Simone Giacosa

3.4k total citations
126 papers, 2.7k citations indexed

About

Simone Giacosa is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Simone Giacosa has authored 126 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Food Science, 100 papers in Plant Science and 47 papers in Biochemistry. Recurrent topics in Simone Giacosa's work include Fermentation and Sensory Analysis (109 papers), Horticultural and Viticultural Research (97 papers) and Phytochemicals and Antioxidant Activities (47 papers). Simone Giacosa is often cited by papers focused on Fermentation and Sensory Analysis (109 papers), Horticultural and Viticultural Research (97 papers) and Phytochemicals and Antioxidant Activities (47 papers). Simone Giacosa collaborates with scholars based in Italy, Spain and France. Simone Giacosa's co-authors include Luca Rollè, Susana Rı́o Segade, Vincenzo Gerbi, Fabrizio Torchio, Kalliopi Rantsiou, Luca Cocolin, Vasileios Englezos, Maria Alessandra Paissoni, Vittorino Novello and Francesco Cravero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

Simone Giacosa

121 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simone Giacosa Italy 31 2.1k 1.9k 863 362 292 126 2.7k
Fabrizio Torchio Italy 29 1.9k 0.9× 1.7k 0.9× 780 0.9× 329 0.9× 98 0.3× 74 2.2k
María del Álamo Sanza Spain 28 1.5k 0.7× 1.2k 0.6× 722 0.8× 249 0.7× 201 0.7× 94 2.2k
Fernando Zamora Spain 33 2.6k 1.2× 2.2k 1.1× 1.1k 1.3× 375 1.0× 130 0.4× 111 3.0k
Arlete Mendes‐Faia Portugal 28 1.7k 0.8× 1.1k 0.6× 446 0.5× 517 1.4× 126 0.4× 56 2.1k
Rafael A. Peinado Spain 28 1.9k 0.9× 1.3k 0.7× 738 0.9× 516 1.4× 110 0.4× 73 2.3k
Joan Miquel Canals Spain 29 2.1k 1.0× 1.8k 1.0× 962 1.1× 283 0.8× 146 0.5× 96 2.5k
Alice Vilela Portugal 26 1.2k 0.6× 937 0.5× 560 0.6× 319 0.9× 389 1.3× 94 2.1k
Keren A. Bindon Australia 30 2.2k 1.0× 2.0k 1.1× 1.1k 1.3× 438 1.2× 161 0.6× 73 2.6k
Encarna Gómez‐Plaza Spain 41 3.8k 1.8× 3.6k 1.9× 2.4k 2.8× 530 1.5× 153 0.5× 125 4.5k
Alessandra Del Italy 29 1.4k 0.7× 1.0k 0.5× 865 1.0× 268 0.7× 650 2.2× 64 2.5k

Countries citing papers authored by Simone Giacosa

Since Specialization
Citations

This map shows the geographic impact of Simone Giacosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Giacosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Giacosa more than expected).

Fields of papers citing papers by Simone Giacosa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Giacosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Giacosa. The network helps show where Simone Giacosa may publish in the future.

Co-authorship network of co-authors of Simone Giacosa

This figure shows the co-authorship network connecting the top 25 collaborators of Simone Giacosa. A scholar is included among the top collaborators of Simone Giacosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simone Giacosa. Simone Giacosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giovannozzi, Andrea Mario, Simone Giacosa, Antonella Bosso, et al.. (2025). Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery. Talanta Open. 12. 100494–100494. 1 indexed citations
2.
Paissoni, Maria Alessandra, Simone Giacosa, D. Maghradze, et al.. (2025). Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy. Agriculture. 15(18). 1988–1988.
3.
4.
Paissoni, Maria Alessandra, et al.. (2023). Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers. Comprehensive Reviews in Food Science and Food Safety. 22(4). 3328–3365. 22 indexed citations
5.
Vernhet, Aude, Stéphanie Roi, Bodil Jørgensen, et al.. (2023). Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids. 149. 109605–109605. 3 indexed citations
6.
Boccacci, Paolo, Susana Rı́o Segade, Simone Giacosa, et al.. (2023). Influence of filtration treatments on grapevine DNA traceability in wine. Food Bioscience. 57. 103533–103533. 4 indexed citations
7.
8.
Giacosa, Simone, et al.. (2023). Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di ValtellinaDOCG wine production. Journal of the Science of Food and Agriculture. 103(12). 6105–6118. 2 indexed citations
9.
Ferracini, Chiara, et al.. (2022). Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects. 13(12). 1095–1095. 1 indexed citations
10.
Giacosa, Simone, et al.. (2021). Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review. Trends in Food Science & Technology. 116. 545–558. 14 indexed citations
11.
Piombino, Paola, Angelita Gambuti, Andrea Curioni, et al.. (2020). Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition. Australian Journal of Grape and Wine Research. 26(3). 233–246. 26 indexed citations
12.
Pisciotta, Antonino, Diego Planeta, Simone Giacosa, et al.. (2020). Quality of Grapes Grown Inside Paper Bags in Mediterranean Area. Agronomy. 10(6). 792–792. 9 indexed citations
13.
14.
Englezos, Vasileios, Kalliopi Rantsiou, Anne Ortiz-Julien, et al.. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food Research International. 122. 392–401. 46 indexed citations
15.
Segade, Susana Rı́o, Simone Vincenzi, Simone Giacosa, & Luca Rollè. (2019). Changes in stilbene composition during postharvest ozone treatment of ‘Moscato bianco’ winegrapes. Food Research International. 123. 251–257. 10 indexed citations
16.
Giacosa, Simone, Fabrizio Torchio, Susana Rı́o Segade, et al.. (2019). Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. Food Research International. 120. 235–243. 7 indexed citations
17.
Torchio, Fabrizio, et al.. (2018). Use of density sorting for the selection of aromatic grape berries with different volatile profile. Food Chemistry. 276. 562–571. 11 indexed citations
18.
Rollè, Luca, Simone Giacosa, Vincenzo Gerbi, Marta Bertolino, & Vittorino Novello. (2013). Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes. International Journal of Food Properties. 16(3). 598–612. 37 indexed citations
19.
Giacosa, Simone, et al.. (2012). Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology. 30(7). 726–732. 12 indexed citations
20.
Segade, Susana Rı́o, Ignacio Orriols, Simone Giacosa, & Luca Rollè. (2011). Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors. International Journal of Food Properties. 14(6). 1318–1329. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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