Angela A. Rivellese

14.9k total citations · 3 hit papers
208 papers, 9.1k citations indexed

About

Angela A. Rivellese is a scholar working on Physiology, Endocrinology, Diabetes and Metabolism and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Angela A. Rivellese has authored 208 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Physiology, 102 papers in Endocrinology, Diabetes and Metabolism and 56 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Angela A. Rivellese's work include Diet and metabolism studies (87 papers), Nutritional Studies and Diet (50 papers) and Diet, Metabolism, and Disease (46 papers). Angela A. Rivellese is often cited by papers focused on Diet and metabolism studies (87 papers), Nutritional Studies and Diet (50 papers) and Diet, Metabolism, and Disease (46 papers). Angela A. Rivellese collaborates with scholars based in Italy, Finland and Sweden. Angela A. Rivellese's co-authors include Gabriele Riccardi, Rosalba Giacco, Giovanni Annuzzi, Lutgarda Bozzetto, Olga Vaccaro, Claudia Vetrani, Giuseppina Costabile, L. Patti, Kjeld Hermansen and Matti Uusitupa and has published in prestigious journals such as The Lancet, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Angela A. Rivellese

203 papers receiving 8.7k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

2020 400 citations Victoria Meslier, Manolo Laiola et al. Gut profile →
Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

2019 271 citations Matti Uusitupa, Tauseef Khan et al. Nutrients profile →
Evidence-based European recommendations for the dietary management of diabetes

2023 103 citations Anne‐Marie Aas, Mette Axelsen et al. Diabetologia profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Angela A. Rivellese Italy	54	3.9k	3.5k	2.3k	2.2k	1.8k	208	9.1k
Gabriele Riccardi Italy	55	4.3k 1.1×	3.8k 1.1×	2.7k 1.2×	2.7k 1.2×	1.9k 1.1×	265	11.1k
Ulf Risérus Sweden	56	4.2k 1.1×	2.7k 0.8×	4.0k 1.7×	2.8k 1.2×	2.4k 1.3×	221	11.5k
John L. Sievenpiper Canada	67	4.4k 1.1×	3.7k 1.1×	2.8k 1.2×	3.9k 1.8×	2.0k 1.1×	258	11.7k
Jaime Uribarri United States	58	2.9k 0.7×	5.3k 1.5×	1.6k 0.7×	1.2k 0.5×	1.9k 1.1×	220	14.3k
Francisco Pérez‐Jiménez Spain	52	3.2k 0.8×	1.9k 0.6×	2.2k 1.0×	2.1k 1.0×	2.6k 1.5×	278	9.7k
Martin O. Weickert United Kingdom	46	2.8k 0.7×	2.2k 0.6×	1.3k 0.6×	1.5k 0.7×	1.7k 1.0×	178	8.1k
B. Vessby Sweden	47	3.1k 0.8×	2.2k 0.6×	3.3k 1.4×	1.9k 0.8×	1.4k 0.8×	157	8.2k
Bruce A. Griffin United Kingdom	40	2.1k 0.5×	2.6k 0.7×	1.8k 0.8×	1.3k 0.6×	1.1k 0.6×	127	7.7k
Alexandra L. Jenkins Canada	57	4.8k 1.2×	3.3k 0.9×	5.5k 2.3×	2.9k 1.3×	1.5k 0.8×	157	11.6k
Vladimir Vuksan Canada	59	2.7k 0.7×	2.1k 0.6×	3.1k 1.3×	2.3k 1.0×	1.9k 1.1×	145	8.9k

Countries citing papers authored by Angela A. Rivellese

Since Specialization

Citations

This map shows the geographic impact of Angela A. Rivellese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela A. Rivellese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela A. Rivellese more than expected).

Fields of papers citing papers by Angela A. Rivellese

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela A. Rivellese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela A. Rivellese. The network helps show where Angela A. Rivellese may publish in the future.

Co-authorship network of co-authors of Angela A. Rivellese

This figure shows the co-authorship network connecting the top 25 collaborators of Angela A. Rivellese. A scholar is included among the top collaborators of Angela A. Rivellese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela A. Rivellese. Angela A. Rivellese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rivellese, Angela A., et al.. (2025). Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?. Nutrients. 17(20). 3290–3290.

