C. Pompei
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Immunology and Allergy top 2%
- Animal Science and Zoology top 2%
- Co-authors
- Alyssa HidalgoAndrea BrandoliniMargherita RossiClaudio PeriE. CasiraghiCristina AlampreseM. LucisanoValerio Pravettoni
- Topics
- Meat and Animal Product Quality (13 papers)Phytochemicals and Antioxidant Activities (10 papers)Animal Nutrition and Physiology (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyNetherlandsFrance
In The Last Decade
C. Pompei
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Food Science 607
- Nutrition and Dietetics 405
- Plant Science 352
- Immunology and Allergy 349
- Animal Science and Zoology 328
Countries citing papers authored by C. Pompei
This map shows the geographic impact of C. Pompei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Pompei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Pompei more than expected).
Fields of papers citing papers by C. Pompei
This network shows the impact of papers produced by C. Pompei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Pompei. The network helps show where C. Pompei may publish in the future.
Co-authorship network of co-authors of C. Pompei
This figure shows the co-authorship network connecting the top 25 collaborators of C. Pompei. A scholar is included among the top collaborators of C. Pompei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Pompei. C. Pompei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum | 3 |
| 5 | Uracil as an index of hygienic quality in egg products | 4 |
| 6 | 11 | |
| 7 | 121 | |
| 8 | 68 | |
| 9 | 8 | |
| 10 | 12 | |
| 11 | 38 | |
| 12 | 58 | |
| 13 | A METHOD FOR THE EVALUATION OF CURD SYNERESIS | 3 |
| 14 | Milk pasteurization. Evaluation of thermal damage | 13 |
| 15 | Characterization of provolone cheese ii. proposal for a quality control procedure | 2 |
| 16 | Characterization of Provolone cheese. I.Selection of variables | 1 |
| 17 | Changes in liquid milk-based infant formulas during heat treatments. | 7 |
| 18 | Formulation of lactose-reduced ice cream mix | 5 |
| 19 | Texture evaluation of Provolone cheeses with two different ripening times | 3 |
| 20 | 3 |
About C. Pompei
C. Pompei is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). The work is most often cited by research in Immunology and Allergy (349 citations), Biochemistry (323 citations) and Food Science (607 citations). C. Pompei has collaborated with scholars based in Italy, Netherlands and France. Frequent co-authors include Alyssa Hidalgo, Andrea Brandolini, Margherita Rossi, Claudio Peri, E. Casiraghi, Cristina Alamprese, M. Lucisano, Valerio Pravettoni, Oreste V. Brenna and Laura Farioli. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.