Giuseppe Zeppa
About
In The Last Decade
Giuseppe Zeppa
39 papers receiving 397 citations
Peers
Comparison fields: 5 of 60
- Food Science 296
- Plant Science 199
- Molecular Biology 100
- Nutrition and Dietetics 86
- Biochemistry 75
Countries citing papers authored by Giuseppe Zeppa
This map shows the geographic impact of Giuseppe Zeppa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Zeppa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Zeppa more than expected).
Fields of papers citing papers by Giuseppe Zeppa
This network shows the impact of papers produced by Giuseppe Zeppa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Zeppa. The network helps show where Giuseppe Zeppa may publish in the future.
Co-authorship network of co-authors of Giuseppe Zeppa
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Zeppa. A scholar is included among the top collaborators of Giuseppe Zeppa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Zeppa. Giuseppe Zeppa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 46 | |
| 5 | Valutazione mediante “Central Composite Design” della degradazione della clorofilla durante la pastorizzazione del Pesto | 2 |
| 6 | NATIVE PLANT PROTEASES AS NOVEL COAGULANTS FOR MILK CLOTTING | 0 |
| 7 | Study of proteolysis in miniature toma piemontese cheese made using wild bacteria | 8 |
| 8 | Metodi per lo studio delle porpieta' meccaniche delle uve da vino | 4 |
| 9 | 89 | |
| 10 | 3 | |
| 11 | Caratterizzazione genetica e fenolica degli incroci Albarossa e Comarea (Vitis Vinifera L.) | 1 |
| 12 | 1 | |
| 13 | 3 | |
| 14 | Applicazione della colorimetria, della “Texture analysis”e dell’analisi sensoriale nella caratterizzazione delle nocciole italiane. | 1 |
| 15 | Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from the Piedmont | 4 |
| 16 | Applicazione dell'analisi sensoriale alla caratterizzazione di nuove selezioni di nocciolo | 7 |
| 17 | Multivariate analysis of composition and sensory quality criteria of white vinegars | 6 |
| 18 | Rapid extraction of volatile compounds in wine and vinegar using extrelut resin. | 21 |
| 19 | Variability in the production of volatile metabolites by Trichoderma viride. | 13 |
| 20 | Problemi di analisi sensoriale dell'aceto | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.