Patricia Salen

9.3k total citations · 2 hit papers
75 papers, 6.4k citations indexed

About

Patricia Salen is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Patricia Salen has authored 75 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Nutrition and Dietetics, 28 papers in Public Health, Environmental and Occupational Health and 24 papers in Physiology. Recurrent topics in Patricia Salen's work include Fatty Acid Research and Health (34 papers), Nutritional Studies and Diet (27 papers) and Diet and metabolism studies (16 papers). Patricia Salen is often cited by papers focused on Fatty Acid Research and Health (34 papers), Nutritional Studies and Diet (27 papers) and Diet and metabolism studies (16 papers). Patricia Salen collaborates with scholars based in France, Italy and United Kingdom. Patricia Salen's co-authors include Michel de Lorgeril, Jean‐Louis Martin, J Delaye, N Mamelle, M. de Lorgeril, J Guidollet, S. Renaud, P Touboul, François Boucher and Joël de Leiris and has published in prestigious journals such as The Lancet, Circulation and SHILAP Revista de lepidopterología.

In The Last Decade

Patricia Salen

75 papers receiving 5.9k citations

Hit Papers

Mediterranean Diet, Tradi... 1994 2026 2004 2015 1999 1994 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
    1999 1.9k citations Michel de Lorgeril, Patricia Salen et al. Circulation profile →
  2. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
    1994 1.5k citations M. de Lorgeril, Patricia Salen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patricia Salen France 30 2.7k 2.6k 1.8k 1.1k 946 75 6.4k
Antti Aro Finland 46 2.5k 1.0× 1.5k 0.6× 1.3k 0.7× 976 0.9× 1.6k 1.7× 102 7.3k
Michel de Lorgeril France 26 1.4k 0.5× 1.9k 0.7× 1.3k 0.7× 805 0.7× 722 0.8× 80 4.7k
Irena B. King United States 51 3.3k 1.2× 1.7k 0.7× 1.4k 0.8× 674 0.6× 957 1.0× 143 7.5k
Christine M. Williams United Kingdom 46 3.3k 1.3× 1.2k 0.5× 1.8k 1.0× 1.0k 1.0× 1.6k 1.7× 119 7.1k
A M Fehily United Kingdom 23 2.2k 0.8× 1.6k 0.6× 1.0k 0.6× 702 0.7× 679 0.7× 50 4.4k
N Mamelle France 14 1.7k 0.6× 2.1k 0.8× 1.3k 0.7× 884 0.8× 677 0.7× 40 4.8k
B. Vessby Sweden 47 3.3k 1.2× 1.9k 0.7× 3.1k 1.7× 1.1k 1.0× 2.2k 2.4× 157 8.2k
Steen Stender Denmark 50 1.6k 0.6× 1.9k 0.7× 2.0k 1.1× 1.9k 1.8× 1.8k 1.9× 207 8.6k
Ursula Schwab Finland 51 2.4k 0.9× 2.2k 0.9× 2.6k 1.5× 823 0.8× 1.4k 1.4× 233 7.6k
Sari Voutilainen Finland 49 2.1k 0.8× 1.7k 0.7× 1.2k 0.7× 567 0.5× 732 0.8× 117 7.3k

Countries citing papers authored by Patricia Salen

Since Specialization
Citations

This map shows the geographic impact of Patricia Salen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Salen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Salen more than expected).

Fields of papers citing papers by Patricia Salen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Salen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Salen. The network helps show where Patricia Salen may publish in the future.

