Alessandra Rinaldi

1.6k total citations
48 papers, 1.2k citations indexed

About

Alessandra Rinaldi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Alessandra Rinaldi has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 30 papers in Plant Science and 20 papers in Biochemistry. Recurrent topics in Alessandra Rinaldi's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (20 papers). Alessandra Rinaldi is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (20 papers). Alessandra Rinaldi collaborates with scholars based in Italy, France and Portugal. Alessandra Rinaldi's co-authors include Luigi Moio, Angelita Gambuti, Luigi Picariello, Maurizio Ugliano, Marina Bely, Denis Dubourdieu, Pierre‐Louis Teissèdre, Maria Tiziana Lisanti, Martino Forino and Giuseppe Blaiotta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Alessandra Rinaldi

45 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandra Rinaldi Italy 21 1.1k 701 461 218 194 48 1.2k
Miguel Ángel González Viñas Spain 19 928 0.9× 624 0.9× 396 0.9× 82 0.4× 150 0.8× 41 1.1k
Lourdes Moyano Spain 17 1.0k 1.0× 720 1.0× 426 0.9× 59 0.3× 218 1.1× 34 1.1k
Yibin Lan China 21 1.2k 1.1× 935 1.3× 501 1.1× 74 0.3× 484 2.5× 67 1.5k
Ilda Caldeira Portugal 18 875 0.8× 514 0.7× 378 0.8× 67 0.3× 145 0.7× 58 1.1k
Luis Zea Spain 17 1.0k 1.0× 703 1.0× 385 0.8× 55 0.3× 205 1.1× 28 1.1k
María Jesús Cejudo‐Bastante Spain 22 1.0k 0.9× 618 0.9× 490 1.1× 62 0.3× 123 0.6× 50 1.1k
Cristina Alcalde‐Eon Spain 21 1.0k 1.0× 779 1.1× 845 1.8× 97 0.4× 226 1.2× 34 1.3k
Kai Hu China 17 700 0.7× 516 0.7× 259 0.6× 97 0.4× 155 0.8× 34 943
Gabriella Siesto Italy 16 834 0.8× 549 0.8× 138 0.3× 76 0.3× 188 1.0× 33 924
Laura Nicolau New Zealand 16 955 0.9× 762 1.1× 370 0.8× 40 0.2× 173 0.9× 22 1.0k

Countries citing papers authored by Alessandra Rinaldi

Since Specialization
Citations

This map shows the geographic impact of Alessandra Rinaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Rinaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Rinaldi more than expected).

Fields of papers citing papers by Alessandra Rinaldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandra Rinaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Rinaldi. The network helps show where Alessandra Rinaldi may publish in the future.

Co-authorship network of co-authors of Alessandra Rinaldi

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Rinaldi. A scholar is included among the top collaborators of Alessandra Rinaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Rinaldi. Alessandra Rinaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guerreiro, Carlos, et al.. (2026). Deciphering the potential of orange peel polysaccharides for modulating black tea astringency. Food Hydrocolloids. 174. 112428–112428.
2.
Rinaldi, Alessandra, et al.. (2025). Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications. Polymers. 17(4). 473–473. 2 indexed citations
3.
Rinaldi, Alessandra, L. Castañeda, Eliana B. Souto, et al.. (2025). Effect of nanostructured graphene on the physicochemical and mechanical properties of Cassava starch (Manihot esculenta) coated cellulose paperboards. Carbon Trends. 22. 100599–100599.
4.
Rinaldi, Alessandra, Luigi Picariello, Luigi Moio, et al.. (2024). Exploring cheese and red wine pairing by an in vitro simulation of tasting. Current Research in Food Science. 9. 100792–100792. 1 indexed citations
5.
Guerreiro, Carlos, Alessandra Rinaldi, Elsa Brandão, et al.. (2024). A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency. Food Chemistry. 448. 139153–139153. 6 indexed citations
6.
Picariello, Luigi, et al.. (2023). Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio. European Food Research and Technology. 249(9). 2447–2455. 6 indexed citations
7.
Ricci, Arianna, Giuseppina Paola Parpinello, Angelita Gambuti, et al.. (2023). Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency. Current Research in Food Science. 7. 100626–100626. 1 indexed citations
8.
Rinaldi, Alessandra, Riccardo Vecchio, & Luigi Moio. (2021). Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). Foods. 10(2). 218–218. 15 indexed citations
9.
Picariello, Luigi, et al.. (2020). Effectiveness of chitosan as an alternative to sulfites in red wine production. European Food Research and Technology. 246(9). 1795–1804. 20 indexed citations
10.
Gambuti, Angelita, Luigi Picariello, Alessandra Rinaldi, et al.. (2020). New insights into the formation of precipitates of quercetin in Sangiovese wines. Journal of Food Science and Technology. 57(7). 2602–2611. 26 indexed citations
11.
Vecchio, Riccardo, Alessandra Rinaldi, & Luigi Moio. (2019). Does the denomination taste better than the wine?. British Food Journal. 121(12). 3293–3306. 9 indexed citations
12.
Picariello, Luigi, et al.. (2019). Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation. Julius Kühn-Institut. 58(5). 127–133. 18 indexed citations
13.
Rinaldi, Alessandra & Luigi Moio. (2018). Effect of enological tannin addition on astringency subqualities and phenolic content of red wines. Journal of Sensory Studies. 33(3). 41 indexed citations
14.
Gambuti, Angelita, Alessandra Rinaldi, Raffaele Romano, Nadia Manzo, & Luigi Moio. (2015). Performance of a protein extracted from potatoes for fining of white musts. Food Chemistry. 190. 237–243. 28 indexed citations
15.
Rinaldi, Alessandra, Giuseppe Blaiotta, Maria Aponte, & Luigi Moio. (2015). Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines. Food Microbiology. 53(Pt B). 128–134. 25 indexed citations
16.
Rinaldi, Alessandra, Michaël Jourdes, Pierre‐Louis Teissèdre, & Luigi Moio. (2014). A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins. Food Chemistry. 164. 142–149. 43 indexed citations
17.
Rinaldi, Alessandra, Angelita Gambuti, & Luigi Moio. (2012). Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins. Journal of Food Science. 77(4). C485–90. 52 indexed citations
18.
Ugliano, Maurizio, Alessandra Rinaldi, Angelita Gambuti, & Luigi Moio. (2007). THE ROLE OF SACCHAROMYCES CEREVISIAE WINE YEAST IN THE HYDROLYSIS OF GLYCOCONJUGATED AROMA PRECURSORS DURING WINEMAKING. Acta Horticulturae. 155–160. 3 indexed citations
19.
Spano, Giuseppe, Alessandra Rinaldi, Maurizio Ugliano, et al.. (2005). A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. Journal of Applied Microbiology. 98(4). 855–861. 73 indexed citations
20.
Bely, Marina, Alessandra Rinaldi, & Denis Dubourdieu. (2004). Influence of Assimilable Nitrogen on Volatile Acidity Production by Saccharomyces cerevisiae during High Sugar Fermentation. Journal of Bioscience and Bioengineering. 96(6). 507–512. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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