Diego Planeta
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
-
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 8
- Plant Physiology and Cultivation Studies 4
- Mycotoxins in Agriculture and Food 4
- Food Science 14
- Fermentation and Sensory Analysis 7
- Food Chemistry and Fat Analysis 3
- Co-authors
- Alessandro Miceli (2 shared papers)Filippo Vetrano (1 shared paper)Alessandra Moncada (1 shared paper)Fabio D’Anna (1 shared paper)Luciano Cinquanta (6 shared papers)L. Franzetti (1 shared paper)Mauro Scarpellini (1 shared paper)Vincenzo Alfeo (3 shared papers)
- Journals
- Analytical and Bioanalytical Chemistry (1 paper)Food Control (1 paper)Agronomy (1 paper)Horticulturae (1 paper)Foods (1 paper)
- Partner nations
- ItalyNetherlandsRomania
In The Last Decade
Diego Planeta
27 papers receiving 319 citations
Peers
Comparison fields: 5 of 66
- Food Science 155
- Biochemistry 37
- Horticulture 5
- Plant Science 178
- Nutrition and Dietetics 33
Countries citing papers authored by Diego Planeta
This map shows the geographic impact of Diego Planeta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Planeta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Planeta more than expected).
Fields of papers citing papers by Diego Planeta
This network shows the impact of papers produced by Diego Planeta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Planeta. The network helps show where Diego Planeta may publish in the future.
Co-authors
The 25 scholars most cited alongside Diego Planeta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 61 | |
| 2 | 2012 | 36 | |
| 3 | 2011 | 28 | |
| 4 | 2016 | 24 | |
| 5 | 2011 | 23 | |
| 6 | 2021 | 22 | |
| 7 | 2019 | 22 | |
| 8 | 2021 | 14 | |
| 9 | 2021 | 12 | |
| 10 | 2018 | 11 | |
| 11 | 2016 | 10 | |
| 12 | 2020 | 9 | |
| 13 | 2020 | 9 | |
| 14 | 2017 | 8 | |
| 15 | Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils | 2007 | 6 |
| 16 | Isolamento e caratterizzazione di un nuovo ceppo di lievito di interesse enologico | 2006 | 6 |
| 17 | 2016 | 6 | |
| 18 | Presenza di micotossine in oli extra vergini d'oliva ed olive da mensa | 2005 | 3 |
| 19 | Instrumental evaluation of the texture of cv. Nocellara del Belice table olives | 2015 | 3 |
| 20 | 2010 | 3 |
About Diego Planeta
Diego Planeta is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Organic Chemistry and Animal Science and Zoology, having authored 29 papers that have together received 330 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Fermentation and Sensory Analysis (7 papers), Plant Physiology and Cultivation Studies (4 papers), Mycotoxins in Agriculture and Food (4 papers), Edible Oils Quality and Analysis (4 papers), Food composition and properties (3 papers), Food Chemistry and Fat Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (155 citations), Biochemistry (37 citations), Horticulture (5 citations), Plant Science (178 citations) and Nutrition and Dietetics (33 citations). Diego Planeta has collaborated with scholars based in Italy, Netherlands and Romania. Frequent co-authors include Alessandro Miceli, Filippo Vetrano, Alessandra Moncada, Fabio D’Anna, Luciano Cinquanta, L. Franzetti, Mauro Scarpellini, Vincenzo Alfeo, Aldo Todaro and Onofrio Corona. Their work appears in journals such as Analytical and Bioanalytical Chemistry, Food Control, Agronomy, Horticulturae and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.