Silvia Guidoni

1.6k total citations
51 papers, 1.2k citations indexed

About

Silvia Guidoni is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Silvia Guidoni has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 33 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Silvia Guidoni's work include Horticultural and Viticultural Research (43 papers), Fermentation and Sensory Analysis (32 papers) and Plant Physiology and Cultivation Studies (9 papers). Silvia Guidoni is often cited by papers focused on Horticultural and Viticultural Research (43 papers), Fermentation and Sensory Analysis (32 papers) and Plant Physiology and Cultivation Studies (9 papers). Silvia Guidoni collaborates with scholars based in Italy and South Africa. Silvia Guidoni's co-authors include Alessandra Ferrandino, Vittorino Novello, Luca Rollè, Andrea Schubert, J.J. Hunter, R. Di Stefano, Maria Gabriella Barbagallo, P. Gay, Lorenzo Comba and Davide Ricauda Aimonino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sensors.

In The Last Decade

Silvia Guidoni

45 papers receiving 1.1k citations

Peers

Countries citing papers authored by Silvia Guidoni

Since Specialization

Citations

This map shows the geographic impact of Silvia Guidoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Guidoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Guidoni more than expected).

Fields of papers citing papers by Silvia Guidoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Guidoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Guidoni. The network helps show where Silvia Guidoni may publish in the future.

Co-authorship network of co-authors of Silvia Guidoni

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Guidoni. A scholar is included among the top collaborators of Silvia Guidoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Guidoni. Silvia Guidoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.) 2024 ·Plants ·(unknown), Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni	3
2	Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition 2021 ·Agricultural and Forest Meteorology ·J.J. Hunter, C.G. Volschenk, (unknown), (unknown), M. Booyse, Silvia Guidoni, Antonino Pisciotta, Rosario Di Lorenzo, Vittorino Novello, R. Zorer	16
3	Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability 2021 ·Agronomy ·(unknown), (unknown), (unknown), (unknown), (unknown), Silvia Guidoni	10
4	Leaf Area Index evaluation in vineyards using 3D point clouds from UAV imagery 2019 ·Precision Agriculture ·Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Cristina Tortia, (unknown), Silvia Guidoni, P. Gay	100
5	Measurements and simulations with the crop growth model VICMOTO in Nebbiolo vineyards 2019 ·Institutional Research Information System University of Turin (University of Turin) ·(unknown), Claudio Cassardo, (unknown), S. Ferrarese, Silvia Guidoni, (unknown)	1
6	VICMOTO: Physical modeling and numerical simulation applied to vineyard 2019 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Claudio Cassardo, Silvia Guidoni	2
7	Geographical features such as slope and exposure are terroir elements influencing grape quality. 2018 ·Institutional Research Information System University of Turin (University of Turin) ·(unknown), (unknown), (unknown), Silvia Guidoni	1
8	Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate 2016 ·Food Chemistry ·(unknown), Maurizio Petrozziello, (unknown), Silvia Guidoni	47
9	The soil biodiversity as a support to environmental sustainability in vineyard. 2016 ·Institutional Research Information System University of Turin (University of Turin) ·(unknown), (unknown), (unknown), (unknown), (unknown), Silvia Guidoni	1
10	Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz 2014 ·Food Chemistry ·Simone Giacosa, (unknown), Silvia Guidoni, Luca Rollè, J.J. Hunter	28
11	May vineyard floor management affects indicators of soil quality 2014 ·Institutional Research Information System University of Turin (University of Turin) ·(unknown), (unknown), (unknown), (unknown), (unknown), Silvia Guidoni	1
12	Vineyard vigour, microclimate and secondary metabolites in cv Nebbiolo. 2013 ·Ciência e técnica vitivinícola ·Silvia Guidoni, (unknown), (unknown), (unknown), (unknown), (unknown)	2
13	Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99 2012 ·European Food Research and Technology ·Silvia Guidoni, J.J. Hunter	23
14	Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera’ clones 2009 ·European Food Research and Technology ·Alessandra Ferrandino, Silvia Guidoni	58
15	Modello di simulazione della temperatura del grappolo: validazione sulla varietà nebbiolo. 2006 ·(unknown), Luigi Mariani, O. Failla, Federico Spanna, (unknown), Silvia Guidoni, (unknown), A. Grasso	1
16	La sfogliatura della fascia fruttifera della vite: effetti sulla produzione e sulla composizione dell'uva 2005 ·Silvia Guidoni, (unknown)	1
17	Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo 2002 ·American Journal of Enology and Viticulture ·Silvia Guidoni, (unknown), Andrea Schubert	117
18	Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from the Piedmont 2001 ·Italian Journal of Food Science ·Giuseppe Zeppa, Luca Rollè, Vincenzo Gerbi, Silvia Guidoni	4
19	Profilo terpenico di vitigni aromatici. 1999 ·(unknown), Silvia Guidoni, (unknown)	2
20	SEASONAL CHANGES IN THE CONCENTRATION OF CARBOHYDRATES AND ORGANIC ACIDS DURING THE GROWTH OF 'HAYWARD' KIWIFRUIT 1998 ·Advances in Horticultural Science ·Alessandra Ferrandino, Silvia Guidoni	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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