Fabrizio Torchio

2.7k total citations
74 papers, 2.2k citations indexed

About

Fabrizio Torchio is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fabrizio Torchio has authored 74 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 66 papers in Plant Science and 34 papers in Biochemistry. Recurrent topics in Fabrizio Torchio's work include Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (64 papers) and Phytochemicals and Antioxidant Activities (34 papers). Fabrizio Torchio is often cited by papers focused on Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (64 papers) and Phytochemicals and Antioxidant Activities (34 papers). Fabrizio Torchio collaborates with scholars based in Italy, France and Romania. Fabrizio Torchio's co-authors include Luca Rollè, Vincenzo Gerbi, Simone Giacosa, Susana Rı́o Segade, Kalliopi Rantsiou, Luca Cocolin, Vasileios Englezos, E. Cagnasso, Francesco Cravero and Milena Lambri and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fabrizio Torchio

74 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabrizio Torchio Italy 29 1.9k 1.7k 780 329 254 74 2.2k
Rafael A. Peinado Spain 28 1.9k 1.0× 1.3k 0.8× 738 0.9× 516 1.6× 189 0.7× 73 2.3k
Simone Giacosa Italy 31 2.1k 1.1× 1.9k 1.2× 863 1.1× 362 1.1× 239 0.9× 126 2.7k
Rosa López Spain 29 1.8k 1.0× 1.6k 0.9× 579 0.7× 483 1.5× 277 1.1× 80 2.2k
Pilar Santamaría Spain 29 1.9k 1.0× 1.6k 1.0× 551 0.7× 433 1.3× 326 1.3× 90 2.2k
Joan Miquel Canals Spain 29 2.1k 1.1× 1.8k 1.1× 962 1.2× 283 0.9× 368 1.4× 96 2.5k
Fernando Zamora Spain 33 2.6k 1.4× 2.2k 1.3× 1.1k 1.5× 375 1.1× 452 1.8× 111 3.0k
Arlete Mendes‐Faia Portugal 28 1.7k 0.9× 1.1k 0.7× 446 0.6× 517 1.6× 188 0.7× 56 2.1k
Keren A. Bindon Australia 30 2.2k 1.1× 2.0k 1.2× 1.1k 1.4× 438 1.3× 372 1.5× 73 2.6k
J.M. López-Roca Spain 35 2.7k 1.4× 2.5k 1.5× 1.7k 2.1× 370 1.1× 277 1.1× 61 3.1k
Charles G. Edwards United States 28 1.8k 1.0× 1.0k 0.6× 329 0.4× 459 1.4× 236 0.9× 93 2.1k

Countries citing papers authored by Fabrizio Torchio

Since Specialization
Citations

This map shows the geographic impact of Fabrizio Torchio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrizio Torchio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrizio Torchio more than expected).

Fields of papers citing papers by Fabrizio Torchio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabrizio Torchio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrizio Torchio. The network helps show where Fabrizio Torchio may publish in the future.

Co-authorship network of co-authors of Fabrizio Torchio

This figure shows the co-authorship network connecting the top 25 collaborators of Fabrizio Torchio. A scholar is included among the top collaborators of Fabrizio Torchio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrizio Torchio. Fabrizio Torchio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Giacosa, Simone, Fabrizio Torchio, Susana Rı́o Segade, et al.. (2019). Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. Food Research International. 120. 235–243. 7 indexed citations
3.
Torchio, Fabrizio, et al.. (2018). Use of density sorting for the selection of aromatic grape berries with different volatile profile. Food Chemistry. 276. 562–571. 11 indexed citations
4.
Cravero, Francesco, Vasileios Englezos, Kalliopi Rantsiou, et al.. (2018). Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone. Innovative Food Science & Emerging Technologies. 47. 309–316. 29 indexed citations
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Segade, Susana Rı́o, et al.. (2018). Grape VOCs Response to Postharvest Short-Term Ozone Treatments. Frontiers in Plant Science. 9. 1826–1826. 14 indexed citations
7.
Englezos, Vasileios, Francesco Cravero, Fabrizio Torchio, et al.. (2017). Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Food Microbiology. 69. 179–188. 40 indexed citations
8.
Rantsiou, Kalliopi, Vasileios Englezos, Fabrizio Torchio, et al.. (2017). SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION. Italian Journal of Food Science. 29(3). 518–536. 3 indexed citations
9.
Roda, Arianna, Luigi Lucini, Fabrizio Torchio, et al.. (2017). Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. Food Chemistry. 229. 734–742. 117 indexed citations
10.
Brillante, Luca, Federica Gaiotti, Lorenzo Lovat, et al.. (2016). CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT. Italian Journal of Food Science. 29(2). 243–252. 1 indexed citations
11.
Cravero, Francesco, Vasileios Englezos, Kalliopi Rantsiou, et al.. (2016). Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties. Food Research International. 87. 134–141. 23 indexed citations
12.
Giacosa, Simone, Fabrizio Torchio, Susana Rı́o Segade, et al.. (2016). Comparison of fortified , sfursat , and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero ( Vitis vinifera L.). Food Research International. 98. 59–67. 17 indexed citations
13.
Englezos, Vasileios, Kalliopi Rantsiou, Fabrizio Torchio, et al.. (2015). Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations. International Journal of Food Microbiology. 199. 33–40. 114 indexed citations
14.
Torchio, Fabrizio, Lin Lin, Vincenzo Gerbi, et al.. (2015). Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines. Food Chemistry. 194. 247–256. 26 indexed citations
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Giacosa, Simone, et al.. (2012). Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes. Drying Technology. 30(7). 726–732. 12 indexed citations
18.
Rollè, Luca, Manuela Giordano, Simone Giacosa, et al.. (2011). CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. Analytica Chimica Acta. 732. 105–113. 53 indexed citations
19.
Rollè, Luca, Fabrizio Torchio, E. Cagnasso, & Vincenzo Gerbi. (2010). Evolution of mechanical variables of winegrapes for icewine production during on-vine drying. Italian Journal of Food Science. 22(2). 143–149. 15 indexed citations
20.
Torchio, Fabrizio, E. Cagnasso, Vincenzo Gerbi, & Luca Rollè. (2009). Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas. Analytica Chimica Acta. 660(1-2). 183–189. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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