Marco Spaggiari

494 total citations
12 papers, 388 citations indexed

About

Marco Spaggiari is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Marco Spaggiari has authored 12 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Marco Spaggiari's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (3 papers). Marco Spaggiari is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Seed and Plant Biochemistry (3 papers). Marco Spaggiari collaborates with scholars based in Italy, Czechia and Spain. Marco Spaggiari's co-authors include Gianni Galaverna, Chiara Dall’Asta, A Cavatorta, Giacomo Bruschi, Maurizio Caroppo, Guido Orlandini, Luca Calani, M. Dolores del Castillo, Annalisa Ricci and Erasmo Neviani and has published in prestigious journals such as Food Chemistry, LWT and Occupational and Environmental Medicine.

In The Last Decade

Marco Spaggiari

12 papers receiving 370 citations

Peers

Countries citing papers authored by Marco Spaggiari

Since Specialization

Citations

This map shows the geographic impact of Marco Spaggiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Spaggiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Spaggiari more than expected).

Fields of papers citing papers by Marco Spaggiari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Spaggiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Spaggiari. The network helps show where Marco Spaggiari may publish in the future.

Co-authorship network of co-authors of Marco Spaggiari

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Spaggiari. A scholar is included among the top collaborators of Marco Spaggiari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Spaggiari. Marco Spaggiari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 2022 ·Foods ·Marco Spaggiari, (unknown), Luca Calani, (unknown), Giuseppe Di Pede, Margherita Dall’Asta, Francesca Scazzina, Andréa Barbieri, Laura Righetti, (unknown), Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna	6
2	Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 2021 ·Nutrition ·Margherita Dall’Asta, (unknown), Giuseppe Di Pede, (unknown), Marco Spaggiari, Antonio Gallo, Laura Righetti, Furio Brighenti, Gianni Galaverna, Chiara Dall’Asta, Roberto Ranieri, Silvia Folloni, Francesca Scazzina	8
3	Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 2021 ·Foods ·Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna, M. Dolores del Castillo	52
4	Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 2021 ·Food and Bioproducts Processing ·Antonietta Maoloni, Vesna Milanović, Andrea Osimani, Federica Cardinali, Cristiana Garofalo, Luca Belleggia, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Martina Cirlini, Marco Spaggiari, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, M. Naceur Haouet, (unknown), (unknown), Lucia Aquilanti	29
5	Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols 2020 ·International Journal of Food Science & Technology ·Marco Spaggiari, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna	6
6	The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 2019 ·Food Chemistry ·Marco Spaggiari, Luca Calani, (unknown), Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna	19
7	HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 2019 ·Journal of Cereal Science ·Marco Spaggiari, Laura Righetti, Gianni Galaverna, Debora Giordano, Valentina Scarpino, Massimo Blandino, Chiara Dall’Asta	14
8	Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 2019 ·LWT ·Marco Spaggiari, Annalisa Ricci, Luca Calani, Letizia Bresciani, Erasmo Neviani, Chiara Dall’Asta, Camilla Lazzi, Gianni Galaverna	84
9	What is measured by the alcian blue binding to red blood cells? 1989 ·Occupational and Environmental Medicine ·Antonio Mutti, Enrico Bergamaschi, Gian Marco Ghiggeri, Pier Giorgio Righetti, Marco Spaggiari, Rossella Alinovi, Giovanni Candiano, I Franchini	1
10	Interaction of beta-adrenergic antagonists with local anaesthetic acceptor sites. 1986 ·PubMed ·Giacomo Bruschi, Marco Spaggiari, (unknown), (unknown), Maurizio Caroppo, (unknown), A Cavatorta	4
11	Cytoplasmic Free [Ca2+] is Increased in the Platelets of Spontaneously Hypertensive Rats and Essential Hypertensive Patients 1985 ·Clinical Science ·Giacomo Bruschi, (unknown), Maurizio Caroppo, Guido Orlandini, Marco Spaggiari, A Cavatorta	158
12	Regulation of arterial adrenoceptors during hypertension development in spontaneously hypertensive rats. 1984 ·PubMed ·Giacomo Bruschi, Marco Spaggiari, (unknown), (unknown), Maurizio Caroppo, A Cavatorta	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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