andrea Quartieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Quartieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Quartieri more than expected).

Fields of papers citing papers by Andrea Quartieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Quartieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Quartieri. The network helps show where Andrea Quartieri may publish in the future.

Co-authorship network of co-authors of Andrea Quartieri

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Quartieri. A scholar is included among the top collaborators of Andrea Quartieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Quartieri. Andrea Quartieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bigi, Francesco, et al.. (2025). Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging. Carbohydrate Polymer Technologies and Applications. 10. 100839–100839. 1 indexed citations
3.
4.
Bigi, Francesco, et al.. (2022). The Green Era of Food Packaging: General Considerations and New Trends. Polymers. 14(20). 4257–4257. 33 indexed citations
5.
Bigi, Francesco, et al.. (2022). Non-thermal techniques and the “hurdle” approach: How is food technology evolving?. Trends in Food Science & Technology. 132. 11–39. 51 indexed citations
6.
Strano, Maria Concetta, Cristina Restuccia, Riccardo De Leo, et al.. (2021). Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage. Crop Protection. 148. 105719–105719. 24 indexed citations
7.
Bigi, Francesco, Hossein Haghighi, Andrea Quartieri, Riccardo De Leo, & Andrea Pulvirenti. (2021). Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber. Journal of Food Safety. 41(3). 18 indexed citations
8.
Vero, Luciana De, et al.. (2020). Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria. SHILAP Revista de lepidopterología. 3–3. 7 indexed citations
9.
Vero, Luciana De, et al.. (2020). Exploring the microbial community of traditional sourdoughs to select yeasts and lactic acid bacteria. 7126–7126. 1 indexed citations
10.
Anacarso, Immacolata, Andrea Quartieri, Riccardo De Leo, & Andrea Pulvirenti. (2017). Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance. Archives of Microbiology. 200(1). 85–89. 11 indexed citations
11.
Bottari, Benedetta, Andrea Quartieri, Barbara Prandi, et al.. (2017). Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria. International Journal of Food Microbiology. 255. 32–41. 43 indexed citations
12.
Duncan, Sylvia H., Wendy R. Russell, Andrea Quartieri, et al.. (2016). Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acid: Wheat bran degradation by the human colonic microbiota. 1 indexed citations
13.
Quartieri, Andrea, Rocío Garcı́a-Villalba, Alberto Amaretti, et al.. (2016). Detection of novel metabolites of flaxseed lignans in vitro and in vivo. Molecular Nutrition & Food Research. 60(7). 1590–1601. 52 indexed citations
14.
Savino, Francesco, Andrea Quartieri, Alberto Amaretti, et al.. (2016). Comparison of formula‐fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia. Acta Paediatrica. 106(4). 573–578. 31 indexed citations
15.
Quartieri, Andrea, Marta Simone, Mina Popović, et al.. (2015). Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli. Anaerobe. 38. 130–137. 24 indexed citations
16.
Duncan, Sylvia H., Wendy R. Russell, Andrea Quartieri, et al.. (2015). Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid. Environmental Microbiology. 18(7). 2214–2225. 132 indexed citations
17.
Simone, Marta, Andrea Quartieri, Giuseppe Mazzola, et al.. (2014). The ProbioticBifidobacterium breveB632 Inhibited the Growth ofEnterobacteriaceaewithin Colicky Infant Microbiota Cultures. BioMed Research International. 2014. 1–7. 27 indexed citations
18.
Amaretti, Alberto, Marta Simone, Andrea Quartieri, et al.. (2014). Isolation of Carotenoid-producing Yeasts from an Alpine Glacier. SHILAP Revista de lepidopterología. 8 indexed citations
19.
Rossi, Maddalena, Alberto Amaretti, Alan Leonardi, et al.. (2013). Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals. Journal of Agricultural and Food Chemistry. 61(40). 605632041–605632041. 38 indexed citations
20.
Cetta, Giuseppe, et al.. (1971). Protective effect of flavonoids on the collagen of lathyritic rats. Cellular and Molecular Life Sciences. 27(9). 1046–1048. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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