Co-authorship network of co-authors of Patricia Salen

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Salen. A scholar is included among the top collaborators of Patricia Salen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Salen. Patricia Salen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salen, Patricia, William Tottey, Luca Calani, et al.. (2016). Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
2.
Salen, Patricia, Christine Demeilliers, Luca Calani, et al.. (2015). Wheat aleurone fractions and plasman−3 fatty acids in rats. International Journal of Food Sciences and Nutrition. 66(4). 391–394. 2 indexed citations
3.
Lorgeril, Michel de & Patricia Salen. (2014). Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors. BMC Medicine. 12(1). 54–54. 19 indexed citations
4.
Arnaud, Josiane, M. de Lorgeril, Tasnime Akbaraly, et al.. (2010). Gender differences in copper, zinc and selenium status in diabetic-free metabolic syndrome European population – The IMMIDIET study. Nutrition Metabolism and Cardiovascular Diseases. 22(6). 517–524. 69 indexed citations
5.
Lorgeril, Michel de, François Laporte, Patricia Salen, et al.. (2008). Interactions of ethanol drinking withn-3 fatty acids in rats: potential consequences for the cardiovascular system. British Journal Of Nutrition. 100(6). 1237–1244. 11 indexed citations
6.
Giuseppe, Romina di, Michel de Lorgeril, Patricia Salen, et al.. (2008). Alcohol consumption and n–3 polyunsaturated fatty acids in healthy men and women from 3 European populations. American Journal of Clinical Nutrition. 89(1). 354–362. 72 indexed citations
7.
Lorgeril, Michel de & Patricia Salen. (2007). Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease. Journal of Cardiovascular Medicine. 8(Suppl 1). S38–S41. 19 indexed citations
8.
Lorgeril, Michel de & Patricia Salen. (2006). Cholesterol lowering and mortality: Time for a new paradigm?. Nutrition Metabolism and Cardiovascular Diseases. 16(6). 387–390. 8 indexed citations
9.
Lorgeril, Michel de & Patricia Salen. (2006). The Mediterranean-style diet for the prevention of cardiovascular diseases. Public Health Nutrition. 9(1a). 118–123. 114 indexed citations
10.
Lorgeril, Michel de, et al.. (2005). Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease. Nutrition Metabolism and Cardiovascular Diseases. 15(1). 36–41. 24 indexed citations
11.
Lorgeril, Michel de & Patricia Salen. (2005). Dietary Prevention of Coronary Heart Disease: The Lyon Diet Heart Study and After. World review of nutrition and dietetics. 95. 103–114. 14 indexed citations
12.
Cahu, Chantal, Patricia Salen, & M. de Lorgeril. (2004). Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values. Nutrition Metabolism and Cardiovascular Diseases. 14(1). 34–41. 129 indexed citations
13.
Lorgeril, M. de, et al.. (2003). Resveratrol and non-ethanolic components of wine in experimental cardiology. Nutrition Metabolism and Cardiovascular Diseases. 13(2). 100–103. 12 indexed citations
14.
Lorgeril, Michel de & Patricia Salen. (2001). Mediterranean type of diet for the prevention of coronary heart disease. International Journal for Vitamin and Nutrition Research. 71(3). 166–172. 15 indexed citations
15.
Lorgeril, Michel de, Patricia Salen, Michèle Accominotti, et al.. (2001). Dietary and Blood Antioxidants in Patients with Chronic Heart Failure. Insights into the Potential Importance of Selenium in Heart Failure. European Journal of Heart Failure. 3(6). 661–669. 99 indexed citations
16.
Lorgeril, Michel de & Patricia Salen. (2000). Acides gras oméga-3, anti-oxydants et diète méditerranéenne : nouvelles stratégies nutritionnelles pour la prévention et le traitement des maladies cardiovasculaires ischémiques. Sang thrombose vaisseaux. 12(4). 202–210. 1 indexed citations
17.
Lorgeril, Michel de & Patricia Salen. (2000). The dietary prevention and treatment of coronary heart disease in the new millennium. Comprehensive Therapy. 26(4). 276–282. 1 indexed citations
18.
Lorgeril, Michel de, et al.. (1999). Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction. Circulation. 99(6). 779–785. 1945 indexed citations breakdown →
19.
Lorgeril, M. de, Jean‐Claude Bordet, Patricia Salen, et al.. (1998). Ticlopidine Increases Nitric Oxide Generation in Heart-Transplant Recipients: A Possible Novel Property of Ticlopidine. Journal of Cardiovascular Pharmacology. 32(2). 225–230. 15 indexed citations
20.
Salen, Patricia, et al.. (1994). Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia. The American Journal of Cardiology. 73(11). 825–827. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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