Ignacio Orriols

1.3k total citations
38 papers, 993 citations indexed

About

Ignacio Orriols is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Ignacio Orriols has authored 38 papers receiving a total of 993 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 32 papers in Plant Science and 16 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Ignacio Orriols's work include Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (16 papers). Ignacio Orriols is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (16 papers). Ignacio Orriols collaborates with scholars based in Spain, Chile and Italy. Ignacio Orriols's co-authors include José Manuel Mirás‐Avalos, Pilar Blanco, Susana Rı́o Segade, Luca Rollè, Elena Falqué, Yolanda Bouzas-Cid, Carmen Garcı́a-Jares, Francisco López, José Ricardo Pérez‐Correa and Simone Giacosa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Ignacio Orriols

37 papers receiving 944 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ignacio Orriols Spain 22 880 698 249 197 160 38 993
Guillaume Antalick Australia 20 842 1.0× 656 0.9× 227 0.9× 213 1.1× 174 1.1× 31 912
Nikolaos Kontoudakis Australia 20 1.0k 1.2× 891 1.3× 419 1.7× 195 1.0× 133 0.8× 48 1.2k
Valérie Lavigne France 14 937 1.1× 573 0.8× 340 1.4× 108 0.5× 168 1.1× 19 1.0k
Luis Zea Spain 17 1.0k 1.2× 703 1.0× 385 1.5× 116 0.6× 205 1.3× 28 1.1k
Davide Slaghenaufi Italy 17 731 0.8× 511 0.7× 244 1.0× 88 0.4× 197 1.2× 45 836
Miguel Ángel González Viñas Spain 19 928 1.1× 624 0.9× 396 1.6× 93 0.5× 150 0.9× 41 1.1k
Mariona Gil Spain 15 691 0.8× 583 0.8× 299 1.2× 122 0.6× 112 0.7× 41 787
Mauro Celso Zanus Brazil 13 642 0.7× 425 0.6× 225 0.9× 83 0.4× 107 0.7× 27 828
Natalia Loscos Spain 10 656 0.7× 452 0.6× 294 1.2× 67 0.3× 118 0.7× 10 717
Gabriella Siesto Italy 16 834 0.9× 549 0.8× 138 0.6× 176 0.9× 188 1.2× 33 924

Countries citing papers authored by Ignacio Orriols

Since Specialization
Citations

This map shows the geographic impact of Ignacio Orriols's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Orriols with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Orriols more than expected).

Fields of papers citing papers by Ignacio Orriols

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignacio Orriols. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Orriols. The network helps show where Ignacio Orriols may publish in the future.

Co-authorship network of co-authors of Ignacio Orriols

This figure shows the co-authorship network connecting the top 25 collaborators of Ignacio Orriols. A scholar is included among the top collaborators of Ignacio Orriols based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignacio Orriols. Ignacio Orriols is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bouzas-Cid, Yolanda, et al.. (2018). Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin. Food Research International. 111. 715–723. 26 indexed citations
2.
3.
Bouzas-Cid, Yolanda, Elena Falqué, Ignacio Orriols, & José Manuel Mirás‐Avalos. (2017). Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines. Food Chemistry. 240. 707–716. 53 indexed citations
4.
Mirás‐Avalos, José Manuel, et al.. (2017). Influence of irrigation on consumer acceptability of Albariño and Godello wines. LWT. 85. 345–352. 5 indexed citations
5.
Rodríguez‐Bencomo, Juan José, et al.. (2016). Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux. Food Chemistry. 213. 40–48. 22 indexed citations
6.
Rodríguez‐Bencomo, Juan José, et al.. (2015). Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines. Journal of Agricultural and Food Chemistry. 63(11). 3004–3011. 30 indexed citations
7.
Versini, Giuseppe, et al.. (2015). Aroma components of Galician Albariño, Loureira and Godello wines. Julius Kühn-Institut. 33(3). 165–170. 24 indexed citations
8.
Blanco, Pilar, et al.. (2014). Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system. Journal of the Institute of Brewing. 120(2). 111–118. 15 indexed citations
9.
10.
Blanco, Pilar, et al.. (2013). Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains. Journal of the Science of Food and Agriculture. 93(11). 2849–2857. 37 indexed citations
11.
Blanco, Pilar, José Manuel Mirás‐Avalos, & Ignacio Orriols. (2012). Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations. Journal of Applied Microbiology. 112(5). 936–944. 22 indexed citations
12.
Segade, Susana Rı́o, Ignacio Orriols, Simone Giacosa, & Luca Rollè. (2011). Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors. International Journal of Food Properties. 14(6). 1318–1329. 27 indexed citations
13.
Orriols, Ignacio, et al.. (2011). Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS. Food Chemistry. 130(4). 1127–1133. 26 indexed citations
14.
Segade, Susana Rı́o, et al.. (2011). Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index. International Journal of Food Science & Technology. 46(2). 386–394. 21 indexed citations
15.
Bollaín, M.H., et al.. (2010). Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia. Journal of Agricultural and Food Chemistry. 58(17). 9657–9665. 25 indexed citations
16.
Canosa, P., Rosa Montes, J. Pablo Lamas, et al.. (2009). Pressurized liquid extraction followed by gas chromatography with atomic emission detection for the determination of fenbutatin oxide in soil samples. Talanta. 79(3). 598–602. 9 indexed citations
17.
Montes, Rosa, P. Canosa, J. Pablo Lamas, et al.. (2009). Matrix solid-phase dispersion and solid-phase microextraction applied to study the distribution of fenbutatin oxide in grapes and white wine. Analytical and Bioanalytical Chemistry. 395(8). 2601–2610. 12 indexed citations
18.
Segade, Susana Rı́o, Ignacio Orriols, Vincenzo Gerbi, & Luca Rollè. (2009). Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition. OENO One. 43(4). 189–189. 17 indexed citations
19.
Segade, Susana Rı́o, Luca Rollè, Vincenzo Gerbi, & Ignacio Orriols. (2008). Phenolic ripeness assessment of grape skin by texture analysis. Journal of Food Composition and Analysis. 21(8). 644–649. 63 indexed citations
20.
Blanco, Pilar, et al.. (2006). Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain). Antonie van Leeuwenhoek. 89(3-4). 351–357. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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