Panagiotis Arapitsas

3.5k total citations
58 papers, 2.7k citations indexed

About

Panagiotis Arapitsas is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Panagiotis Arapitsas has authored 58 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 30 papers in Plant Science and 28 papers in Molecular Biology. Recurrent topics in Panagiotis Arapitsas's work include Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (19 papers). Panagiotis Arapitsas is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (19 papers). Panagiotis Arapitsas collaborates with scholars based in Italy, Greece and Spain. Panagiotis Arapitsas's co-authors include Fulvio Mattivi, Charlotta Turner, Daniele Perenzoni, Luigi Bavaresco, Mirko De Rosso, Riccardo Flamini, Annalisa Romani, Urška Vrhovšek, Pietro Buzzini and Benedetta Turchetti and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Panagiotis Arapitsas

57 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Panagiotis Arapitsas Italy 26 1.5k 1.5k 908 862 194 58 2.7k
G. E. Pereira Brazil 24 1.6k 1.1× 1.3k 0.9× 1.0k 1.1× 542 0.6× 233 1.2× 100 2.6k
Zhenwen Zhang China 34 1.6k 1.1× 2.5k 1.7× 939 1.0× 1.1k 1.2× 136 0.7× 113 3.4k
Esteban García‐Romero Spain 27 2.2k 1.5× 1.6k 1.1× 1.5k 1.7× 549 0.6× 143 0.7× 70 2.8k
Nathalie Marnet France 24 1.2k 0.8× 1.3k 0.9× 1.4k 1.5× 581 0.7× 252 1.3× 38 2.6k
Marilde T. Bordignon‐Luiz Brazil 34 2.2k 1.5× 1.4k 0.9× 1.4k 1.6× 418 0.5× 356 1.8× 93 3.2k
Antonella Verzera Italy 29 1.5k 1.0× 975 0.7× 521 0.6× 611 0.7× 217 1.1× 106 2.7k
Bruno Fedrizzi New Zealand 30 1.8k 1.2× 1.3k 0.9× 564 0.6× 459 0.5× 117 0.6× 108 2.4k
Uroš Gašić Serbia 34 1.4k 1.0× 1.2k 0.8× 1.4k 1.5× 759 0.9× 295 1.5× 175 3.5k

Countries citing papers authored by Panagiotis Arapitsas

Since Specialization
Citations

This map shows the geographic impact of Panagiotis Arapitsas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panagiotis Arapitsas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panagiotis Arapitsas more than expected).

Fields of papers citing papers by Panagiotis Arapitsas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panagiotis Arapitsas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panagiotis Arapitsas. The network helps show where Panagiotis Arapitsas may publish in the future.

Co-authorship network of co-authors of Panagiotis Arapitsas

This figure shows the co-authorship network connecting the top 25 collaborators of Panagiotis Arapitsas. A scholar is included among the top collaborators of Panagiotis Arapitsas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panagiotis Arapitsas. Panagiotis Arapitsas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sivilotti, Paolo, Piergiorgio Comuzzo, Silvia Carlin, et al.. (2024). Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines. OENO One. 58(1). 2 indexed citations
2.
Arapitsas, Panagiotis, et al.. (2024). Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures. Food Research International. 196. 115017–115017. 3 indexed citations
3.
4.
Arapitsas, Panagiotis, et al.. (2023). Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions. Journal of Agricultural and Food Chemistry. 72(4). 1885–1893. 3 indexed citations
5.
Ricci, Arianna, Giuseppina Paola Parpinello, Angelita Gambuti, et al.. (2023). Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency. Current Research in Food Science. 7. 100626–100626. 1 indexed citations
6.
7.
Mota, Renata Vieira da, et al.. (2022). Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment. International Journal of Food Science & Technology. 58(6). 3224–3233. 4 indexed citations
8.
Arapitsas, Panagiotis, Daniele Perenzoni, Maurizio Ugliano, et al.. (2022). Decoding the Proanthocyanins Profile of Italian Red Wines. Beverages. 8(4). 76–76. 2 indexed citations
9.
10.
Savoi, Stefania, Panagiotis Arapitsas, Éric Duchêne, et al.. (2021). Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management. Metabolites. 11(11). 757–757. 14 indexed citations
11.
Arapitsas, Panagiotis, Marijana Škorić, Milan Dragićević, et al.. (2021). Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp. creticus Fruit Development. Frontiers in Plant Science. 12. 619634–619634. 9 indexed citations
12.
Arapitsas, Panagiotis, Maurizio Ugliano, Matteo Marangon, et al.. (2020). Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of Agricultural and Food Chemistry. 68(47). 13353–13366. 56 indexed citations
13.
Moio, Luigi, Panagiotis Arapitsas, Andrea Curioni, et al.. (2020). Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines. Foods. 9(11). 1530–1530. 25 indexed citations
14.
Guella, Graziano, et al.. (2020). Kinetic investigations of sulfite addition to flavanols. Scientific Reports. 10(1). 12792–12792. 15 indexed citations
15.
Álvarez‐Fernández, M. Antonia, M. Carmen García-Parrilla, Ana M. Troncoso, et al.. (2019). Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism. Journal of Agricultural and Food Chemistry. 67(28). 7942–7953. 36 indexed citations
16.
Shahaf, Nir, Pietro Franceschi, Panagiotis Arapitsas, et al.. (2013). Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics. Rapid Communications in Mass Spectrometry. 27(21). 2425–2431. 26 indexed citations
17.
Arapitsas, Panagiotis. (2012). Hydrolyzable tannin analysis in food. Food Chemistry. 135(3). 1708–1717. 143 indexed citations
18.
Arapitsas, Panagiotis. (2008). Identification and quantification of polyphenolic compounds from okra seeds and skins. Food Chemistry. 110(4). 1041–1045. 202 indexed citations
19.
Arapitsas, Panagiotis & Charlotta Turner. (2007). Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage. Talanta. 74(5). 1218–1223. 96 indexed citations
20.
Arapitsas, Panagiotis, Per J. R. Sjöberg, & Charlotta Turner. (2007). Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry. Food Chemistry. 109(1). 219–226. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by G. E. Pereira Breakdown of academic impact, for papers by Zhenwen Zhang Breakdown of academic impact, for papers by Esteban García‐Romero Breakdown of academic impact, for papers by Nathalie Marnet Breakdown of academic impact, for papers by Marilde T. Bordignon‐Luiz Breakdown of academic impact, for papers by Antonella Verzera Breakdown of academic impact, for papers by Bruno Fedrizzi Breakdown of academic impact, for papers by Uroš Gašić
Rankless by CCL
2026