Vittorio Capozzi
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Wine Industry and Tourism 15
- Food Science 130
- Probiotics and Fermented Foods 71
- Fermentation and Sensory Analysis 60
- Co-authors
- Giuseppe SpanoPasquale RussoDaniela FioccoFrancesco GriecoMattia Pia ArenaCarmen BerbegalPaloma LópezMariagiovanna Fragasso
In The Last Decade
Vittorio Capozzi
151 papers receiving 6.2k citations
Peers
Comparison fields: 5 of 130
- Tourism, Leisure and Hospitality Management 487
- Food Science 4.9k
- Biotechnology 894
- Nutrition and Dietetics 1.6k
- Biochemistry 446
Countries citing papers authored by Vittorio Capozzi
This map shows the geographic impact of Vittorio Capozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vittorio Capozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vittorio Capozzi more than expected).
Fields of papers citing papers by Vittorio Capozzi
This network shows the impact of papers produced by Vittorio Capozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vittorio Capozzi. The network helps show where Vittorio Capozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Vittorio Capozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 9 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 10 | |
| 9 | 2024 | 26 | |
| 10 | 2024 | 3 | |
| 11 | 2023 | 9 | |
| 12 | 2023 | 3 | |
| 13 | 2022 | 10 | |
| 14 | 2022 | 92 | |
| 15 | 2021 | 13 | |
| 16 | 2020 | 26 | |
| 17 | 2018 | 21 | |
| 18 | 2018 | 26 | |
| 19 | 2017 | 22 | |
| 20 | 2016 | 17 |
About Vittorio Capozzi
Vittorio Capozzi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 155 papers that have together received 6.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (71 papers), Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (36 papers), Microbial Metabolites in Food Biotechnology (30 papers), Meat and Animal Product Quality (21 papers), Food composition and properties (19 papers), Gut microbiota and health (18 papers) and Wine Industry and Tourism (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (487 citations), Food Science (4.9k citations), Biotechnology (894 citations), Nutrition and Dietetics (1.6k citations) and Biochemistry (446 citations). Vittorio Capozzi has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Giuseppe Spano, Pasquale Russo, Daniela Fiocco, Francesco Grieco, Mattia Pia Arena, Carmen Berbegal, Paloma López, Mariagiovanna Fragasso, Carmela Garofalo and María Teresa Dueñas. Their work appears in journals such as Fermentation, Applied Microbiology and Biotechnology, Foods, International Journal of Molecular Sciences and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.