Diego Planeta

422 total citations
29 papers, 330 citations indexed

About

Diego Planeta is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Diego Planeta has authored 29 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 14 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Diego Planeta's work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (4 papers). Diego Planeta is often cited by papers focused on Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (4 papers). Diego Planeta collaborates with scholars based in Italy, Netherlands and Romania. Diego Planeta's co-authors include Alessandro Miceli, Fabio D’Anna, Filippo Vetrano, Alessandra Moncada, Luciano Cinquanta, L. Franzetti, Mauro Scarpellini, Vincenzo Alfeo, Aldo Todaro and Onofrio Corona and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical and Bioanalytical Chemistry and Food Control.

In The Last Decade

Diego Planeta

27 papers receiving 319 citations

Peers

Diego Planeta

BIOCH

Rafaela Takako Ribeiro de Almeida Brazil

Krzysztof Juś Poland

Maria Carla Cravero Italy

Danuta Kurasiak‐Popowska Poland

Rogério Lopes Vieites Brazil

Luciana Luft Brazil

Mamoun S. M. Abd El-Kareem Egypt

Julio César Barros‐Castillo Mexico

Sarifah Nurjanah Indonesia

Rosendo Balois-Morales Mexico

Rafaela Takako Ribeiro de Almeida Brazil

Diego Planeta

100 ×0.6

17 ×0.5

BIOCH

61 ×1.8

19 ×0.6

Citations per year, relative to Diego Planeta Diego Planeta (= 1×) peers Rafaela Takako Ribeiro de Almeida

Countries citing papers authored by Diego Planeta

Since Specialization

Citations

This map shows the geographic impact of Diego Planeta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Planeta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Planeta more than expected).

Fields of papers citing papers by Diego Planeta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Planeta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Planeta. The network helps show where Diego Planeta may publish in the future.

Co-authorship network of co-authors of Diego Planeta

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Planeta. A scholar is included among the top collaborators of Diego Planeta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Planeta. Diego Planeta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pisciotta, Antonino, Rosaria Ciriminna, Diego Planeta, et al.. (2025). HyTan chestnut tannin: an effective biostimulant for the nursery production of high-quality grapevine planting material. Frontiers in Agronomy. 7. 1 indexed citations

Marconi, Emanuele, et al.. (2024). Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles. European Food Research and Technology. 250(9). 2387–2403. 1 indexed citations

Messia, Maria Cristina, Emanuele Marconi, Omca Demirkol, et al.. (2021). Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars. Plant Foods for Human Nutrition. 76(4). 449–457. 22 indexed citations

Planeta, Diego, et al.. (2020). PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANALPRODUCTION OF SICILIAN COFFE GELATO. Carpathian Journal of Food Science and Technology. 12–20.

Pisciotta, Antonino, Diego Planeta, Simone Giacosa, et al.. (2020). Quality of Grapes Grown Inside Paper Bags in Mediterranean Area. Agronomy. 10(6). 792–792. 9 indexed citations

Corona, Onofrio, Diego Planeta, Simone Giacosa, et al.. (2020). Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods. 9(5). 666–666. 9 indexed citations

Cinquanta, Luciano, et al.. (2019). Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines. SHILAP Revista de lepidopterología. 2 indexed citations

Miceli, Alessandro, et al.. (2018). Effect of nitrogen fertilizer level on quality and shelf-life of fresh cut Swiss chard. Acta Horticulturae. 271–276. 1 indexed citations

Caleca, Virgilio, et al.. (2017). High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (rossi) (diptera Tephritidae): Which is the Tolerable Limit? Data from Experimental ‘nocellara Del Belice’ and ‘cerasuola’ Olive Groves in Sicily. SHILAP Revista de lepidopterología. 58(58). 451–456. 8 indexed citations

10.

Planeta, Diego, et al.. (2016). A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media. South African Journal of Enology and Viticulture. 32(1). 10 indexed citations

11.

Febo, Pierluigi, Pietro Catania, Diego Planeta, & Mariangela Vallone. (2015). Instrumental evaluation of the texture of cv. Nocellara del Belice table olives. 92(1). 43–51. 3 indexed citations

12.

Planeta, Diego, et al.. (2012). Ochratoxin A in instant coffee in Italy. Food Control. 28(2). 220–223. 36 indexed citations

13.

Franzetti, L., et al.. (2011). Microbiological and safety evaluation of green table olives marketed in Italy. Annals of Microbiology. 61(4). 843–851. 28 indexed citations

14.

Conte, Pellegrino, Salvatore Bubici, Claudio De Pasquale, et al.. (2011). Dynamics of pistachio oils by proton nuclear magnetic resonance relaxation dispersion. Analytical and Bioanalytical Chemistry. 400(5). 1443–1450. 23 indexed citations

15.

Alonzo, Giuseppe, Eristanna Palazzolo, Diego Planeta, et al.. (2009). Tridimensional molecular assembly of the major components of extra-virgin olive oils.. 2 indexed citations

16.

Planeta, Diego, et al.. (2007). Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils. Progress in nutrition. 9(4). 259–263. 6 indexed citations

17.

Planeta, Diego, et al.. (2006). Isolamento e caratterizzazione di un nuovo ceppo di lievito di interesse enologico. Dialnet (Universidad de la Rioja). 42(11). 93–102. 6 indexed citations

18.

Planeta, Diego, et al.. (2005). Mycotoxin occurrence in extra virgin olive oils and in olives. 44(447). 506–514. 2 indexed citations

19.

Planeta, Diego, et al.. (2005). Mycotoxin occurrence in extra virgin olive oils and in olives [Sicily]. 2 indexed citations

20.

Planeta, Diego, et al.. (2005). Presenza di micotossine in oli extra vergini d'oliva ed olive da mensa. 44(5). 506–514. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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