Giuseppe Zeppa

3.8k citations
92 papers · 3.0k indexed · h-index 33
Topics
Phytochemicals and Antioxidant Activities (31 papers)Fermentation and Sensory Analysis (20 papers)Nuts composition and effects (19 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
ItalySpainBelgium

In The Last Decade

Giuseppe Zeppa

91 papers receiving 3.0k citations

Peers

Giuseppe Zeppa
Comparison fields: 5 of 122
  • Food Science 1.9k
  • Nutrition and Dietetics 929
  • Biochemistry 710
  • Molecular Biology 651
  • Plant Science 631
Replace Giampiero Sacchetti with:
Giampiero Sacchetti Italy
Marco Arlorio Italy
Carla Di Mattia Italy
Disney Ribeiro Dias Brazil
Clemencia Chaves‐López Italy
Suzana Caetano da Silva Lannes Brazil
David Betancur‐Ancona Mexico
Ute Schweiggert‐Weisz Germany
Antonello Paparella Italy
Matteo Bordiga Italy
Giuseppe Zeppa relative to Giampiero Sacchetti Italy Giampiero Sacchetti's profile →
Citations per field
00.5×1.5×
Giampiero Sacchetti · 1×
Citations per year

Countries citing papers authored by Giuseppe Zeppa

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Zeppa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Zeppa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Zeppa more than expected).

Fields of papers citing papers by Giuseppe Zeppa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Zeppa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Zeppa. The network helps show where Giuseppe Zeppa may publish in the future.

Co-authorship network of co-authors of Giuseppe Zeppa

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Zeppa. A scholar is included among the top collaborators of Giuseppe Zeppa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Zeppa. Giuseppe Zeppa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 6
3 2
4 4
5 22
6 8
7 66
8 32
9 14
10 29
11 72
12 7
13 88
14 69
15 18
16
Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems
19
17
A study on organic acid, sugar and ketone contents in typical Piedmont cheeses
11
18
TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN GRISSINO STIRATO AND RUBATÀ BREAD-STICKS
4
19 1
20
Characterisation of authochtonous lactic acid bacteria from an artisanal italian cheese
1

About Giuseppe Zeppa

Giuseppe Zeppa is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 92 papers that have together received 3.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Fermentation and Sensory Analysis (20 papers) and Nuts composition and effects (19 papers). The work is most often cited by research in Biochemistry (710 citations), Food Science (1.9k citations) and Nutrition and Dietetics (929 citations). Giuseppe Zeppa has collaborated with scholars based in Italy, Spain and Belgium. Frequent co-authors include Vincenzo Gerbi, Letricia Barbosa‐Pereira, Luca Rollè, Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Simona Belviso, Olga Rojo-Poveda, Lorenza Conterno and Caroline Stévigny. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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