Francesca Scazzina
- Biochemistry top 1%
- Nutrition and Dietetics top 0.5%
- Food composition and properties 29
- Microbial Metabolites in Food Biotechnology 20
- Food Science top 1%
- Food Waste Reduction and Sustainability 12
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- Nutritional Studies and Diet 40
- Obesity, Physical Activity, Diet 26
- Consumer Attitudes and Food Labeling 18
- Physiology top 5%
- Diet and metabolism studies 16
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- Agriculture Sustainability and Environmental Impact 17
- Co-authors
- Nicoletta PellegriniDaniele Del RioFurio BrighentiAlice RosiMargherita Dall’AstaBeatrice BiasiniDavide MenozziSusanne Siebenhandl‐Ehn
- Journals
- SHILAP Revista de lepidopterología (1 paper)American Journal of Clinical Nutrition (3 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Francesca Scazzina
103 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Biochemistry 458
- Nutrition and Dietetics 1.1k
- Food Science 782
- Public Health, Environmental and Occupational Health 956
- Physiology 626
Countries citing papers authored by Francesca Scazzina
This map shows the geographic impact of Francesca Scazzina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Scazzina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Scazzina more than expected).
Fields of papers citing papers by Francesca Scazzina
This network shows the impact of papers produced by Francesca Scazzina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Scazzina. The network helps show where Francesca Scazzina may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francesca Scazzina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 15 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 9 | |
| 7 | 2021 | 9 | |
| 8 | 2021 | 4 | |
| 9 | 2020 | 47 | |
| 10 | 2020 | 12 | |
| 11 | 2020 | 12 | |
| 12 | 2020 | 9 | |
| 13 | 2020 | 2 | |
| 14 | 2020 | 18 | |
| 15 | 2017 | 32 | |
| 16 | 2017 | 34 | |
| 17 | 2016 | 27 | |
| 18 | 2016 | 122 | |
| 19 | A hand-made supplementary food for malnourished children. | 2014 | 7 |
| 20 | "GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. | 2014 | 3 |
About Francesca Scazzina
Francesca Scazzina is a scholar working on Nutrition and Dietetics, Biochemistry and Public Health, Environmental and Occupational Health, having authored 112 papers that have together received 3.2k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (40 papers), Food composition and properties (29 papers), Obesity, Physical Activity, Diet (26 papers), Microbial Metabolites in Food Biotechnology (20 papers), Consumer Attitudes and Food Labeling (18 papers), Agriculture Sustainability and Environmental Impact (17 papers), Diet and metabolism studies (16 papers) and Food Waste Reduction and Sustainability (12 papers). The work is most often cited by research in Biochemistry (458 citations), Nutrition and Dietetics (1.1k citations) and Food Science (782 citations). Francesca Scazzina has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Nicoletta Pellegrini, Daniele Del Rio, Furio Brighenti, Alice Rosi, Margherita Dall’Asta, Beatrice Biasini, Davide Menozzi, Susanne Siebenhandl‐Ehn, Silvia Valtueña and Ivana Zavaroni. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.