Anne Ortiz-Julien

1.9k total citations
42 papers, 1.5k citations indexed

About

Anne Ortiz-Julien is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Anne Ortiz-Julien has authored 42 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 31 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Anne Ortiz-Julien's work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (29 papers) and Fungal and yeast genetics research (8 papers). Anne Ortiz-Julien is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (29 papers) and Fungal and yeast genetics research (8 papers). Anne Ortiz-Julien collaborates with scholars based in France, Italy and Spain. Anne Ortiz-Julien's co-authors include Carole Camarasa, Sylvie Dequin, Stéphanie Rollero, Audrey Bloem, Isabelle Sanchez, Valentin Tilloy, Jean‐Roch Mouret, Vasileios Englezos, Kalliopi Rantsiou and Benoit Divol and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Anne Ortiz-Julien

42 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne Ortiz-Julien France 26 1.3k 872 479 233 228 42 1.5k
Yibin Lan China 21 1.2k 0.9× 935 1.1× 484 1.0× 128 0.5× 501 2.2× 67 1.5k
Eva Navascués Spain 17 1.3k 0.9× 920 1.1× 237 0.5× 172 0.7× 398 1.7× 34 1.4k
Krista M. Sumby Australia 15 986 0.7× 568 0.7× 271 0.6× 252 1.1× 200 0.9× 23 1.1k
Lucía González‐Arenzana Spain 22 1.1k 0.8× 797 0.9× 200 0.4× 268 1.2× 314 1.4× 59 1.2k
Kristoffer Krogerus Finland 23 1.3k 1.0× 830 1.0× 721 1.5× 185 0.8× 96 0.4× 45 1.5k
Gabriella Siesto Italy 16 834 0.6× 549 0.6× 188 0.4× 140 0.6× 138 0.6× 33 924
Lourdes Moyano Spain 17 1.0k 0.8× 720 0.8× 218 0.5× 125 0.5× 426 1.9× 34 1.1k
Luis Zea Spain 17 1.0k 0.8× 703 0.8× 205 0.4× 132 0.6× 385 1.7× 28 1.1k
John Blackman Australia 20 968 0.7× 732 0.8× 209 0.4× 69 0.3× 226 1.0× 49 1.1k
Carmen González Spain 27 1.6k 1.2× 1.2k 1.4× 159 0.3× 396 1.7× 727 3.2× 65 1.8k

Countries citing papers authored by Anne Ortiz-Julien

Since Specialization
Citations

This map shows the geographic impact of Anne Ortiz-Julien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Ortiz-Julien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Ortiz-Julien more than expected).

Fields of papers citing papers by Anne Ortiz-Julien

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Ortiz-Julien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Ortiz-Julien. The network helps show where Anne Ortiz-Julien may publish in the future.

Co-authorship network of co-authors of Anne Ortiz-Julien

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Ortiz-Julien. A scholar is included among the top collaborators of Anne Ortiz-Julien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Ortiz-Julien. Anne Ortiz-Julien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bauer, Florian F., et al.. (2022). Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts. Frontiers in Microbiology. 13. 823581–823581. 9 indexed citations
3.
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Englezos, Vasileios, et al.. (2020). Influence of Single Nitrogen Compounds on Growth and Fermentation Performance ofStarmerella bacillarisandSaccharomyces cerevisiaeduring Alcoholic Fermentation. Applied and Environmental Microbiology. 87(5). 12 indexed citations
5.
Englezos, Vasileios, Kalliopi Rantsiou, Anne Ortiz-Julien, et al.. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food Research International. 122. 392–401. 46 indexed citations
6.
Su, Ying, Isabelle Sanchez, Anne Ortiz-Julien, et al.. (2019). Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions. Food Microbiology. 85. 103287–103287. 77 indexed citations
7.
Rollero, Stéphanie, Audrey Bloem, Anne Ortiz-Julien, et al.. (2019). A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae. Environmental Microbiology. 21(11). 4076–4091. 29 indexed citations
8.
Englezos, Vasileios, Kalliopi Rantsiou, Francesco Cravero, et al.. (2018). Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae. Food Research International. 109. 298–309. 35 indexed citations
9.
Rollero, Stéphanie, Audrey Bloem, Anne Ortiz-Julien, Carole Camarasa, & Benoit Divol. (2018). Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium. Frontiers in Microbiology. 9. 196–196. 56 indexed citations
10.
Englezos, Vasileios, Kalliopi Rantsiou, Francesco Cravero, et al.. (2018). Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. Food Chemistry. 257. 350–360. 66 indexed citations
11.
Benucci, Ilaria, Martina Cerreti, Katia Liburdi, et al.. (2018). Pre-fermentative cold maceration in presence of non- Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation. Food Research International. 107. 257–266. 26 indexed citations
12.
Englezos, Vasileios, Francesco Cravero, Fabrizio Torchio, et al.. (2017). Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Food Microbiology. 69. 179–188. 40 indexed citations
13.
Galéote, Virginie, et al.. (2017). Yeast multistress resistance and lag-phase characterisation during wine fermentation. FEMS Yeast Research. 17(6). 27 indexed citations
14.
Magalhães, Frederico, Kristoffer Krogerus, Sandra Castillo, et al.. (2017). Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking. FEMS Yeast Research. 17(5). 17 indexed citations
15.
Rollero, Stéphanie, Jean‐Roch Mouret, Isabelle Sanchez, et al.. (2016). Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain. Microbial Cell Factories. 15(1). 32–32. 30 indexed citations
16.
Rollero, Stéphanie, Audrey Bloem, Carole Camarasa, et al.. (2014). Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation. Applied Microbiology and Biotechnology. 99(5). 2291–2304. 158 indexed citations
17.
Cadière, Axelle, et al.. (2012). Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution. Food Microbiology. 32(2). 332–337. 31 indexed citations
18.
Cadière, Axelle, Anne Ortiz-Julien, Carole Camarasa, & Sylvie Dequin. (2011). Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway. Metabolic Engineering. 13(3). 263–271. 94 indexed citations
19.
Jiménez-Martí, Elena, et al.. (2010). Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response. Applied Microbiology and Biotechnology. 89(5). 1551–1561. 21 indexed citations
20.
Bohlscheid, Jeffri C., et al.. (2007). Application of a New Yeast Preparation for Problem Grape Musts. Journal of Wine Research. 18(3). 173–185. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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