Alessandra Rinaldi
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Luigi MoioAngelita GambutiLuigi PicarielloMaurizio UglianoMarina BelyDenis DubourdieuPierre‐Louis TeissèdreMaria Tiziana Lisanti
- Topics
- Fermentation and Sensory Analysis (43 papers)Horticultural and Viticultural Research (30 papers)Phytochemicals and Antioxidant Activities (20 papers)
In The Last Decade
Alessandra Rinaldi
45 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 72
- Food Science 1.1k
- Plant Science 701
- Biochemistry 461
- Nutrition and Dietetics 218
- Molecular Biology 194
Countries citing papers authored by Alessandra Rinaldi
This map shows the geographic impact of Alessandra Rinaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Rinaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Rinaldi more than expected).
Fields of papers citing papers by Alessandra Rinaldi
This network shows the impact of papers produced by Alessandra Rinaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Rinaldi. The network helps show where Alessandra Rinaldi may publish in the future.
Co-authorship network of co-authors of Alessandra Rinaldi
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Rinaldi. A scholar is included among the top collaborators of Alessandra Rinaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Rinaldi. Alessandra Rinaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 26 | |
| 11 | 9 | |
| 12 | 41 | |
| 13 | 20 | |
| 14 | 28 | |
| 15 | 25 | |
| 16 | 43 | |
| 17 | 52 | |
| 18 | 70 | |
| 19 | 73 | |
| 20 | 100 |
About Alessandra Rinaldi
Alessandra Rinaldi is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Biochemistry (461 citations), Tourism, Leisure and Hospitality Management (109 citations) and Food Science (1.1k citations). Alessandra Rinaldi has collaborated with scholars based in Italy, France and Portugal. Frequent co-authors include Luigi Moio, Angelita Gambuti, Luigi Picariello, Maurizio Ugliano, Marina Bely, Denis Dubourdieu, Pierre‐Louis Teissèdre, Maria Tiziana Lisanti, Martino Forino and Giuseppe Blaiotta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.