Luca Rollè

6.6k total citations
223 papers, 5.3k citations indexed

About

Luca Rollè is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Luca Rollè has authored 223 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 168 papers in Food Science, 164 papers in Plant Science and 73 papers in Biochemistry. Recurrent topics in Luca Rollè's work include Fermentation and Sensory Analysis (157 papers), Horticultural and Viticultural Research (155 papers) and Phytochemicals and Antioxidant Activities (73 papers). Luca Rollè is often cited by papers focused on Fermentation and Sensory Analysis (157 papers), Horticultural and Viticultural Research (155 papers) and Phytochemicals and Antioxidant Activities (73 papers). Luca Rollè collaborates with scholars based in Italy, Spain and France. Luca Rollè's co-authors include Vincenzo Gerbi, Simone Giacosa, Fabrizio Torchio, Susana Rı́o Segade, Kalliopi Rantsiou, Luca Cocolin, Giuseppe Zeppa, Vasileios Englezos, Maria Alessandra Paissoni and E. Cagnasso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

Luca Rollè

218 papers receiving 5.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luca Rollè Italy 42 3.8k 3.5k 1.6k 816 781 223 5.3k
Vincenzo Gerbi Italy 36 2.9k 0.8× 2.5k 0.7× 1.1k 0.7× 643 0.8× 601 0.8× 142 4.0k
Luigi Moio Italy 42 3.7k 1.0× 2.3k 0.6× 1.4k 0.9× 991 1.2× 557 0.7× 155 4.7k
Francesca Comitini Italy 39 4.5k 1.2× 3.5k 1.0× 925 0.6× 1.1k 1.3× 321 0.4× 98 5.3k
Maurizio Ciani Italy 50 6.1k 1.6× 4.8k 1.3× 1.2k 0.8× 1.7k 2.1× 380 0.5× 160 7.4k
Ilaria Mannazzu Italy 33 2.8k 0.7× 1.9k 0.5× 624 0.4× 1.4k 1.7× 260 0.3× 89 3.9k
Simone Giacosa Italy 31 2.1k 0.5× 1.9k 0.5× 863 0.6× 362 0.4× 292 0.4× 126 2.7k
Antonietta Baiano Italy 34 2.0k 0.5× 1.4k 0.4× 998 0.6× 348 0.4× 916 1.2× 130 3.9k
Vittorio Capozzi Italy 49 4.9k 1.3× 2.1k 0.6× 446 0.3× 2.2k 2.7× 1.6k 2.0× 155 6.3k
Antonio Santos Spain 32 2.1k 0.5× 1.6k 0.4× 444 0.3× 1.0k 1.2× 252 0.3× 78 3.1k

Countries citing papers authored by Luca Rollè

Since Specialization
Citations

This map shows the geographic impact of Luca Rollè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Rollè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Rollè more than expected).

Fields of papers citing papers by Luca Rollè

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Rollè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Rollè. The network helps show where Luca Rollè may publish in the future.

Co-authorship network of co-authors of Luca Rollè

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Rollè. A scholar is included among the top collaborators of Luca Rollè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Rollè. Luca Rollè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paissoni, Maria Alessandra, Simone Giacosa, D. Maghradze, et al.. (2025). Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy. Agriculture. 15(18). 1988–1988.
2.
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Paissoni, Maria Alessandra, et al.. (2023). Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers. Comprehensive Reviews in Food Science and Food Safety. 22(4). 3328–3365. 22 indexed citations
4.
Vernhet, Aude, Stéphanie Roi, Bodil Jørgensen, et al.. (2023). Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids. 149. 109605–109605. 3 indexed citations
5.
Ricci, Arianna, Giuseppina Paola Parpinello, Angelita Gambuti, et al.. (2023). Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency. Current Research in Food Science. 7. 100626–100626. 1 indexed citations
6.
Boccacci, Paolo, Susana Rı́o Segade, Simone Giacosa, et al.. (2023). Influence of filtration treatments on grapevine DNA traceability in wine. Food Bioscience. 57. 103533–103533. 4 indexed citations
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Giacosa, Simone, et al.. (2021). Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. Trends in Food Science & Technology. 116. 545–558. 14 indexed citations
9.
Piombino, Paola, Angelita Gambuti, Andrea Curioni, et al.. (2020). Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition. Australian Journal of Grape and Wine Research. 26(3). 233–246. 26 indexed citations
10.
Pisciotta, Antonino, Diego Planeta, Simone Giacosa, et al.. (2020). Quality of Grapes Grown Inside Paper Bags in Mediterranean Area. Agronomy. 10(6). 792–792. 9 indexed citations
11.
Englezos, Vasileios, Kalliopi Rantsiou, Anne Ortiz-Julien, et al.. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food Research International. 122. 392–401. 46 indexed citations
12.
Segade, Susana Rı́o, Simone Vincenzi, Simone Giacosa, & Luca Rollè. (2019). Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes. Food Research International. 123. 251–257. 10 indexed citations
13.
Torchio, Fabrizio, et al.. (2018). Use of density sorting for the selection of aromatic grape berries with different volatile profile. Food Chemistry. 276. 562–571. 11 indexed citations
14.
Paissoni, Maria Alessandra, et al.. (2018). Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins. Scientific Reports. 8(1). 17098–17098. 173 indexed citations
15.
Englezos, Vasileios, Francesco Cravero, Fabrizio Torchio, et al.. (2017). Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Food Microbiology. 69. 179–188. 40 indexed citations
16.
Fantozzi, Paolo, María Fiorenza Caboni, Tullia Gallina Toschi, et al.. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. SHILAP Revista de lepidopterología. 2 indexed citations
17.
Rollè, Luca, Simone Giacosa, Vincenzo Gerbi, Marta Bertolino, & Vittorino Novello. (2013). Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes. International Journal of Food Properties. 16(3). 598–612. 37 indexed citations
18.
Giacosa, Simone, et al.. (2012). Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology. 30(7). 726–732. 12 indexed citations
19.
Segade, Susana Rı́o, Ignacio Orriols, Simone Giacosa, & Luca Rollè. (2011). Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors. International Journal of Food Properties. 14(6). 1318–1329. 27 indexed citations
20.
Zeppa, Giuseppe, Luca Rollè, Vincenzo Gerbi, & Silvia Guidoni. (2001). Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from the Piedmont. Italian Journal of Food Science. 13(4). 405–412. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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