Renato Bruni

7.2k citations
136 papers · 5.7k indexed · 1 hit paper · h-index 42

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.2%
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 15
    • Blood transfusion and management 10
    • Antioxidant Activity and Oxidative Stress 8
    • Essential Oils and Antimicrobial Activity 27

Renato Bruni

130 papers receiving 5.3k citations

Hit Papers

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 2004 · 987 citations
9872004202620112018250500750

Peers

Renato Bruni
Comparison fields: 5 of 163
  • Biochemistry 1.2k
  • Food Science 2.2k
  • Pharmacology 749
  • Plant Science 2.4k
  • Complementary and alternative medicine 463
Replace Guillermo Schmeda‐Hirschmann with:
Guillermo Schmeda‐Hirschmann Chile
Giancarlo Statti Italy
Alessandra Braca Italy
Ivano Morelli Italy
José Luis Rı́os Spain
Vicente Micol Spain
Giuseppe Ruberto Italy
Erdem Yeşilada Türkiye
Wiesław Oleszek Poland
Nektarios Aligiannis Greece
Renato Bruni relative to Guillermo Schmeda‐Hirschmann Chile Guillermo Schmeda‐Hirschmann's profile →
Citations per field
00.5×1.5×
Guillermo Schmeda‐Hirschmann · 1×
Citations per year

Countries citing papers authored by Renato Bruni

Since Specialization
Citations

This map shows the geographic impact of Renato Bruni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renato Bruni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renato Bruni more than expected).

Fields of papers citing papers by Renato Bruni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renato Bruni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renato Bruni. The network helps show where Renato Bruni may publish in the future.

Co-authors

The 25 scholars most cited alongside Renato Bruni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Renato Bruni Line = papers co-authored together Renato Bruni links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20244
3 20246
4 20245
5 20236
6 20217
7 20185
8 20144
9 201265
10 201288
11
Evaluating Essential Oils in Cosmetics: Antioxidant Capacity and Functionality
201014
12 2007143
13 200765
14 200623
15 20013
16 20006
17 200044
18 19997
19 19981
20 198318

About Renato Bruni

Renato Bruni is a scholar working on Biochemistry, Food Science, Horticulture, Management of Technology and Innovation and Plant Science, having authored 136 papers that have together received 5.7k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (27 papers), Phytochemicals and Antioxidant Activities (15 papers), Mycotoxins in Agriculture and Food (15 papers), Phytochemistry and Biological Activities (12 papers), Blood donation and transfusion practices (11 papers), Blood transfusion and management (10 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Hemoglobinopathies and Related Disorders (7 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.2k citations), Pharmacology (749 citations), Plant Science (2.4k citations) and Complementary and alternative medicine (463 citations). Renato Bruni has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Gianni Sacchetti, Mariavittoria Muzzoli, Silvia Maietti, Stefano Manfredini, Matteo Radice, Martina Scaglianti, Daniele Del Rio, Matteo Marieschi, Chiara Dall’Asta and Massimiliano Tognolini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Food Control and Fitoterapia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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