Andrea Versari
About
In The Last Decade
Andrea Versari
129 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 137
- Food Science 2.1k
- Plant Science 1.5k
- Biochemistry 1.2k
- Molecular Biology 660
- Biomedical Engineering 460
Countries citing papers authored by Andrea Versari
This map shows the geographic impact of Andrea Versari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Versari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Versari more than expected).
Fields of papers citing papers by Andrea Versari
This network shows the impact of papers produced by Andrea Versari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Versari. The network helps show where Andrea Versari may publish in the future.
Co-authorship network of co-authors of Andrea Versari
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Versari. A scholar is included among the top collaborators of Andrea Versari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Versari. Andrea Versari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 25 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 56 | |
| 12 | 17 | |
| 13 | 42 | |
| 14 | 34 | |
| 15 | Effect of spectral pre-processing methods on the evaluation of the color components of red wines using fourier-transform infrared spectrometry | 14 |
| 16 | 6 | |
| 17 | 7 | |
| 18 | 8 | |
| 19 | 21 | |
| 20 | Preliminary study on the interaction of gelatin-red wine components. | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.