Anne Ortiz-Julien
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Biochemistry top 2%
- Co-authors
- Carole CamarasaSylvie DequinStéphanie RolleroAudrey BloemIsabelle SanchezValentin TilloyJean‐Roch MouretVasileios Englezos
- Topics
- Fermentation and Sensory Analysis (40 papers)Horticultural and Viticultural Research (29 papers)Fungal and yeast genetics research (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Anne Ortiz-Julien
42 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 65
- Food Science 1.3k
- Plant Science 872
- Molecular Biology 479
- Biotechnology 233
- Biochemistry 228
Countries citing papers authored by Anne Ortiz-Julien
This map shows the geographic impact of Anne Ortiz-Julien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Ortiz-Julien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Ortiz-Julien more than expected).
Fields of papers citing papers by Anne Ortiz-Julien
This network shows the impact of papers produced by Anne Ortiz-Julien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Ortiz-Julien. The network helps show where Anne Ortiz-Julien may publish in the future.
Co-authorship network of co-authors of Anne Ortiz-Julien
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Ortiz-Julien. A scholar is included among the top collaborators of Anne Ortiz-Julien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Ortiz-Julien. Anne Ortiz-Julien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 21 | |
| 4 | 12 | |
| 5 | 42 | |
| 6 | 46 | |
| 7 | 77 | |
| 8 | 33 | |
| 9 | 56 | |
| 10 | 26 | |
| 11 | 66 | |
| 12 | 35 | |
| 13 | 40 | |
| 14 | 27 | |
| 15 | 2 | |
| 16 | 30 | |
| 17 | 158 | |
| 18 | 31 | |
| 19 | 94 | |
| 20 | 21 |
About Anne Ortiz-Julien
Anne Ortiz-Julien is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Horticulture, having authored 42 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (29 papers) and Fungal and yeast genetics research (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (215 citations), Food Science (1.3k citations) and Biochemistry (228 citations). Anne Ortiz-Julien has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Carole Camarasa, Sylvie Dequin, Stéphanie Rollero, Audrey Bloem, Isabelle Sanchez, Valentin Tilloy, Jean‐Roch Mouret, Vasileios Englezos, Kalliopi Rantsiou and Benoit Divol. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.