Milena Lambri

1.8k total citations
76 papers, 1.4k citations indexed

About

Milena Lambri is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Milena Lambri has authored 76 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 40 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Milena Lambri's work include Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (12 papers). Milena Lambri is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (12 papers). Milena Lambri collaborates with scholars based in Italy, Australia and Portugal. Milena Lambri's co-authors include Dante Marco De Faveri, Arianna Roda, Roberta Dordoni, Maria Daria Fumi, Gianluca Donadini, Fabrizio Torchio, Luigi Lucini, Simone Giacosa, Fabio Chinnici and Marzia Giribaldi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Milena Lambri

73 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Milena Lambri Italy 24 936 625 326 243 171 76 1.4k
Fabio Chinnici Italy 26 1.3k 1.4× 978 1.6× 837 2.6× 303 1.2× 156 0.9× 65 2.1k
Zlatina Genisheva Portugal 28 1.1k 1.1× 661 1.1× 587 1.8× 384 1.6× 166 1.0× 51 1.9k
Paulo Henrique Machado de Sousa Brazil 23 968 1.0× 703 1.1× 583 1.8× 241 1.0× 341 2.0× 149 2.1k
Maria Tofană Romania 19 647 0.7× 365 0.6× 330 1.0× 233 1.0× 238 1.4× 115 1.4k
Teodora Emilia Coldea Romania 20 814 0.9× 350 0.6× 241 0.7× 255 1.0× 299 1.7× 79 1.3k
Alessandro Nogueira Brazil 25 1.3k 1.4× 802 1.3× 813 2.5× 322 1.3× 343 2.0× 123 2.1k
Angela Zinnai Italy 21 630 0.7× 426 0.7× 338 1.0× 182 0.7× 265 1.5× 107 1.5k
Chiara Sanmartin Italy 23 628 0.7× 452 0.7× 251 0.8× 172 0.7× 304 1.8× 100 1.4k
Gilvan Wosiacki Brazil 23 939 1.0× 826 1.3× 396 1.2× 200 0.8× 458 2.7× 85 1.6k
Elena Mudura Romania 16 654 0.7× 246 0.4× 209 0.6× 127 0.5× 211 1.2× 80 925

Countries citing papers authored by Milena Lambri

Since Specialization
Citations

This map shows the geographic impact of Milena Lambri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milena Lambri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milena Lambri more than expected).

Fields of papers citing papers by Milena Lambri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milena Lambri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milena Lambri. The network helps show where Milena Lambri may publish in the future.

Co-authorship network of co-authors of Milena Lambri

This figure shows the co-authorship network connecting the top 25 collaborators of Milena Lambri. A scholar is included among the top collaborators of Milena Lambri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milena Lambri. Milena Lambri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocchetti, Gabriele, et al.. (2024). The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits. Food Chemistry. 463(Pt 4). 141516–141516. 5 indexed citations
2.
Rocchetti, Gabriele, et al.. (2024). Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening. Food Research International. 195. 114958–114958. 1 indexed citations
3.
Bianchi, Alessandro, et al.. (2024). Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer. Food Chemistry. 460(Pt 2). 140594–140594. 2 indexed citations
4.
5.
Frioni, Tommaso, et al.. (2023). Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario. Australian Journal of Grape and Wine Research. 2023. 1–16. 2 indexed citations
6.
Fontanella, Maria Chiara, et al.. (2023). Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety. Journal of the Science of Food and Agriculture. 103(9). 4303–4316. 20 indexed citations
7.
Mulazzi, Annalisa, et al.. (2022). Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee. International Journal of Food Science & Technology. 57(12). 7468–7476. 11 indexed citations
8.
Castellini, Greta, et al.. (2022). Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods. 11(18). 2808–2808. 1 indexed citations
9.
Bertuzzi, Terenzio, et al.. (2021). Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans. International Journal of Food Science & Technology. 56(12). 6765–6776. 9 indexed citations
10.
Roda, Arianna, et al.. (2019). EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID. Italian Journal of Food Science. 31(2). 367–384. 3 indexed citations
11.
Englezos, Vasileios, Francesco Cravero, Fabrizio Torchio, et al.. (2017). Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Food Microbiology. 69. 179–188. 40 indexed citations
12.
Dordoni, Roberta, et al.. (2017). Stabilization of fat fraction in walnut-based freeze dried products. SHILAP Revista de lepidopterología. 57(57). 1903–1908. 1 indexed citations
13.
Dordoni, Roberta, et al.. (2015). Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Lambri, Milena, Arianna Roda, Roberta Dordoni, Maria Daria Fumi, & Dante Marco De Faveri. (2014). Mild Process for Dehydrated Food-grade Crude Papain Powder from Papaya Fresh Pulp: Lab-scale and Pilot Plant Experiments. SHILAP Revista de lepidopterología. 38. 7–12. 4 indexed citations
15.
Roda, Arianna, Dante Marco De Faveri, Roberta Dordoni, & Milena Lambri. (2014). Vinegar production from pineapple wastes - Preliminary saccharification trials.. SHILAP Revista de lepidopterología. 37. 607–612. 26 indexed citations
16.
Lambri, Milena, Maria Daria Fumi, Arianna Roda, & Dante Marco De Faveri. (2013). Improved processing methods to reduce the total cyanide content of cassava roots from Burundi.. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(19). 2685–2691. 34 indexed citations
17.
Lambri, Milena, et al.. (2013). Odor-active compound adsorption onto bentonite in a model white wine solution.. Chemical engineering transactions. 32(32). 1741–1746. 23 indexed citations
18.
Lambri, Milena, et al.. (2004). Tecniche di macerazione e caratteri qualitativi dei vini rossi. Informatore agrario. 60(13). 77–81. 1 indexed citations
19.
Silva, Ângela, Maria Daria Fumi, & Milena Lambri. (1999). L'impiego dell'aerazione controllata nella fase di macerazione. 26(11). 46–49. 1 indexed citations
20.
Lambri, Milena, Roberta Dordoni, Arianna Roda, & Dante Marco De Faveri. (1959). Process Development for Maltodextrins and Glucose Syrup from Cassava. SHILAP Revista de lepidopterología. 38(19). 469–474. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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