Andrea Faccini
- Molecular Biology
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Stefano SforzaBarbara PrandiTullia TedeschiGianni GalavernaMariangela BencivenniFrancesca LambertiniRosangela MarchelliRoberto Corradini
- Topics
- Food Allergy and Anaphylaxis Research (8 papers)Meat and Animal Product Quality (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
In The Last Decade
Andrea Faccini
41 papers receiving 966 citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 461
- Food Science 216
- Plant Science 164
- Animal Science and Zoology 158
- Nutrition and Dietetics 116
Countries citing papers authored by Andrea Faccini
This map shows the geographic impact of Andrea Faccini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Faccini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Faccini more than expected).
Fields of papers citing papers by Andrea Faccini
This network shows the impact of papers produced by Andrea Faccini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Faccini. The network helps show where Andrea Faccini may publish in the future.
Co-authorship network of co-authors of Andrea Faccini
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Faccini. A scholar is included among the top collaborators of Andrea Faccini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Faccini. Andrea Faccini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 21 | |
| 5 | 19 | |
| 6 | 52 | |
| 7 | 16 | |
| 8 | 25 | |
| 9 | 30 | |
| 10 | 16 | |
| 11 | 10 | |
| 12 | 36 | |
| 13 | 21 | |
| 14 | 29 | |
| 15 | 37 | |
| 16 | 2 | |
| 17 | 14 | |
| 18 | 18 | |
| 19 | 4 | |
| 20 | 9 |
About Andrea Faccini
Andrea Faccini is a scholar working on Immunology and Allergy, Gastroenterology and Animal Science and Zoology, having authored 42 papers that have together received 990 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (8 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Gastroenterology (88 citations), Animal Science and Zoology (158 citations) and Immunology and Allergy (89 citations). Andrea Faccini has collaborated with scholars based in Italy, Spain and Belgium. Frequent co-authors include Stefano Sforza, Barbara Prandi, Tullia Tedeschi, Gianni Galaverna, Mariangela Bencivenni, Francesca Lambertini, Rosangela Marchelli, Roberto Corradini, Arnaldo Dossena and Augusta Caligiani. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.