Francesco Cravero
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Biotechnology top 10%
- Co-authors
- Kalliopi RantsiouVincenzo GerbiVasileios EnglezosLuca RollèFabrizio TorchioLuca CocolinSimone GiacosaAnne Ortiz-Julien
- Topics
- Fermentation and Sensory Analysis (13 papers)Horticultural and Viticultural Research (10 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Francesco Cravero
13 papers receiving 544 citations
Peers
Comparison fields: 5 of 42
- Food Science 493
- Plant Science 369
- Biochemistry 142
- Tourism, Leisure and Hospitality Management 102
- Biotechnology 94
Countries citing papers authored by Francesco Cravero
This map shows the geographic impact of Francesco Cravero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Cravero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Cravero more than expected).
Fields of papers citing papers by Francesco Cravero
This network shows the impact of papers produced by Francesco Cravero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Cravero. The network helps show where Francesco Cravero may publish in the future.
Co-authorship network of co-authors of Francesco Cravero
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Cravero. A scholar is included among the top collaborators of Francesco Cravero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Cravero. Francesco Cravero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 29 | |
| 3 | 66 | |
| 4 | 35 | |
| 5 | 40 | |
| 6 | 47 | |
| 7 | 23 | |
| 8 | 23 | |
| 9 | 33 | |
| 10 | 23 | |
| 11 | 101 | |
| 12 | 79 | |
| 13 | 29 |
About Francesco Cravero
Francesco Cravero is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 13 papers that have together received 546 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (102 citations), Food Science (493 citations) and Biochemistry (142 citations). Francesco Cravero has collaborated with scholars based in Italy, France and Brazil. Frequent co-authors include Kalliopi Rantsiou, Vincenzo Gerbi, Vasileios Englezos, Luca Rollè, Fabrizio Torchio, Luca Cocolin, Simone Giacosa, Anne Ortiz-Julien, Susana Rı́o Segade and Daniela Fracassetti. Their work appears in journals such as Journal of Cleaner Production, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.