C. Pompei

2.3k total citations
67 papers, 1.7k citations indexed

About

C. Pompei is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, C. Pompei has authored 67 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Biochemistry. Recurrent topics in C. Pompei's work include Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). C. Pompei is often cited by papers focused on Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). C. Pompei collaborates with scholars based in Italy, Netherlands and France. C. Pompei's co-authors include Alyssa Hidalgo, Andrea Brandolini, Margherita Rossi, Claudio Peri, E. Casiraghi, Cristina Alamprese, M. Lucisano, Valerio Pravettoni, Oreste V. Brenna and Laura Farioli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

C. Pompei

64 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Pompei Italy 26 607 405 352 349 328 67 1.7k
Andrea Curioni Italy 28 1.2k 2.0× 338 0.8× 907 2.6× 361 1.0× 206 0.6× 102 2.2k
Wade Yang United States 21 582 1.0× 295 0.7× 339 1.0× 194 0.6× 158 0.5× 53 1.3k
Gabriella Pasini Italy 20 478 0.8× 370 0.9× 311 0.9× 240 0.7× 126 0.4× 49 1.1k
Mahesh Venkatachalam United States 20 678 1.1× 1.1k 2.7× 559 1.6× 383 1.1× 120 0.4× 30 1.9k
Wentong Xue China 20 695 1.1× 337 0.8× 270 0.8× 404 1.2× 113 0.3× 64 1.4k
Barbara Simonato Italy 24 966 1.6× 549 1.4× 563 1.6× 305 0.9× 111 0.3× 69 1.8k
Ana I. Sancho United Kingdom 26 646 1.1× 325 0.8× 301 0.9× 1.0k 3.0× 88 0.3× 46 2.2k
Iesel Van der Plancken Belgium 29 1.5k 2.5× 287 0.7× 497 1.4× 146 0.4× 592 1.8× 49 2.5k
Emilia Selinheimo Finland 16 476 0.8× 609 1.5× 383 1.1× 51 0.1× 97 0.3× 18 1.5k
Bingjun Qian China 23 465 0.8× 154 0.4× 351 1.0× 48 0.1× 142 0.4× 51 1.4k

Countries citing papers authored by C. Pompei

Since Specialization
Citations

This map shows the geographic impact of C. Pompei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Pompei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Pompei more than expected).

Fields of papers citing papers by C. Pompei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Pompei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Pompei. The network helps show where C. Pompei may publish in the future.

Co-authorship network of co-authors of C. Pompei

This figure shows the co-authorship network connecting the top 25 collaborators of C. Pompei. A scholar is included among the top collaborators of C. Pompei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Pompei. C. Pompei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fantozzi, Paolo, María Fiorenza Caboni, Tullia Gallina Toschi, et al.. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. SHILAP Revista de lepidopterología. 2 indexed citations
3.
Lavelli, Vera, et al.. (2008). Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant. Journal of Agricultural and Food Chemistry. 56(16). 7091–7099. 15 indexed citations
4.
Brandolini, Andrea, et al.. (2008). Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum. 59. 85–93. 3 indexed citations
5.
Hidalgo, Alyssa, Michele Rossi, C. Pompei, & E. Casiraghi. (2004). Uracil as an index of hygienic quality in egg products. Italian Journal of Food Science. 16(4). 429–436. 4 indexed citations
6.
Hidalgo, Alyssa, et al.. (2004). Uracil as an Index of Lactic Acid Bacteria Contamination of Tomato Products. Journal of Agricultural and Food Chemistry. 53(2). 349–355. 11 indexed citations
7.
Ballmer‐Weber, Barbara, Andreas Hoffmann, B. Wüthrich, et al.. (2002). Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. Allergy. 57(3). 228–235. 121 indexed citations
8.
Pastorello, Elide A., Valerio Pravettoni, Chiara Trambaioli, et al.. (2001). Lipid transfer proteins and 2S albumins as allergens. Allergy. 56(s67). 45–47. 68 indexed citations
9.
Rossi, Margherita, Alyssa Hidalgo, & C. Pompei. (2001). Reaction between Albumen and 3,3‘,5,5‘-Tetramethylbenzidine as a Method to Evaluate Egg Freshness. Journal of Agricultural and Food Chemistry. 49(8). 3522–3526. 8 indexed citations
10.
Pompei, C., et al.. (1997). Furosine as an index of heat treatment intensity in meat products: Its application to cooked ham. Meat Science. 46(2). 139–146. 12 indexed citations
11.
Casiraghi, E., et al.. (1996). Chemical, physical and sensory attributes for the characterization of an Italian dry-cured sausage. Meat Science. 42(1). 25–35. 38 indexed citations
12.
Hidalgo, Alyssa, M. Lucisano, Elena M. Comelli, & C. Pompei. (1996). Evolution of Chemical and Physical Yolk Characteristics during the Storage of Shell Eggs. Journal of Agricultural and Food Chemistry. 44(6). 1447–1452. 58 indexed citations
13.
Pompei, C., E. Casiraghi, & M. Lucisano. (1994). A METHOD FOR THE EVALUATION OF CURD SYNERESIS. Milk science international/Milchwissenschaft. 49(10). 562–564. 3 indexed citations
14.
Lucisano, M., C. Pompei, E. Casiraghi, & Angela Maria Rizzo. (1994). Milk pasteurization. Evaluation of thermal damage. Italian Journal of Food Science. 6(2). 185–197. 13 indexed citations
15.
Lucisano, M., et al.. (1991). Characterization of provolone cheese ii. proposal for a quality control procedure. Italian Journal of Food Science. 3(2). 113–126. 2 indexed citations
16.
Pompei, C., et al.. (1991). Characterization of Provolone cheese. I.Selection of variables. Italian Journal of Food Science. 3(2). 101–112. 1 indexed citations
17.
Rossi, Michele & C. Pompei. (1991). Changes in liquid milk-based infant formulas during heat treatments.. Italian Journal of Food Science. 3(1). 39–47. 7 indexed citations
18.
Casiraghi, E., et al.. (1990). Formulation of lactose-reduced ice cream mix. Italian Journal of Food Science. 11(1). 3–18. 5 indexed citations
19.
Pompei, C., M. Lucisano, & E. Casiraghi. (1987). Texture evaluation of Provolone cheeses with two different ripening times. LWT. 20(5). 251–258. 3 indexed citations
20.
Pompei, C., et al.. (1971). Formaldehyde for Prevention of Oxidative Browning of White Winesa. American Journal of Enology and Viticulture. 22(2). 59–64. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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