Camilla Lazzi
- Molecular Biology top 5%
- Food Science top 0.2%
- Physiology top 5%
- Nutrition and Dietetics top 1%
- Public Health, Environmental and Occupational Health top 5%
- Co-authors
- Erasmo NevianiMonica GattiValentina BerniniAnnalisa RicciMartina CirliniGianni GalavernaRaffaella Di CagnoSilvia Turroni
- Topics
- Probiotics and Fermented Foods (51 papers)Protein Hydrolysis and Bioactive Peptides (19 papers)Gut microbiota and health (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Camilla Lazzi
83 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Molecular Biology 2.2k
- Food Science 2.0k
- Physiology 699
- Nutrition and Dietetics 670
- Public Health, Environmental and Occupational Health 382
Countries citing papers authored by Camilla Lazzi
This map shows the geographic impact of Camilla Lazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Lazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Lazzi more than expected).
Fields of papers citing papers by Camilla Lazzi
This network shows the impact of papers produced by Camilla Lazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Lazzi. The network helps show where Camilla Lazzi may publish in the future.
Co-authorship network of co-authors of Camilla Lazzi
This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Lazzi. A scholar is included among the top collaborators of Camilla Lazzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Lazzi. Camilla Lazzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 20 | |
| 10 | 13 | |
| 11 | 8 | |
| 12 | 44 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 40 | |
| 16 | 46 | |
| 17 | 36 | |
| 18 | 73 | |
| 19 | 52 | |
| 20 | 36 |
About Camilla Lazzi
Camilla Lazzi is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 88 papers that have together received 3.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (10 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (670 citations) and Animal Science and Zoology (345 citations). Camilla Lazzi has collaborated with scholars based in Italy, Spain and Russia. Frequent co-authors include Erasmo Neviani, Monica Gatti, Valentina Bernini, Annalisa Ricci, Martina Cirlini, Gianni Galaverna, Raffaella Di Cagno, Silvia Turroni, Marco Gobbetti and Danilo Ercolini. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.