Vera Lavelli

4.7k total citations
93 papers, 3.5k citations indexed

About

Vera Lavelli is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Vera Lavelli has authored 93 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Biochemistry, 49 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Vera Lavelli's work include Phytochemicals and Antioxidant Activities (50 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Fermentation and Sensory Analysis (12 papers). Vera Lavelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (50 papers), Antioxidant Activity and Oxidative Stress (22 papers) and Fermentation and Sensory Analysis (12 papers). Vera Lavelli collaborates with scholars based in Italy, Spain and United States. Vera Lavelli's co-authors include Claudio Peri, G. Giovanelli, P.S.C. Sri Harsha, Bruno Zanoni, Ella Pagliarini, Monica Laureati, R. Nani, Cristina Proserpio, Alessio Scarafoni and A. Rizzolo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Vera Lavelli

90 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vera Lavelli Italy 38 1.6k 1.6k 1.1k 577 386 93 3.5k
Costas E. Stathopoulos Australia 42 2.0k 1.2× 1.2k 0.8× 1.2k 1.2× 627 1.1× 285 0.7× 97 4.3k
Gordana Ćetković Serbia 35 2.0k 1.2× 1.7k 1.1× 1.0k 1.0× 546 0.9× 237 0.6× 109 3.6k
Giuseppe Gambacorta Italy 31 1.5k 0.9× 873 0.6× 1.0k 1.0× 698 1.2× 336 0.9× 109 2.7k
Jasna Čanadanović‐Brunet Serbia 37 2.2k 1.3× 1.8k 1.2× 1.2k 1.1× 709 1.2× 384 1.0× 102 4.2k
Sirithon Siriamornpun Thailand 32 1.4k 0.9× 1.2k 0.8× 1.1k 1.0× 627 1.1× 166 0.4× 69 3.5k
Antonio Piga Italy 30 1.6k 1.0× 951 0.6× 1.3k 1.2× 760 1.3× 405 1.0× 92 3.1k
F. Sahena Malaysia 19 1.5k 0.9× 1.1k 0.7× 859 0.8× 420 0.7× 284 0.7× 24 3.8k
Arda Serpen Türkiye 27 1.4k 0.8× 1.0k 0.6× 881 0.8× 776 1.3× 213 0.6× 39 3.0k
Dino Mastrocola Italy 31 1.6k 1.0× 850 0.5× 732 0.7× 469 0.8× 283 0.7× 83 3.2k
Hervé Rogez Brazil 33 1.7k 1.0× 1.5k 0.9× 1.3k 1.2× 508 0.9× 249 0.6× 121 4.1k

Countries citing papers authored by Vera Lavelli

Since Specialization
Citations

This map shows the geographic impact of Vera Lavelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vera Lavelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vera Lavelli more than expected).

Fields of papers citing papers by Vera Lavelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vera Lavelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vera Lavelli. The network helps show where Vera Lavelli may publish in the future.

Co-authorship network of co-authors of Vera Lavelli

This figure shows the co-authorship network connecting the top 25 collaborators of Vera Lavelli. A scholar is included among the top collaborators of Vera Lavelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vera Lavelli. Vera Lavelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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3.
Bhouri, Amira Mnari, et al.. (2024). Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems. Plant Foods for Human Nutrition. 80(1). 9–9.
4.
Scarafoni, Alessio, et al.. (2023). Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation. Antioxidants. 12(6). 1192–1192. 20 indexed citations
5.
Lavelli, Vera & Jolanta Sereikaitė. (2022). Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review. Foods. 11(3). 317–317. 9 indexed citations
6.
Lavelli, Vera & Jolanta Sereikaitė. (2022). Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review. Foods. 11(3). 437–437. 19 indexed citations
7.
Lavelli, Vera. (2021). Circular food supply chains – Impact on value addition and safety. Trends in Food Science & Technology. 114. 323–332. 73 indexed citations
8.
Lavelli, Vera, Paolo D’Incecco, & L. Pellegrino. (2021). Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix. Foods. 10(9). 1989–1989. 45 indexed citations
9.
10.
Harsha, P.S.C. Sri & Vera Lavelli. (2019). Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato. Molecules. 24(6). 1042–1042. 9 indexed citations
11.
Proserpio, Cristina, Ella Pagliarini, Monica Laureati, B. Frigerio, & Vera Lavelli. (2019). Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits. Foods. 8(10). 433–433. 19 indexed citations
12.
Proserpio, Cristina, et al.. (2019). Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability. Nutrients. 11(10). 2441–2441. 14 indexed citations
13.
Lavelli, Vera & P.S.C. Sri Harsha. (2018). Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents. Food Research International. 119. 822–828. 32 indexed citations
14.
Marinoni, Laura, et al.. (2018). Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. Journal of Food Quality. 2018. 1–9. 1 indexed citations
15.
Cattaneo, Camilla, Vera Lavelli, Cristina Proserpio, Monica Laureati, & Ella Pagliarini. (2018). Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information. International Journal of Food Science & Technology. 54(3). 679–687. 86 indexed citations
16.
Lavelli, Vera, et al.. (2018). Circular reuse of bio-resources: the role ofPleurotusspp. in the development of functional foods. Food & Function. 9(3). 1353–1372. 87 indexed citations
17.
Lavelli, Vera, Luisa Torri, Giuseppe Zeppa, Luca Fiori, & Giorgia Spigno. (2016). Recovery of winemaking by products for innovative food applications : A review. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 29 indexed citations
18.
Lavelli, Vera, P.S.C. Sri Harsha, Pasquale Ferranti, Alessio Scarafoni, & Stefania Iametti. (2016). Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy. Food & Function. 7(3). 1655–1663. 94 indexed citations
19.
Lavelli, Vera, P.S.C. Sri Harsha, Monica Laureati, & Ella Pagliarini. (2016). Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications. Innovative Food Science & Emerging Technologies. 39. 156–164. 40 indexed citations
20.
Fantozzi, Paolo, María Fiorenza Caboni, Tullia Gallina Toschi, et al.. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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