Francesca Comitini
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in ⓘ
- Food Science 78
- Fermentation and Sensory Analysis 73
- Probiotics and Fermented Foods 8
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- Horticultural and Viticultural Research 50
- Co-authors
- Maurizio Ciani (94 shared papers)Ilaria Mannazzu (14 shared papers)Laura Canonico (49 shared papers)Paola Domizio (8 shared papers)Lucia Oro (12 shared papers)Mirko Gobbi (8 shared papers)Cristina Romani (6 shared papers)Livio Lencioni (6 shared papers)
In The Last Decade
Francesca Comitini
98 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Tourism, Leisure and Hospitality Management 957
- Food Science 4.5k
- Biochemistry 925
- Plant Science 3.5k
- Biotechnology 744
Countries citing papers authored by Francesca Comitini
This map shows the geographic impact of Francesca Comitini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Comitini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Comitini more than expected).
Fields of papers citing papers by Francesca Comitini
This network shows the impact of papers produced by Francesca Comitini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Comitini. The network helps show where Francesca Comitini may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Comitini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae Hit paper breakdown → | 2010 | 511 |
| 2 | Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking Hit paper breakdown → | 2009 | 429 |
| 3 | 2012 | 313 | |
| 4 | 2006 | 262 | |
| 5 | 2011 | 184 | |
| 6 | 2014 | 172 | |
| 7 | 2016 | 169 | |
| 8 | 2014 | 149 | |
| 9 | 2016 | 148 | |
| 10 | 2015 | 144 | |
| 11 | 2017 | 135 | |
| 12 | 2010 | 118 | |
| 13 | 2004 | 106 | |
| 14 | 2011 | 95 | |
| 15 | 2019 | 94 | |
| 16 | 2009 | 85 | |
| 17 | 2016 | 84 | |
| 18 | 2019 | 81 | |
| 19 | 2013 | 77 | |
| 20 | 2017 | 72 |
About Francesca Comitini
Francesca Comitini is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 98 papers that have together received 5.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (50 papers), Wine Industry and Tourism (15 papers), Fungal and yeast genetics research (14 papers), Biochemical and biochemical processes (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Probiotics and Fermented Foods (8 papers) and Yeasts and Rust Fungi Studies (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (957 citations), Food Science (4.5k citations), Biochemistry (925 citations), Plant Science (3.5k citations) and Biotechnology (744 citations). Francesca Comitini has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Maurizio Ciani, Ilaria Mannazzu, Laura Canonico, Paola Domizio, Lucia Oro, Mirko Gobbi, Cristina Romani, Livio Lencioni, Alice Agarbati and Manuela Taccari. Their work appears in journals such as International Journal of Food Microbiology, Foods, Fermentation, Food Microbiology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.