Luca Cocolin

20.2k citations
336 papers · 13.5k indexed · 1 hit paper · h-index 60

Impact in

Papers in

    • Probiotics and Fermented Foods 113
    • Fermentation and Sensory Analysis 92
    • Salmonella and Campylobacter epidemiology 31
    • Meat and Animal Product Quality 88

Luca Cocolin

331 papers receiving 13.2k citations

Hit Papers

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 2015 · 1.2k citations
1.2k20152026201820222505007501000

Peers

Luca Cocolin
Comparison fields: 5 of 158
  • Food Science 8.9k
  • Tourism, Leisure and Hospitality Management 597
  • Animal Science and Zoology 2.7k
  • Biotechnology 2.1k
  • Horticulture 227
Replace Danilo Ercolini with:
Danilo Ercolini Italy
Luc De Vuyst Belgium
Giuseppe Spano Italy
Cletus P. Kurtzman United States
Daniel Ramón Spain
Dennis Sandris Nielsen Denmark
Lene Jespersen Denmark
Sandra Torriani Italy
Giovanna E. Felis Italy
Charles M. A. P. Franz Germany
Luca Cocolin relative to Danilo Ercolini Italy Danilo Ercolini's profile →
Citations per field
00.5×7.9×
Danilo Ercolini · 1×
Citations per year

Countries citing papers authored by Luca Cocolin

Since Specialization
Citations

This map shows the geographic impact of Luca Cocolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Cocolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Cocolin more than expected).

Fields of papers citing papers by Luca Cocolin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Cocolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Cocolin. The network helps show where Luca Cocolin may publish in the future.

Co-authors

The 25 scholars most cited alongside Luca Cocolin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Luca Cocolin Line = papers co-authored together Luca Cocolin links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20245
3 20242
4 20236
5 20238
6 202210
7 20216
8 202038
9 202063
10 202035
11 202012
12 201946
13 201921
14 201847
15 201740
16
Investigation of microbial association of traditionally fermented sausages
200834
17
Rapid methods for detection and prediction of the occurrence and virulence of pathogens in meat and meat products
20071
18
Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries*
20056
19 200031
20 2000384

About Luca Cocolin

Luca Cocolin is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Horticulture and Tourism, Leisure and Hospitality Management, having authored 336 papers that have together received 13.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (113 papers), Fermentation and Sensory Analysis (92 papers), Meat and Animal Product Quality (88 papers), Identification and Quantification in Food (48 papers), Listeria monocytogenes in Food Safety (43 papers), Horticultural and Viticultural Research (40 papers), Gut microbiota and health (33 papers) and Salmonella and Campylobacter epidemiology (31 papers). The work is most often cited by research in Food Science (8.9k citations), Tourism, Leisure and Hospitality Management (597 citations), Animal Science and Zoology (2.7k citations), Biotechnology (2.1k citations) and Horticulture (227 citations). Luca Cocolin has collaborated with scholars based in Italy, Spain and Greece. Frequent co-authors include Kalliopi Rantsiou, Giuseppe Comi, Ilario Ferrocino, C. Cantoni, Paola Dolci, David A. Mills, Danilo Ercolini, Valentina Alessandria, Marisa Manzano and Rosalinda Urso. Their work appears in journals such as International Journal of Food Microbiology, Food Research International, Food Microbiology, Applied and Environmental Microbiology and Meat Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026