Costabile, Giuseppina, et al.. (2025). Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetes. BMJ Open. 15(3). e096994–e096994. 1 indexed citations

Pepa, Giuseppe Della, Fabrizia Carli, Silvia Sabatini, et al.. (2024). Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control. Diabetes/Metabolism Research and Reviews. 40(4). e3798–e3798. 1 indexed citations

Costabile, Giuseppina, Giuseppe Della Pepa, Marilena Vitale, et al.. (2024). Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes. Nutrients. 16(3). 333–333. 2 indexed citations

Aas, Anne‐Marie, Mette Axelsen, Chaitong Churuangsuk, et al.. (2023). Evidence-based European recommendations for the dietary management of diabetes. Diabetologia. 66(6). 965–985. 103 indexed citations breakdown →

Massimino, Elena, et al.. (2023). Protein and Leucine Intake at Main Meals in Elderly People with Type 2 Diabetes. Nutrients. 15(6). 1345–1345. 3 indexed citations

Vitale, Marilena, et al.. (2023). Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format. International Journal of Food Sciences and Nutrition. 74(4). 580–587. 2 indexed citations

Chiesa, Giulia, Maria Grazia Zenti, Andrea Baragetti, et al.. (2023). Consensus document on Lipoprotein(a) from the Italian Society for the Study of Atherosclerosis (SISA). Nutrition Metabolism and Cardiovascular Diseases. 33(10). 1866–1877. 4 indexed citations

Vitale, Marilena, et al.. (2023). Eating Habits and Sleep Quality in Patients with Type 1 Diabetes on Advanced Technologies. SHILAP Revista de lepidopterología. 58–58. 1 indexed citations

10.

Pepa, Giuseppe Della, Micaela Pellegrino, Lutgarda Bozzetto, et al.. (2023). Triticum vulgare Extract and Polyhexanide (Fitostimoline® Hydrogel/Fitostimoline® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial. Journal of Clinical Medicine. 12(10). 3596–3596. 6 indexed citations

11.

Vitale, Marilena, Annalisa Giosuè, Sabina Sieri, et al.. (2023). Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients. 15(13). 2895–2895. 1 indexed citations

12.

Annuzzi, Giovanni, Bengt Vessby, Angela A. Rivellese, et al.. (2023). Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population. Journal of clinical lipidology. 17(4). 466–474. 2 indexed citations

13.

Rivellese, Angela A., et al.. (2021). The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre. Acta Diabetologica. 58(9). 1131–1138. 95 indexed citations

14.

Montalcini, Tiziana, Arturo Pujia, Lorenzo M. Donini, et al.. (2020). A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49). Nutrients. 12(9). 2662–2662. 13 indexed citations

15.

Meslier, Victoria, Manolo Laiola, Henrik M. Roager, et al.. (2020). Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake. Gut. 69(7). 1258–1268. 400 indexed citations breakdown →

16.

Costabile, Giuseppina, Ettore Griffo, Paola Cipriano, et al.. (2018). Subjective satiety and plasma PYY concentration after wholemeal pasta. Appetite. 125. 172–181. 25 indexed citations

17.

Bozzetto, Lutgarda, Giuseppina Costabile, Delia Luongo, et al.. (2016). Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation. Diabetologia. 59(12). 2697–2701. 27 indexed citations

18.

Lapice, Emanuela, Antonella Monticelli, Sergio Cocozza, et al.. (2013). The energy intake modulates the association of the –55CT polymorphism of UCP3 with body weight in type 2 diabetic patients. International Journal of Obesity. 38(6). 873–877. 6 indexed citations

19.

Vetrani, Claudia, Giuseppina Costabile, Luigi Marino, & Angela A. Rivellese. (2012). Nutrition and oxidative stress: a systematic review of human studies. International Journal of Food Sciences and Nutrition. 64(3). 312–326. 79 indexed citations

20.

Giacco, Rosalba, Bengt Vessby, Matti Uusitupa, et al.. (2006). Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?. Nutrition Metabolism and Cardiovascular Diseases. 17(8). 572–580. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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