Camilla Lazzi

5.0k total citations · 1 hit paper
88 papers, 3.7k citations indexed

About

Camilla Lazzi is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Camilla Lazzi has authored 88 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 48 papers in Molecular Biology and 18 papers in Biotechnology. Recurrent topics in Camilla Lazzi's work include Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (10 papers). Camilla Lazzi is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (10 papers). Camilla Lazzi collaborates with scholars based in Italy, Spain and Russia. Camilla Lazzi's co-authors include Erasmo Neviani, Monica Gatti, Valentina Bernini, Annalisa Ricci, Martina Cirlini, Gianni Galaverna, Raffaella Di Cagno, Silvia Turroni, Marco Gobbetti and Danilo Ercolini and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Camilla Lazzi

83 papers receiving 3.6k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

2015 1.2k citations Francesca De Filippis, Nicoletta Pellegrini et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Camilla Lazzi Italy	32	2.2k	2.0k	699	670	382	88	3.7k
Katarzyna Śliżewska Poland	24	2.4k 1.1×	2.2k 1.1×	767 1.1×	1.2k 1.8×	214 0.6×	74	4.9k
Lai‐Yu Kwok China	43	3.6k 1.7×	2.9k 1.5×	651 0.9×	1.0k 1.5×	158 0.4×	196	5.5k
Jean‐Louis Maubois France	31	1.3k 0.6×	1.8k 0.9×	692 1.0×	873 1.3×	327 0.9×	83	3.7k
Suman Kapila India	33	1.9k 0.9×	1.6k 0.8×	351 0.5×	822 1.2×	149 0.4×	134	3.2k
Göran Molin Sweden	41	3.4k 1.6×	2.1k 1.1×	1.1k 1.5×	1.0k 1.6×	244 0.6×	114	5.9k
Paulina Markowiak‐Kopeć Poland	8	1.8k 0.8×	1.4k 0.7×	585 0.8×	798 1.2×	125 0.3×	10	3.2k
Benoît Foligné France	31	2.4k 1.1×	2.1k 1.1×	353 0.5×	1.1k 1.6×	200 0.5×	76	4.4k
Simone Guglielmetti Italy	39	3.3k 1.5×	1.9k 1.0×	848 1.2×	1.1k 1.7×	419 1.1×	141	5.6k
Manoj Kumar India	29	1.7k 0.8×	1.3k 0.6×	533 0.8×	785 1.2×	305 0.8×	82	3.8k
Adrián Hernández‐Mendoza Mexico	36	2.3k 1.1×	2.6k 1.3×	332 0.5×	1.0k 1.5×	198 0.5×	123	4.5k

Countries citing papers authored by Camilla Lazzi

Since Specialization

Citations

This map shows the geographic impact of Camilla Lazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Lazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Lazzi more than expected).

Fields of papers citing papers by Camilla Lazzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camilla Lazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Lazzi. The network helps show where Camilla Lazzi may publish in the future.

Co-authorship network of co-authors of Camilla Lazzi

This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Lazzi. A scholar is included among the top collaborators of Camilla Lazzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Lazzi. Camilla Lazzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Levante, Alessia, Hannes Rußmayer, Hans Marx, et al.. (2025). Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production. New Biotechnology. 90. 48–55.

Saadoun, Jasmine Hadj, Ilaria Marchioni, Veronica Lolli, et al.. (2025). Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress. Journal of Agriculture and Food Research. 24. 102397–102397.

Saadoun, Jasmine Hadj, Angela Paterna, Alessia Levante, et al.. (2025). Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality. Plant Science. 363. 112865–112865.

Saadoun, Jasmine Hadj, Tommaso Ganino, Alessia Levante, et al.. (2025). Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess. Agronomy. 15(4). 915–915. 1 indexed citations

Saadoun, Jasmine Hadj, et al.. (2024). Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions. SHILAP Revista de lepidopterología. 3(4). 1 indexed citations

Saadoun, Jasmine Hadj, Francesco Martelli, Annalisa Ricci, et al.. (2024). Design of experiment approach to boost volatile production from kiwi byproducts. Bioresource Technology. 413. 131505–131505. 2 indexed citations

Ricci, Annalisa, Ana Belén Díaz, Camilla Lazzi, & Ana Blandino. (2023). Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation. Journal of the Science of Food and Agriculture. 103(9). 4614–4624. 2 indexed citations

Ricci, Annalisa, Camilla Lazzi, & Valentina Bernini. (2023). Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes. Microorganisms. 11(10). 2568–2568. 4 indexed citations

Saadoun, Jasmine Hadj, Giovanni Sogari, Valentina Bernini, et al.. (2022). A critical review of intrinsic and extrinsic antimicrobial properties of insects. Trends in Food Science & Technology. 122. 40–48. 20 indexed citations

10.

Levante, Alessia, Camilla Lazzi, Giannis Vatsellas, et al.. (2021). Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution. Microorganisms. 9(3). 648–648. 13 indexed citations

11.

Ricci, Annalisa, Antonietta Maoloni, Valentina Bernini, et al.. (2021). Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications. Foods. 10(5). 1092–1092. 22 indexed citations

12.

Milanović, Vesna, Lucia Aquilanti, Stefano Tavoletti, et al.. (2020). Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans. Genes. 11(9). 1088–1088. 8 indexed citations

13.

Ricci, Annalisa, Ana Belén Díaz, Ildefonso Caro, et al.. (2019). Orange peels: from by‐product to resource through lactic acid fermentation. Journal of the Science of Food and Agriculture. 99(15). 6761–6767. 44 indexed citations

14.

Sardaro, Maria Luisa Savo, et al.. (2019). AFLP protocol comparison for microbial diversity fingerprinting. Journal of Applied Genetics. 60(2). 217–223. 7 indexed citations

15.

Ricci, Annalisa, Martina Cirlini, Alessia Levante, et al.. (2017). Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains. Food Research International. 105. 412–422. 138 indexed citations

16.

Lazzi, Camilla, Milena Povolo, Francesco Locci, et al.. (2016). Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano. International Journal of Food Microbiology. 233. 20–28. 47 indexed citations

17.

Filippis, Francesca De, Lucia Vannini, Antonietta La Storia, et al.. (2014). The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals. PLoS ONE. 9(11). e112373–e112373. 114 indexed citations

18.

Lindner, Juliano De Dea, et al.. (2010). Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains. International Journal of Food Microbiology. 144(3). 569–572. 33 indexed citations

19.

Giraffa, Giorgio, Christian Andrighetto, Monica Gatti, et al.. (2003). Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin. International Journal of Food Microbiology. 91(2). 129–139. 52 indexed citations

20.

Giraffa, Giorgio, Camilla Lazzi, Monica Gatti, et al.. (2003). Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. International Journal of Food Microbiology. 82(2). 163–172. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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